“Oreo” Peanut Butter Cookie Homemade Granola

This “Oreo”Peanut Butter Granola Recipe is the ideal make-ahead breakfast. This homemade granola recipe is super easy to make and it only requires 7 ingredients. On the table in 40 minutes. Plus it’s gluten-free for a super healthy breakfast or snacks!

I am always looking for more creative ways to spice up my homemade granola, and finding something that tastes like a popular treat is always a bonus. I actually stumbled upon this accidentally, just mixing chocolate and peanut butter and making some tasty granola.

It’s been awhile since I have had an Oreo, but this granola definitely reminded me of one, so….

“Oreo” peanut butter cookie granola was born!

I avoid grains most days but every once in awhile I do grab a handful of this.

Because I can.

And it’s tasty.

"Oreo" Peanut Butter Cookie Homemade Granola

Course: Breakfast

Cuisine: American

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 10

Calories: 260kcal

Author: 730 Sage Street

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This "Oreo"Peanut Butter Granola Recipe is the perfect make-ahead breakfast! This homemade granola recipe is super easy to make and it only requires 7 ingredients. On the table in 40 minutes. Plus it's gluten-free for a super healthy breakfast or snacks!  

Ingredients

• 6 cups gluten-free oats6 cups gluten-free oats
• 6 tbsp cocoa powder6 tbsp cocoa powder
• 2 tsp pure vanilla extract2 tsp pure vanilla extract
• 1/3-1/2 cup maple syrup1/3-1/2 cup maple syrup
• 1/2 cup applesauce1/2 cup applesauce
• 1/4 cup whole milk1/4 cup whole milk
• 3/4-1 cup peanut butter3/4-1 cup peanut butter

Instructions

• Set oven to preheat at 330 degrees
• Heat peanut butter, applesauce and maple syrup in a small sauce pan on medium-low heat. Stir frequently until fully blended and peanut butter is melted.
• Meanwhile, in a large bowl (and I mean large) mix all the dry ingredients together.
• Pour the wet ingredients into the dry ingredients bowl and mix thoroughly.
• Line a baking sheet with parchment paper and spread 1/3 of the ingredients onto the pan.
• Bake for 15 minutes, then mix the granola around on the pan and bake for another 10-15 more.

Serving: 10g | Calories: 260kcal | Carbohydrates: 31g | Protein: 9g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 99mg | Potassium: 311mg | Fiber: 5g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg

Information shown is an estimate and is for information only. 730 Sage Street is not responsible for the factual accuracy of any nutrition information, calculations or claims.

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