Revamp your mealtimes with this collection of Best Tenderized Round Steak Recipes that will rock your plate.
Tenderized round steak is a delicious and budget-friendly cut of meat that can be used in a variety of dishes. Whether you're in the mood for a classic steak dinner, a comforting bowl of beef and noodles, or a crispy chicken-fried steak with creamy gravy, there's a recipe for everyone.
In this article, we've compiled 18 delicious and easy-to-follow Tenderized Round Steak Recipes that will satisfy your cravings without breaking the bank.
How Is Tenderized Round Steak Different From Other Cuts?
The tenderized round steak comes from the hindquarter of the beef, while other cuts like ribeye and filet mignon come from the midsection. The hindquarter muscles are typically tougher and require mechanical tenderization to make them more palatable.
How Do You Tenderize Round Steak?
Round steak can be tenderized by pounding it with a meat mallet, marinating it in an acidic mixture, or having it mechanically tenderized.
Can Tenderized Round Steak Be Substituted for Other Cuts?
Tenderized round steak can be substituted for other cuts of beef in recipes, but the cooking time may need to be adjusted to ensure the meat is cooked to the right temperature.
18 Tenderized Round Steak Recipes
Discover the savory and budget-friendly possibilities with these 18 delicious tenderized round steak recipes:
1. Smothered Round Steak
Treat yourself and your family to this flavorful Smothered Round Steak. This recipe features braised tenderized steaks cooked low and slow in a delicious mushroom and onion gravy flavored with fresh thyme and rosemary. Serve with mashed potatoes for a comforting meal.
Get the recipe: The Seasoned Mom
2. Swiss Steak
This delicious Swiss Steak recipe is made with tenderized round steak that will melt in your mouth. Cooked in a Dutch oven, the steaks are browned and slow-cooked with onions, garlic, carrots, marjoram, thyme, and paprika in flavorful tomato sauce. This dish is perfect for a comforting and satisfying family dinner.
Get the recipe: Small Town Woman
3. Mom’s Beef Steak Roll Ups
Delight your taste buds with these yummy Mom’s Beef Steak Roll Ups. In this recipe, round steak is tenderized, filled with prosciutto, herbs, and Parmesan cheese, and sautéed in a delicious sauce.
This recipe features both stove and Instant Pot methods. Serve the steak rolls with pan-roasted potatoes and peas or over steamed rice or barley smothered with the yummy sauce.
Get the recipe: Kevin is Cooking
4. Round Steak and Mushrooms
This Round Steak and Mushrooms recipe is a classic and hearty dish. The steak is first seasoned and browned, then baked with a mixture of mushrooms, onions, beef broth, thyme, and Worcestershire sauce for a few hours until it is fork-tender.
The cooking liquid is then thickened with cornstarch to create a rich gravy. The dish is served over mashed potatoes, making it a satisfying comfort meal. The recipe notes advise checking the tenderness of the beef before serving and tenderizing the meat before browning.
Get the recipe: Spend with Pennies
5. Thin Sliced Round Steak with Sauce
Enjoy this delicious and hearty Thin Sliced Round Steak with Sauce recipe for any occasion. The tenderized meat is seasoned and coated with flour before being pan-fried until golden brown. A flavorful red wine sauce is then prepared in the same pan, featuring diced shallots, garlic, beef broth or water, thyme, and bay leaf.
The beef steaks are then added to the sauce and cooked on low heat for 2-2.5 hours until super tender. Serve this tasty dish with your favorite side dish, such as mashed potatoes or roasted vegetables.
Get the recipe: Jernej Kitchen
6. Instant Pot Round Steak & Gravy
This Instant Pot Round Steak & Gravy recipe is a quick and easy meal that's perfect for busy weeknights. Beef round steak is seared and cooked together with onion, garlic, butter, and onion gravy in an Instant Pot until tender. It's perfect served over a bed of creamy mashed potatoes accompanied with buttery corn.
Get the recipe: The Tipsy Housewife
7. Easy Pepper Steak
In this tasty Easy Pepper Steak recipe, the beef is marinated in a sweet and savory marinade that is made with honey, soy sauce, Worcestershire sauce, garlic, ginger, and red pepper flakes.
After marinating, the beef is stir-fried in a skillet with onions and bell peppers, then simmered in a sauce made from the reserved marinade and cornstarch. This stir-fry is garnished with sliced green onions and sesame seeds for added flavor and texture.
Get the recipe: Spend with Pennies
8. Country Fried Steak
This Country Fried Steak recipe makes a delicious Southern-style dinner. The recipe uses 1 ½ pounds of round steak, which is pounded to a uniform ¼-inch thickness, coated with a mixture of eggs, buttermilk, flour, salt, garlic powder, smoked paprika, and cayenne, and fried in a pan of hot oil until golden brown. The steaks are then finished in the oven to keep them warm.
