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    Home » Recipes » Sauce & Dip

    Raspberry Vinaigrette Dressing

    BY: Kimberly Grabinski PUBLISHED: 14 Jun, '13 UPDATED: 20 Mar, '23 22 Comments

    RecipePrintComments
    4.28 from 11 votes

    This Raspberry vinaigrette dressing recipes is the perfect dressing for your summer salads. Easy to make and made with only 5 ingredients.

    Raspberry Vinaigrette Dressing made in a blender with only 6 ingredients
    Contents
    • 🥘 Ingredients
    • 🔪 Instructions
    • 📋 Recipe
    • 💬 Comments

    Commercial brands usually put a ton of "things" in salad dressings and it really makes you wonder why. Is that what it takes to get salad dressing to taste great?

    To find out, I decided to try making my own Homemade raspberry vinaigrette dressing recipe.

    Raspberry Vinaigrette is one of my most favorite dressings. Plus raspberries are another top superfood packed with antioxidants. You can make it in a blender like a Vitamix or Blendtec, or any regular blender or Ninja machine.

    Don't forget to get yourself a reusable salad dressing bottle. You will want to make this again and again. I promise.

    🥘 Ingredients

    • ¾ cup olive oil
    • ¼ cup apple cider vinegar
    • 1 teaspoon salt
    • 1 teaspoon dried basil
    • ½ cup frozen (or fresh) raspberries
    • ¼ cup water

    🔪 Instructions

    1. Place all the the ingredients, in the order listed, into a blender.
    2. Secure lid.
    3. Blend for about 30 seconds or until smooth.

    Servings size is 2 tbsp, this recipe makes 8 servings.

    Homemade Raspberry Vinaigrette Dressing - easy to make and very healthy!

    This really turned out delicious. Yes, I was kind of surprised.

    It's so simple and easy to make your own dressing from home, who knew? And it doesn't need all of those extra things you find in store-bought salad dressings. And the recipe possibilities are endless.

    If you count carbs, this recipe is only 1 carb per serving which makes it the perfect dressing for a low carb or ketogenic diet!

    Also check out my Triple Berry Lime Vinaigrette recipe!

    📋 Recipe

    raspberry vinaigrette dressing

    Homemade Raspberry Vinaigrette Dressing

    This Raspberry vinaigrette dressing recipes is the perfect dressing for your summer salads. Easy to make and made with only 5 ingredients.
    4.28 from 11 votes
    Print Pin Rate Save Saved! Share
    Course: Salad
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Total Time: 5 minutes
    Calories: 1528kcal
    Author: Kim Grabinski

    Ingredients
     

    • ¾ cup olive oil
    • ¼ cup apple cider vinegar
    • 1 teaspoon salt
    • 1 teaspoon dried basil
    • ½ cup frozen - or fresh raspberries
    • ¼ cup water

    Instructions

    • Place all the the ingredients, in the order listed, into a blender.
    • Secure lid.
    • Blend for about 30 seconds or until smooth.

    Notes

    For a sweeter taste you can add 2 tablespoon of honey to the recipe but then it will no longer be a low carb dressing.

    Nutrition

    Calories: 1528kcal | Carbohydrates: 20g | Protein: 3g | Fat: 163g | Saturated Fat: 22g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 118g | Sodium: 2340mg | Potassium: 315mg | Fiber: 3g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 3mg

    Reader Interactions

    Comments

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      Recipe Rating




    1. Courtney

      June 14, 2013 at 9:33 pm

      I just do my grandma's recipe. It's olive oil with a few seasonings. So good! Going to have to try this! LOVE raspberries.

      Reply
    2. SCM (SocialCafe Magazine)

      June 15, 2013 at 1:32 pm

      5 stars
      Delicious! I love raspberries and they add a perfect flavor to salads (and smoothies). Vitamix is on my wish list for a while now, hopefully one day in my kitchen too 🙂

      Reply
    3. Nichol

      June 17, 2013 at 10:12 pm

      This sounds and looks amazing Kim. I'm trying to like vinaigrette dressing. I can't handle any vinegar taste so right now I'm using olive oil with a bit of Mrs. Dash. Will definitely give this a try!

