Smoked shrimp, the star of these dishes, offers a unique flavor profile - a delightful fusion of sweetness and smokiness.
Within this collection of 15 recipes, discover the versatility of smoked shrimp, featured in a myriad of culinary creations.
Each recipe beautifully showcases the smoked shrimp, transforming simple ingredients into extraordinary, mouthwatering meals.
Which wood chips are recommended for smoking shrimp?
Hickory wood chips are highly recommended for smoking shrimp. They impart a strong, smoky flavor that complements the delicate sweetness of the shrimp. The rich aroma of hickory enhances the overall taste experience, creating a delectable combination of flavors.
The smoky notes from the hickory wood elevate the shrimp's natural taste, resulting in a mouthwatering dish that is sure to impress seafood enthusiasts. The distinct flavor profile of hickory wood adds depth and complexity to the smoked shrimp, making it a popular choice among grill masters and culinary enthusiasts alike.
15 Smoked Shrimp Recipes
Discover 15 smoked shrimp recipes, ranging from simple to gourmet, each offering unique, smoky flavors:
1. Easy Butter Smoked Shrimp
A zest of lemon, a sprinkle of smoked paprika, and the richness of butter combine in this exquisite smoked shrimp recipe. In just 20 minutes, with a minimalistic list of ingredients costing around $10, these shrimp are smoky, aromatic, and incredibly succulent.
Served warm or at room temperature, they are perfect as an appetizer or a light main course. This recipe, boasting about 4 servings, is a swift and flavorful solution to satiate your seafood cravings without breaking the bank.
2. Smoked Shrimp Cocktail
This recipe infuses jumbo shrimp with a blend of olive oil, lemon juice, Old Bay seasoning, and garlic, creating an enticing smoky flavor profile that takes just around 40 minutes.
This delightful dish can serve up to 4 people and costs around $20 for all ingredients, making it a relatively economical option for a delectable seafood feast. The result? A smoked shrimp cocktail that is a sublime mixture of smoky, tangy, and slightly spicy notes.
3. Smoked Shrimp Bisque
A robust blend of smoky jumbo shrimp, vibrant veggies, and a hint of spice culminates into this comforting smoked shrimp bisque. With a little over an hour's effort and approximately $30 in ingredients, this hearty dish yields about 6 servings.
Each spoonful provides a delicate balance of creaminess, piquancy, and smokiness. It's a luxurious and warming seafood treat that's suitable for a cozy family dinner.
4. Smoked Shrimp Scampi Pasta
Savor the harmonious fusion of tender smoked shrimp, al dente pasta, and a flavorful garlic-butter sauce in this smoked shrimp scampi pasta recipe. Ready in roughly 75 minutes, it yields around 6 servings, making it a fabulous option for a family dinner.
With the ingredients costing around $20, this recipe is a budget-friendly way to enjoy a gourmet-like pasta dish that offers a symphony of smoky, tangy, and buttery flavors.
5. Smoked Chipotle Shrimp Deviled Eggs
This recipe features a fiery spin on classic deviled eggs, incorporating smoked shrimp and chipotle chili powder for a smoky, spicy kick. You can prepare 10 servings in around 40 minutes, making it a quick and flavorful appetizer for your gatherings.
For approximately $15 in ingredients, you get a plate of tantalizing deviled eggs topped with shrimp - a perfect conversation starter at your next event.
6. Garlic & Herb Smoked Shrimp
Smoky, succulent, and packed with flavor, this recipe blends raw shrimp with a savory blend of olive oil, BBQ rub, and garlic, adding a hint of acidity with white wine. Ready in a swift 45 minutes, it's perfect for a quick gourmet dinner. You can serve the dish alone or as an accompaniment to your steaks.
Economical and straightforward, the ingredients come together for a total cost of around $20, making it an affordable yet luxurious meal that yields about 25 servings.
