• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
730 Sage Street
  • Recipes
  • Kitchen
  • About
menu icon
go to homepage
  • Recipes
  • Kitchen
  • About
    • Facebook
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Kitchen
    • About
    • Facebook
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Side Dish

    Cilantro Lime Cauliflower Rice

    BY: Kimberly Grabinski PUBLISHED: 24 Apr, '21 UPDATED: 8 Jul, '21 14 Comments

    RecipePrintComments
    4.8 from 10 votes
    Cilantro lime cauliflower rice tall pin 1

    This cilantro lime cauliflower rice recipe is always a sure bet. It's a easy, healthy, and flavorful dish that will brighten up your dinner. And this recipe pairs so well with creamy recipes!

    Cilantro lime cauliflower rice recipe
    Cauliflower rice with a touch of cilantro and a hint of lime.

    If you love cauliflower recipes, try my creamy mashed cauliflower recipe for the best garlic, buttery, and creamy mashed cauliflower.

    Contents
    • ⭐ Cauliflower Rice
    • 🍽 What you need
    • 🔪 How to make
    • 💭 Quick tips
    • 🥗 What to serve with
    • 🥫 Storage options
    • Can I use frozen cauliflower rice?
    • How to cook frozen cauliflower rice?
    • How to buy fresh cauliflower?
    • What do you think about cauliflower rice?
    • 📋 Recipe
    • 💬 Comments

    ⭐ Cauliflower Rice

    I realized to create an amazing cauliflower rice recipe, you have to go beyond the salt and pepper basics. As far as side dishes recipes go, this iconic cauliflower rice combined perfectly with my:

    • Creamy Ranch Pork Chops - fantastic combination
    • 40 Minute Butter Chicken - ready in 40 minutes
    • Cauliflower Rice Stir Fry - with garlic and your choice of protein
    • Smothered Pork Chops - creamy, delightful and perfect with cauliflower rice

    You'll love this low-carb recipe! The cilantro and lime ingredient combination gives the cauliflower rice a unique but balanced flavor.

    🍽 What you need

    When it comes to lime, use fresh lime juice instead of a bottled one. Fresh lime juice brings a much brighter and more intense flavor than the bottled one. But just use one to avoid overpowering your cauliflower rice recipe with lime flavor.

    🔪 How to make

    This is one of my favorite side dishes because it is super easy and a fail-proof recipe. And when using frozen cauliflower, I can have this recipe ready in 10 minutes or less.

    Preparing the cauliflower rice

    Start by cutting the head cauliflower into quarters or large batches. Using your knife, cut the large florets into small pieces, then load them into a blender or food processor. Pulse until the cauliflower has a fine, rice-like texture.

    You may get a bowl of waterier cauliflower rice when using a food processor. Simply wrap the side dish in a clean kitchen towel and squeeze a little to draw out the moisture. If you don't have a food processor or blender, use a box grater. It needs more muscle and can create a bit of a mess, but it almost resembles the 'real' rice texture. Use whatever option you feel like.

    After you're done preparing the cauliflower rice, you're basically half way there. The next step is heating the lime cauliflower rice cilantro! There are three ways to go about this; roasting cauliflower rice in the oven, steaming in the microwave, and sautéing in a skillet.

    Putting it all together

    For this cauliflower rice cilantro lime recipe, we'll sauté in a skillet.

    1. Heat up the olive oil in a large skillet over medium heat. You can as well use butter, coconut oil, or avocado oil if you so wish. When the oil is hot, add the onions and sauté for 4-5 minutes on medium heat or until they become soft and translucent.
    2. Add the garlic and cook for a minute or until the garlic becomes soft and fragrant, stirring occasionally.
    3. Add the cauliflower rice to the skillet. Stir to mix everything together. Be careful not to overmix however, as the cauliflower rice might get mushy.
    4. Stir in the vegetable stock, about half the cilantro, cumin, salt, and pepper. You can add your favorite seasoning, if desired. Turn the heat up to high and cook for another minute. Lower the heat again, add the lime juice and stir to mix well.
    5. Taste and season with more salt and pepper as needed. Stir in the remaining cilantro for a minute, then remove from heat.
    6. Serve and enjoy!

