Most days I don't think twice about buying bottled salad dressing from the grocery store. It's easy. Convenient. Affordable. But it's actually rare that I find a salad dressing that I just love.
That tastes so good that it is my first choice when shopping. Instead, one bottle is the same as the next. Just flavorful enough. But every once in awhile I get the urge to make my own dressing and I remember just how easy it actually is and how much better fresh, homemade dressing tastes.
My Triple Berry Lime Vinaigrette Dressing is a modification of my Raspberry Vinaigrette Dressing and equally delicious, maybe more so.
It's so easy to make your own dressing, you just need a blender (preferably a high powered one).
This was so good! Sweet with a bit of tart and amazing on my Triple Berry Chicken & Spinach Salad with Feta Cheese (recipe coming soon). Yum.
If you have never made your own dressing you simply MUST give it a try!
Don't forget to Pin this on Pinterest for later!
📋 Recipe
Ingredients
- ¾ cup olive oil
- ¼ cup apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon dried basil
- ½ cup fresh strawberries
- ¼ cup fresh blueberries
- ¼ cup fresh raspberries
- ½ cup water
- Juice of 2 limes - about 2 tbsp
- 2 tablespoon raw honey - optional
Instructions
- Place all the the ingredients, in the order listed, into a blender.
- Secure lid.
- Blend for about 30 seconds or until smooth.
- Refrigerate until serving.
- Should last about a week in the refrigerator in an airtight container.
Kris Holsti
Looks amazing Kim, going to give it a try at the Cafe with your permission as well as a tag! Will be perfect on our Very,Berry Spring Green Salad.
Kimberly Grabinski
Yes, of course, that's cool! I hope you like it!
Steve
Ha, I was checking out your raspberry vinaigrette recipe but immediately switched gears when I saw the triple berry lime vinaigrette recipe (it was hard to miss!) Giving it a whirl 🙂
Kimberly Grabinski
Hey Steve, let me know how you like it!
Greg
Are the berries cut up before measuring?
730 Sage Street
Nope, I just wash and toss them into the blender using approximate measurements. Given "berries" are small and soft I never worry about cutting them before dropping them in the blender. This recipe is very flexible so feel free to use what you have on hand.
Carrie
Looks yummy!! Have you ever made this with frozen berries? Would it work? I always have frozen berries on hand, but not always fresh ones.
730 Sage Street
Of course, use what you have on hand.