The dish is served with a creamy gravy made from pan drippings, butter, flour, milk, and heavy cream. Serve the steak with mashed potatoes and pour the gravy over everything for a truly comforting meal.
Get the recipe: Self Proclaimed Foodie
9. Easy Thai Beef Salad
Planning a summer dinner party? This Easy Thai Beef Salad is the perfect summer meal. Featuring fresh vegetables - cherry tomatoes, cucumber, celery teamed with fragrant fresh mint and cilantro herbs, lime juice, fish sauce, and marinated perfectly cooked round steak this dish will have everyone licking their plates clean.
Get the recipe: Simply Suwanee
10. Thin Sliced Marinated Bottom Round Steak
If you love your steak you will enjoy this delish Thin Sliced Marinated Bottom Round Steak. The marinade made with soy sauce, white wine vinegar, Worcestershire sauce, and freshly minced garlic tenderizes the steaks before they're cooked to perfection.
Depending on the thickness of your steaks you can further tenderize them with a wooden meat mallet to soften the fibers before marinating.
Get the recipe: Cast Iron Skillet Cooking
11. Beef Lo Mein Recipe
Everyone will enjoy this popular Chinese Beef Lo Mein Recipe. In this dish, the beef is tenderized with baking soda and water before being stir-fried with carrots, broccoli, bell pepper, green onions, and water chestnuts and tossed with a yummy sauce made with hoisin, soy, garlic, ginger, and red pepper flakes.
Get the recipe: Well Plated
12. Oven Baked Round Steak
This Oven Baked Round Steak recipe is a simple and hearty dish that can be made in the oven. The steak is coated in flour and seared, then baked with stewed tomatoes, celery, carrots, garlic, and Worcestershire sauce.
After two hours in the oven, the dish is topped with shredded cheddar cheese and returned to the oven for a few more minutes. It's a delicious and easy-to-make meal that is perfect for any occasion.
Get the recipe: 3 Scoops of Sugar
13. Balsamic Braised Eye of Round Steak
This mouth-watering Balsamic Braised Eye of Round Steak is cooked low and slow for a tender finish. This recipe uses braising to tenderize the steak, cooking it in a flavorsome sauce with a mixture of honey, balsamic, beef broth, onion, paprika, cinnamon, and ginger.
Get the recipe: Tip Buzz
14. Pioneer Woman’s Swiss Steak
This Pioneer Woman’s Swiss Steak recipe is a classic Southern-style comforting and flavorful dish made with tenderized beef and a savory sauce. After seasoning the meat and coating it in flour, the steaks are browned in a Dutch oven and set aside. The vegetables and seasonings are then added to the pot, creating a rich tomato-based sauce. The steaks are returned to the pot and baked in the oven until tender. This dish is perfect served with your favorite sides, such as mashed potatoes and green beans.
Get the recipe: Half-Scratched
15. Round Steaks Recipe with Creamy Cognac Sauce
Make these restaurant-worthy Round Steaks with Creamy Cognac Sauce for your next dinner. This recipe only takes 20 minutes and features thinly sliced steaks seasoned with Italian seasoning cooked in a delicious sauce made with beef broth, cognac, and heavy cream. Tenderize your steaks before cooking for tender meat in each bite.
Get the recipe: Diethood
16. Instant Pot Pepper Steak
This Instant Pot Pepper Steak is bursting with flavor. Instant Pot ensures the beef is cooked until tender deliciousness that is further enhanced with yummy textures from green peppers and onion and soy and brown sugar sauce. This easy and quick dish is better than takeout every time!
Get the recipe: Eating on a Dime
17. Creamy Steak and Mushroom Soup
What can be better to warm your tummy and soul than this comforting Creamy Steak and Mushroom Soup? In this recipe, thinly sliced round steak is simmered with potatoes and mushrooms in a creamy beef broth flavored with a hint of tarragon. Absolute delight.
Get the recipe: Life's Ambrosia
18. Steak Fingers
This Steak Fingers recipe makes crispy and tender buttermilk fried beef strips. The recipe uses boneless beef top round steak, tenderized, which is cut into strips and seasoned with lemon pepper and salt. The strips are then dipped into buttermilk and coated with flour before frying in vegetable oil until golden brown and crispy. The fried strips are then drained on paper towels and served hot.
Get the recipe: Love Bakes Good Cakes
Frequently Asked Questions About Tenderized Round Steaks
Can Leftover Tenderized Round Steak Be Stored and Reheated?
Yes, leftover tenderized round steak can be stored in the refrigerator for up to 3-4 days and reheated in the microwave, oven, or on the stovetop.
How Do You Know When Tenderized Round Steak Is Cooked
The internal temperature of tenderized round steak should reach 145°F for medium-rare, 160°F for medium, and 170°F for well-done. Use a meat thermometer to check the temperature.
What Are Some Side Dishes to Serve With Tenderized Round Steak?
Common side dishes to serve with tenderized round steak include mashed potatoes, roasted vegetables, rice, and a side salad.
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