7. Smoked Shrimp and Grilled Dungeness Crab Cocktail
Experience the coastal delight with this stunning combination of smoked shrimp and grilled Dungeness crab, perfected with a marinade of olive oil, garlic, lime juice, and cilantro. With a cooking process spanning roughly 1 hour, the exquisite interplay of smoked and grilled seafood makes it an exquisite culinary adventure.
This recipe offers a generous portion for seafood lovers, with servings varying according to the size of your crab. The pricing is on the higher end, at approximately $40, but worth every penny.
8. Smokey Shrimp and Grits
With a cooking time of about 50 minutes, this comfort food recipe yields a divine blend of roasted tomatoes and onions with smoky gouda-infused grits. The tang of Parmesan and rich bacon slices create a hearty combination with the tail-off shrimp.
This recipe yields a generous 6 servings and is an affordable luxury, with ingredients costing around $25 in total. The added garnish of freshly minced parsley takes the flavor to new heights.
9. Smoked Caribbean Jerk Shrimp
Capture the essence of the Caribbean with this sumptuous recipe that combines jumbo shrimp, Caribbean jerk seasoning, and fresh thyme. After a 45 to 60-minute smoke, the dish is served with fresh bread for an island-inspired feast.
Given the minimal ingredients required, the cost is about $30, making this a budget-friendly treat. The recipe yields 4 servings, so it's perfect for a small family gathering.
10. Smoked Old Bay Shrimp
Simple yet full of flavor, this recipe brings together jumbo shrimp with the zestiness of Old Bay seasoning, lemon juice, and garlic. The aioli dipping sauce further accentuates the smoky essence.
With a swift preparation time of 30 to 40 minutes, this recipe can effortlessly serve four, making it an excellent option for a quick, delicious meal. With an estimated cost of $20 for the ingredients, it's an economical yet flavorful feast.
11. Smoked Shrimp and Corn Chowder
This dish captures the essence of a perfect chowder with smoky notes. Hot-smoked shrimp, fresh corn kernels, and a blend of aromatic vegetables simmered in a rich, creamy broth deliver a warming and comforting experience.
With a prep time of around 40 minutes, it generously serves 8 as a first course or 4 as a light main. Priced around $30 for the ingredients, it's an affordable gourmet delight sure to elevate your regular meals.
12. Easy BBQ Smoked Shrimp
This recipe is the epitome of simplicity meeting flavor. Juicy shrimp are marinated in a vibrant blend of garlic, parsley, and lemon juice, then smoked to perfection within 10 minutes.
This budget-friendly recipe, costing around $20, yields enough for 4 servings. Served alongside a tangy cocktail sauce, it's the ideal centerpiece for a laid-back summer BBQ or an impromptu weeknight dinner.
13. NOLA Smoked Shrimp
Add a southern flair to your dining table with this hot-smoked shrimp, steeped in a flavorful bourbon-based barbecue sauce. It takes just 45 minutes to transport you to the streets of New Orleans.
Serving up to 8 starters or 4 main course dishes, this recipe, priced around $45, features a blend of high-quality shrimp and vibrant spices. The Louisiana-style hot sauce gives it an irresistible kick!
14. Danish Smoked Shrimp
Relish the taste of Denmark with this delightfully simple hot-smoked shrimp recipe. Fresh shrimp are lightly smoked using beech or alder wood, providing a gentle, yet distinctive flavor profile.
This recipe serves 6 to 8 starters or 4 main courses and costs approximately $30. With just 60 minutes of preparation, it offers an authentic Scandinavian experience that pairs excellently with the Lemon-Dill Sauce.
15. Smoked Peel and Eat Shrimp
Nothing beats the hands-on enjoyment of peel-and-eat shrimp, especially when they're smoked to perfection. Juicy jumbo shrimp are tossed in a tangy Old Bay seasoning mix, smoked for around 40 minutes, and then served with zesty cocktail sauce.
This $25 recipe serves a hearty crowd, making it a perfect weekend indulgence or a casual cookout highlight.
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