    Don't be afraid to experiment. Throw in cheese, fresh herbs, lime zest, and spices towards the end of cooking for a more distinct flavor. Be careful not to overdo it.

    Cauliflower rice with cilantro lime ready to eat!
    Cauliflower Rice with a hint of Lime and Cilantro

    💭 Quick tips

    While this cauliflower rice recipe is as simple as they come, things can still get messy real quick. Here're the most common blunders and easy tips.

    1. Overcooking. All your efforts will go in vain if you overcook cauliflower in this recipe. Besides losing its super nutritious value, the vegetable gets crumbly, mushy and a little too intense in taste. If this happens, you don't have to throw it away. Instead, get creative and make some cauliflower soup. You can also spice things up and make garlic butter mashed cauliflower.
    2. Avoid using iron or aluminum pan/skillet when cooking cauliflower. The organo-sulfur compounds found in this cruciferous vegetable will react with the metals and discolor the head of cauliflower. Non-stick and stainless steel skillets are the best options for cauliflower rice cilantro lime.
    3. Forgetting to remove excess moisture from the cauliflower and ending up with a mushy low carb rice (no one likes the mushy mess, right?). If you missed it, check my How to cook Frozen Cauliflower Rice above.
    4. Under-seasoning your cilantro lime rice. While some people prefer the cilantro lime cauliflower rice plain, being adventurous with spices, herbs and even sauces really transforms this side dish into something irresistible. Don't be afraid to make this meal your own.

    🥗 What to serve with

    Let's face it, as healthy as cilantro lime cauliflower rice is, serving it plainly won't just cut it. To be totally honest, it might be a bit boring. That's why most people consider it as a side dish, just like rice. But when it comes to easy side dish recipes, specially prepared in the Mediterranean style, it's superb.

    If you have no idea what to serve this rice cilantro lime cauliflower with, here are a few more options;

    • Parmesan Crusted Pork Chops oven-baked to perfection, these boneless pork chops are impressive.
    • Ranch Pork Chops is one of my famous pork chop recipes, and for a good reason. These smothered pork chops pair perfectly with cauliflower rice. Any time I have extra ranch sauce left, I always finish it up with my cauliflower rice.
    • Bottom Round Roast is a tender roast beef option combined with cauliflower for a lovely dinner combination.

    🥫 Storage options

    If you prepared more than enough of this super nutritious veggie, you can either refrigerate or freeze.

    Lime cauliflower rice cilantro can last up to 4 days in a fridge while up to 2 months when frozen. It works exactly the same as buying frozen cauliflower.

    Make sure the meal is cool before freezing or refrigerating. When freezing, it's best to divide the cauliflower rice into portions. You can either use resalable freezer bags or freeze-safe containers.

    Don't forget to label the bag. Also, remove as much air as you can out of the bag before sealing.

    When you're ready to eat, follow "How to cook Frozen Cauliflower Rice" above.

    Can I use frozen cauliflower rice?

    Yes! I always have frozen cauliflower rice in my freezer. And I regularly buy two bags of Via Emilia Organic Frozen Riced Cauliflower which contains four 12 oz bags of perfectly riced cauliflower for $5.99 or $0.12 per once. Another great option is Costco's organic riced cauliflower.

    How to cook frozen cauliflower rice?

    Take a large non-stick pan, add a splash of olive oil and turn the burner to high. I use a gas stove and prepare frozen cauliflower rice on maximum heat. Add your frozen cauliflower rice and break up the frozen chunks with a wooden spatula. Stir every 30 seconds to allow the cauliflower to cook evenly and avoid burning.

    We do this to remove as much moisture from the cauliflower as possible.

    How to buy fresh cauliflower?

    Always go for thick, compact cauliflower florets. Avoid blemished cauliflower or florets that appear light tan, brown or dark brown. It's a sign that the cauliflower head is starting to decay.

    There's also another convenient route most people are taking nowadays, and that is buying frozen riced cauliflower. It's convenient if making cauliflower rice on busy days.

    What do you think about cauliflower rice?

    Let us know if you want more cauliflower rice recipes. We also have a pretty extensive recipe choice for any occasion; just browse through our website recipe collection.

