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    Home » Recipes » Air Fryer

    Crispy "5 minute" Air Fryer Shrimp

    BY: Kimberly Grabinski PUBLISHED: 19 Feb, '22 UPDATED: 19 Feb, '22 Leave a Comment

    RecipePrintComments
    5 from 1 vote

    This air fryer shrimp recipe is easy to make in just 5 minutes and is seasoned perfectly with a tender texture. Serve these crispy air fryer shrimp as a delicious snack with your favorite dip or as part of a meal.

    air fryer shrimp featured1
    Contents
    • 🌟 Why this recipe works
    • 🔪 How to make
    • 💭 Cooking tips
    • 📖 Recipe Variations
    • 🥗 What to serve with
    • 🙋 Frequently Asked Questions
    • 🧊 Storing and ♨️ Reheating
    • 🍳 Related recipes
    • 👪 Serving Size
    • 📋 Recipe

    🌟 Why this recipe works

    Air fryer recipes are great. It takes half the time to air fry foods compared to oven-baking, and you get crispy results every time like these air fryer shrimp.

    Cooking shrimp in the air fryer is the best way to enjoy the world's favorite seafood! After just 5 minutes of cooking, they become crispy outside with a juicy, tender center.

    Shrimps absorb flavors well, making them perfect for flavor combos, and for these air-fried tender shrimp were using garlic seasoning to add savory flavor and olive oil to make them crispy.

    It's so easy to make 5-ingredient juicy shrimp in the air fryer that any home cook can make this foolproof recipe. They're perfect for a quick snack when hunger strikes or serving with flavorful pasta recipes like alfredo sauce.

    My favorite thing about air fryer shrimp is you can cook them without making any mess, which is what all home cooks love - a delicious recipe without the cleaning at the end. Learn how to clean an air fryer in a easy and eficient way.

    Plus, they are much healthier cooked in the air fryer machine than the pan-fried shrimp recipes and only need a spoon of olive oil.

    🍽 Key Ingredients

    Air fryer shrimp are easy to make with some savory seasoning and a drizzle of oil.

    Ingredients Air fryer shrimp

    Fresh shrimp - I use fresh shrimp (either jumbo shrimp or the smaller shrimp) from the local market because that's my preference, but you can use frozen if you prefer. Just thaw them before adding the seasonings.

    Seasoning - Keeping it simple and flavorful with garlic powder, salt, and pepper. You could use fresh minced garlic for a more intense garlic flavor if you prefer.

    🔪 How to make

    Air fryer shrimp are amazingly delicious, super tender, and full of flavor. Learn how to cook this recipe with my easy-to-follow instructions and helpful top tips.

    Preparations

    Step 1
    Wash, deshell, and devein the shrimp. Pat dry with paper towel.

    air fryer shrimp drying

    Step 2
    Place shrimps in a large bowl and mix with olive oil.

    air fryer shrimp 11

    Step 3
    Add the black pepper.

    air fryer shrimp 13

    Step 4
    Mix well with garlic powder and salt.

    air fryer shrimp 16

    Cooking Instructions

    Preheat air fryer to 400 degrees Fahrenheit (200 degrees Celsius)

    Step 5
    Place marinated shrimp in the air fryer basket and cook shrimp for 5 minutes, turning halfway.

    air fryer shrimp 18

    Step 6
    Take the cooked shrimp out and serve them immediately with a squeeze of lime and your favorite dipping sauce.

    air fryer shrimp 37

    💭 Cooking tips

    Don't overcrowd the basket.

    Cook the shrimp in batches for best results if you have lots of them. Lay them singular in the air fryer basket so the hot air can circulate properly and cook the shrimp evenly.

    Using frozen shrimp

    Thaw and remove the shells from the shrimp, then pat them dry and toss shrimp in seasoning before air frying.

    Deveined shrimp

    Although eating the shrimp intestines won't hurt you, it does make a difference to the shrimp taste. To remove the intestines, make a slit in the back of the shrimp and use a knife or a toothpick to gently remove the black intestines.

    Quick clean up

    To make cleaning the air fryer a breeze, place the prawns on top of aluminum foil in the air fryer, then carefully remove the foil and prawns after 5 minutes of cooking, and your fryer will be spotless.

    air fryer shrimp 31

    📖 Recipe Variations

    I love making different variations of air fryer shrimp, from cheesy to breaded and spicy.

    Breaded

    Give the prawns a golden crunch by coating them in panko breadcrumbs. Mix the prawns with 100g breadcrumbs and the seasonings before air frying. They are extremely moreish land ook amazing.

    Chili

    If you like spice in your food, these air-fried prawns taste delicious when adding half a teaspoon of chili powder or cayenne pepper to other seasonings. Cajun spice mix also works well mixed with prawns.

    Lemon and parmesan cheese

    This is one of my favorite variations. Simple add a tablespoon of lemon juice to the marinade and let the prawns sit in the marinade for 30 minutes, then coat each prawn in parmesan cheese and air fry them for 4 minutes.

    🥗 What to serve with

    These perfectly seasoned air fryer shrimp taste delicious, and they are perfect for serving on top of pasta, spicy shrimp tacos, and salad dishes. Here are a few suggestions to try at home.

    Cauliflower rice

    This is an easy side dish to prepare in more or less the same time as it takes to make the air-fried shrimps, and If you love the latin-inspired cilantro lime rice, then this cauliflower rice is a must try to pair with these delicious garlic shrimp.

