“Oreo” peanut butter cookie homemade granola

I am always looking for more creative ways to spice up my homemade granola, and finding something that tastes like a popular treat is always a bonus. I actually stumbled upon this accidentally, just mixing chocolate and peanut butter and making some tasty granola.

It’s been awhile since I have had an Oreo, but this granola definitely reminded me of one, so….

“Oreo” peanut butter cookie granola was born!

"Oreo" peanut butter cookie homemade granola #glutenfree

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Print Rate

Prep Time: 10 hours 50 minutes

Cook Time: 10 hours 50 minutes

Author: 730 Sage Street

Ingredients

• 6 cups gluten-free oats
• 6 tbsp cocoa powder
• 2 tsp pure vanilla extract
• 1/3-1/2 cup maple syrup
• 1/2 cup applesauce
• 1/4 cup whole milk
• 3/4-1 cup peanut butter

Instructions

• Set oven to preheat at 330 degrees
• Heat peanut butter, applesauce and maple syrup in a small sauce pan on medium-low heat. Stir frequently until fully blended and peanut butter is melted.
• Meanwhile, in a large bowl (and I mean large) mix all the dry ingredients together.
• Pour the wet ingredients into the dry ingredients bowl and mix thoroughly.
• Line a baking sheet with parchment paper and spread 1/3 of the ingredients onto the pan.
• Bake for 15 minutes, then mix the granola around on the pan and bake for another 10-15 more.

Information shown is an estimate and is for information only. 730 Sage Street is not responsible for the factual accuracy of any nutrition information, calculations or claims.

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I avoid grains most days but every once in awhile I do grab a handful of this.

Because I can.

And it’s tasty.