    Looking for more side dishes ideas? I got you covered with this collection of 21 best side dishes to pair with chicken piccata or any meal.

    Subscribe Now

    Never miss a recipe!

    Thank you!

    You have successfully joined our subscriber list.

    .

    Love this recipe? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.

    Try one of my quick, easy, and affordable side dish recipes for your next family meal! And if you have any questions, I'm here to help!

    📋 Recipe

    Cauliflower rice with cilantro lime ready to eat!

    Cilantro Lime Cauliflower Rice

    Course: Side Dish
    Cuisine: Mexican
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 6
    Calories: 42kcal
    Author: Kim Grabinski
    4.8 from 10 votes
    Print Save Saved! Share
    This delicious and easy to make cilantro lime cauliflower rice recipe can be enjoyed on its own as a side dish or as a base for a favorite Mexican recipe.

    Ingredients
     

    • 1 tablespoon olive oil
    • ½ cup white onion - chopped
    • 2 cloves minced garlic
    • 3 cups riced cauliflower - frozen is fine
    • 2 tablespoons vegetable stock
    • ½ teaspoon salt
    • ½ teaspoon cumin
    • ½ cup fresh cilantro - chopped and divided
    • juice of 1 lime

    Instructions

    • Heat up the olive oil in a large skillet. When the oil is hot add the onions and sauté for 4-5 minutes on a medium heat or until they become soft and translucent.
    • Add the garlic and cook for a minute until the garlic becomes fragrant. Stir the whole time.
    • Add the cauliflower to the skillet. Stir to mix everything together well.
    • Stir in the vegetable stock, about half the cilantro and the salt and cumin. Turn the heat up to high and cook for another minute. Lower the heat again and add the lime juice. Mix in to the rice well.
    • Taste and season with more salt as needed. Stir in the remaining cilantro. Continue to stir until warmed. 
    • Serve and enjoy!

    Notes

    1. Overcooking. All your efforts will go in vain if you overcook cauliflower in this recipe. Besides losing its super nutritious value, the vegetable gets crumbly, mushy and a little too intense in taste. If this happens, you don't have to throw it away. Instead, get creative and make some cauliflower soup. You can also spice things up and make garlic butter mashed cauliflower.
    2. Avoid using iron or aluminum pan/skillet when cooking cauliflower. The organo-sulfur compounds found in this cruciferous vegetable will react with the metals and discolor the head of cauliflower. Non-stick and stainless steel skillets are the best options for cauliflower rice cilantro lime.
    3. Forgetting to remove excess moisture from the cauliflower and ending up with a mushy low carb rice (no one likes the mushy mess, right?). If you missed it, check my How to cook Frozen Cauliflower Rice above.
    4. Under-seasoning your cilantro lime rice. While some people prefer the cilantro lime cauliflower rice plain, being adventurous with spices, herbs and even sauces really transforms this side dish into something irresistible. Don't be afraid to make this meal your own.


    Calories: 42kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 231mg | Potassium: 186mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 27.5mg | Calcium: 17mg | Iron: 0.3mg
    Information shown is an estimate and is for information only. 730 Sage Street is not responsible for the factual accuracy of any nutrition information, calculations or claims.
    Tried this Recipe? Save it to your board today! PIN RECIPE
    • Author
    • Recent Posts
    Kimberly grabinski
    Kimberly Grabinski
    Kim brings experience and knowledge of recipe creation to 730 Sage Street. She is noted for developing iconic recipes by Huffpost, Buzzfeed, and Dr. Axe to name a few.
    Kimberly grabinski
    Latest posts by Kimberly Grabinski
    • Chicken Bacon Ranch Casserole - June 26, 2022
    • Sheet Pan Shrimp - June 23, 2022
    • Chicken Brussels Sprouts Casserole - June 22, 2022

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Lori

      April 25, 2021 at 5:49 pm

      5 stars
      So much better than I expected! Delicious!

      Reply
    2. Loretta

      January 22, 2021 at 4:03 pm

      5 stars
      I made this tonight and topped it with shrimp. It is so good. I do not like cauliflower but am eating Paleo and thought I would give this a try. I am not disappointed. Thanks!