    Simple shrimp pasta

    This 20-minute garlic butter and parmesan cheese pasta perfectly complement these crispy prawns. Plus, the recipe uses everyday ingredients in your cupboard, so you never need to go shopping.

    Mushrooms

    This air fried crispy mushrooms are the perfect side dish to combine with shrimp. Yum!

    🙋 Frequently Asked Questions

    Can I put frozen shrimp in the air fryer?

    Yes, you can cook frozen shrimp in the air fryer. Although if you want to marinate them, you should thaw first, otherwise the seasoning will not coat the shrimp.

    Can I use pre-cooked thawed shrimp?

    Yes, you can use pre-cooked thawed shrimp the same way as fresh shrimp in the air fryer. Just take a few minutes of cooking time off the recipe. 3-5 minutes is good enough to get them nice and hot.

    Should I peel the shrimp before air frying?

    In this recipe, it is necessary to remove the shell so that the marinade infuses the shrimp. As well as peeling shrimp, you should also devein them to remove the bad-tasting intestines.

    air fryer shrimp 28

    🧊 Storing and ♨️ Reheating

    This air fryer shrimp recipe is great for storing any leftovers for eating the next day.

    Refrigerated - Transfer any leftover shrimp to an airtight container and place it in the fridge for up to 3 days.

    Frozen - Place the remaining shrimp on a baking tray lined with parchment paper and freeze it until the shrimp are solid. Put the frozen shrimp in an airtight container and freeze for 4 months.

    Reheating - Preheat the air fryer to 400 degrees Fahrenheit, then reheat frozen shrimp for 5-6 minutes and refrigerate shrimp for 2-3 minutes.

    To heat the prawns in the oven, place them on a baking tray in a preheated oven at 400 and cook the frozen shrimp for 10 minutes and 5 minutes for refrigerated shrimp.

    For microwave users, heat at two 30 second intervals on high power and four 30 second intervals for frozen.

    🍳 Related recipes

    If you like air fryer recipes, save one or all of these fantastic recipes.

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      Air Fryer Brussel Sprouts
    • Air fryer Cauliflower featured
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    • air fryer garlic bread featured
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    👪 Serving Size

    14 air fryer shrimp is enough for 2 portions or a generous, healthy snack for one. If you use the jumbo prawns, you could get 3 portions from 14 of them.

    If you love air fryer shrimp and want more air fryer recipes to try, take a look at air fryer mushrooms and air fryer chicken tenders. They're just as delicious and as easy to make as these garlicky crispy shrimp!

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    Try one of my quick, easy, and affordable air fryer recipes for your next family meal! And if you have any questions, I'm here to help!

    📋 Recipe

    air fry shrimp with lime wedges

    Crispy "5 minute" Air Fryer Shrimp

    Course: Appetizer
    Cuisine: American
    Prep Time: 2 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 2
    Calories: 70kcal
    Author: Kim Grabinski
    5 from 1 vote
    Print Save Saved! Share
    This air fryer shrimp recipe is easy to make in just 5 minutes and is seasoned perfectly with a tender texture. Serve these crispy air fryer shrimp as a delicious snack with your favorite dip or as part of a meal.

    Ingredients
     

    • 14 fresh shrimps - shells removed and deveined
    • 1 tablespoon olive oil
    • ¼ teaspoon garlic powder
    • ½ teaspoon black pepper
    • ½ teaspoon salt

    Instructions

    Preparations

    • Wash, deshell, and devein the shrimp.
    • Place shrimps in a large bowl and mix with olive oil, black pepper, garlic powder, and salt.

    Cooking Instructions

    • Preheat air fryer to 400 degrees Fahrenheit (200 degrees Celsius)
    • Place marinated shrimp in the air fryer basket and cook shrimp for 5 minutes, turning halfway.
    • Take the cooked shrimp out and serve them immediately with a squeeze of lime and your favorite dipping sauce.

    Notes

    Don't overcrowd the basket.
    Cook the shrimp in batches for best results if you have lots of them. Lay them singular in the air fryer basket so the hot air can circulate properly and cook the shrimp evenly.
    Using frozen shrimp
    Thaw and remove the shells from the shrimp, then pat them dry and toss shrimp in seasoning before air frying.
    Deveined shrimp
    Although eating the shrimp intestines won't hurt you, it does make a difference to the shrimp taste. To remove the intestines, make a slit in the back of the shrimp and use a knife or a toothpick to gently remove the black intestines.
    Quick clean up
    To make cleaning the air fryer a breeze, place the prawns on top of aluminum foil in the air fryer, then carefully remove the foil and prawns after 5 minutes of cooking, and your fryer will be spotless.


    Calories: 70kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 590mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
    Information shown is an estimate and is for information only. 730 Sage Street is not responsible for the factual accuracy of any nutrition information, calculations or claims.
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    • Author
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    Kimberly Grabinski
    Kimberly Grabinski
    Kim brings experience and knowledge of recipe creation to 730 Sage Street. She is noted for developing iconic recipes by Huffpost, Buzzfeed, and Dr. Axe to name a few.
    Kimberly Grabinski
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    Kim @ 730 Sage Street

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    Creating easy recipes with everyday ingredients since 2008. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. You just need to dive in and learn as you go!

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