      Reply
    4. Sara Phillips

      June 18, 2013 at 10:03 pm

      YUM! This would be amazing on a salad with grilled chicken!!

      Reply
    5. Kelly @ A Girl Worth Saving

      June 19, 2013 at 3:59 pm

      5 stars
      I love having a powerful blender. It give me the ability to be as creative as I want in the kitchen as it can take, well, almost, anything. I never would have thought of basil and raspberries together. As soon as they are in season, I'm going to try this!

      Reply
    6. Elena

      June 26, 2013 at 10:31 am

      Looks delicious! I love raspberry dressings

      Reply
    7. Shannon

      June 27, 2013 at 5:06 pm

      Yum! This would be perfect on a chicken wrap!

      Reply
    8. Jessica H.

      June 27, 2013 at 7:46 pm

      I have been trying to find a recipe for a healthier dressing alternative with a lot of flavor, this looks like it might be it! Thank you so much for sharing!!

      Reply
    9. Jennifer @ Mom Spotted

      June 28, 2013 at 3:39 pm

      This looks so good! i'm going to have to give this a try!

      Reply
    10. Paula @ Frosted Fingers

      June 28, 2013 at 3:39 pm

      Do you know how long this would be good for? It looks delicious and I so want to make it. I love raspberry vinaigrette dressing.

      Reply
    11. Holly Wert

      July 02, 2013 at 10:08 am

      sounds like this would be good on my favorite strawberry pecan chicken salad

      Reply
    12. Karen D

      July 07, 2013 at 1:27 pm

      I was wondering if you could blend it longer to break down the seeds. The seeds are the only thing that make me avoid raspberries.

      Reply
      • MIchelle

        August 30, 2013 at 8:04 pm

        You could blend the raspberries first, and then put them through a strainer to get the seeds out, maybe?

        Reply
    13. Cat Davis | Food Family & Finds

      September 02, 2013 at 12:29 pm

      I'm the weirdo that can't stand fruit on a salad but my mom absolutely loves raspberry vinaigrette dressing. I may have to make her a bottle of this to try.

      Reply
    14. Robin (Masshole Mommy)

      September 14, 2013 at 11:40 am

      5 stars
      This is brilliant. Usually when I eat a salad, I just use a little olive oil, which is wicked lame.

      Reply
      • Kimberly Grabinski

        September 14, 2013 at 2:00 pm

        It tastes better than the bottled kind too. Although I do just olive oil and salt & pepper sometimes when I am just have tomatoes or cucumbers. YUM!

        Reply
    15. Vera

      July 15, 2014 at 2:59 pm

      How many salads/servings would this make?

      Reply
      • Kimberly Grabinski

        July 15, 2014 at 7:46 pm

        It made quite a bit of dressing, probably at least as much as a typical store-bought size bottle.

        Reply
    16. Summer

      December 28, 2014 at 9:09 pm

      How long does this dressing stay good?

      Reply
    17. Shelby

      March 21, 2015 at 10:40 am

      How long will this store for in the fridge?

      Reply
    18. Michelle

      April 08, 2022 at 7:37 am

      I just really have a question, can you add more raspberry by any chance... Or just the honey to make it sweeter.. I want to give it a try but I'm not much for apple cider vinegar or vinegar at all... So I'm hoping if it's a little sweeter at frist this will work.. Thank you!!

      Reply
      • Kimberly Grabinski

        April 12, 2022 at 10:29 am

        Adjust it on the blender to taste. Generally it is about balance! The apple cider vinegar balances the sweetness of the raspberries. And yes, if you prefer it a touch on the sweeter side, consider adding honey to boost the sweetness.

        Reply

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    Kim @ 730 Sage Street

    Hi, I'm Kim!

    Creating easy recipes with everyday ingredients since 2008. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. You just need to dive in and learn as you go!

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