      Reply
    3. Krystal

      July 26, 2020 at 10:30 pm

      Was the cauliflower rice added frozen or thawed?

      Reply
      • 730 Sage Street

        August 10, 2020 at 4:30 pm

        You can use fresh or frozen. If I can get fresh I toss it in a food processor and cook. If I use frozen I just toss it right into the pan. Obviously fresh is better but the frozen work great in a pinch.

        Reply
    4. Jamie

      January 04, 2020 at 6:14 pm

      Is the nutritional info for the whole recipe? Or just a serving? And how much is a serving?

      Reply
      • 730 Sage Street

        January 08, 2020 at 5:17 pm

        For the whole recipe 😉

        Reply
    5. JFT

      August 15, 2019 at 8:27 pm

      5 stars
      So good. My kids loved it, too.

      Reply
    6. Heather

      July 20, 2019 at 3:35 pm

      5 stars
      This was much better than I expected! I was looking for something to serve with fajitas for a friend who is cutting carbs. I will make this again in the future when I need rice for a dish

      Reply
    7. jen

      March 07, 2019 at 5:17 pm

      did you use any regular salt? or what kind of salt did you use?

      Reply
      • Kim

        April 05, 2019 at 10:14 am

        pink salt!

        Reply
    8. Nancy

      February 26, 2019 at 6:32 pm

      5 stars
      DELICIOUS!! I made this tonight...SUPER easy and delicious!!

      Reply
    9. patty

      February 24, 2019 at 11:00 am

      5 stars
      This recipe is great! Easy and quick to make.

      Reply
      • Kim

        February 26, 2019 at 12:36 pm

        Thanks for the feedback, glad you enjoyed it!

        Reply
    10. Lisa R.

      January 13, 2019 at 9:18 pm

      5 stars
      I tried this recipe tonight. I really liked it. It was full of flavor without the carbs. I made chicken and peppers to go with it. I will be making this again.

      Reply

    Primary Sidebar

    Kim @ 730 Sage Street

    Hi, I'm Kim!

    Creating easy recipes with everyday ingredients since 2008. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. You just need to dive in and learn as you go!

    about →

    Feel free to share our recipes on your blog using a photo and link back to the original recipe.

    Iconic Recipes

    • Slicing the bottom round roast
      Amazing Bottom Round Roast
    • Eye of round roast 151
      Slow Roasted "Eye of Round Roast" with Chimichurri

    New Recipes!

    • Smoked pork ribs 11
      Smoked Pork Ribs
    • Pork ribs 1
      Easy Dry Rub for Ribs
    • Smoked tri tip 15
      Drool Worthy Smoked Tri-Tip
    • Pulled pork sandwich featured
      Easy BBQ Pulled Pork Sandwich

    Quick Recipe Ideas

    • Easy ground beef recipes with few ingredients featured
      25 Easy Ground Beef Recipes with Few Ingredients
    • Low and slow roast beef
      25 Leftover Roast Beef Recipes
    • Featured ground sausage recipes
      36 Ground Sausage Recipes
    • Featured diced chicken
      30 Diced Chicken Recipes

    Cooking How-Tos

    • Low and slow roast beef
      How to Cook Low and Slow
    • Buying cheap beef with yellow tags
      Cheap Beef Cuts: Save money on Beef!
    • Beef doneness internal temperature of beef
      Beef Internal Temperature: Degree of Doneness
    • Standing rib roast prime rib
      Best Cuts for Roast Beef

    Footer

    Subscribe Now

    Never miss a recipe!

    Thank you!

    You have successfully joined our subscriber list.

    .

    About

    • Contact
    • Cookies
    • Privacy
    • Accessibility

    Recipes

    • Dinners
    • Side Dishes
    • Appetizers
    • Snacks
    • Breakfasts
    • Desserts

    More

    • Kitchen Essentials
    • Christmas Ideas

    Favorites

    • Bottom Round Roast
    • Smoked Tri-tip
    • PG Movies on Netflix
    • Combine Gift Cards
    • Young living vs doTerra

    Copyright © 2022 730 Sage Street · All Rights Reserved · ↑ back to top
    730 Sage Street is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.