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    Home » Recipes » Dessert

    Sugar Detox Cookie Recipe

    BY: Kimberly Grabinski PUBLISHED: 4 Nov, '13 UPDATED: 31 May, '21 29 Comments

    RecipePrintComments
    3.67 from 18 votes

    This Sugar detox cookie recipe is absolutely a must try! Easy way to start your 21 Day Sugar Detox with these not sugar added and crunchy cookies.

    21 Day Sugar Detox Cookies

    I know some critics of Paleo and some other similar style eating philosophies criticize people who try and make "desserts" and sweet treats even if they fall within the guidelines. But let's be honest, we all love a sweet treat every once in awhile and honestly I think it's more emotional than anything. If it satisfies your craving to have one of these treats, why not enjoy it?

    The 21 Day Sugar Detox book has a recipe for a Not-Sweet Cinnamon Cookie that I really enjoyed. It had the right texture for a cookie and once my brain accepted that it was sweet enough, it really was very tasty.

    Paleo Cookies

    But I'm not going to give you that recipe. You have to buy the book for that one.

    I cooked mine a bit too long so they were a bit dry, but still good. So absolutely don't overcook. I'd like to try these with pumpkin next time.

    I have to admit I do like the original version of these cookies a bit better (from the book) because they are sweeter. But these are nice to have in the house because if I do want to grab a quick snack, it will tide me over before a meal.

    21 Day Sugar Detox Cookies

    Sugar Detox Cookie Recipe

    This Sugar detox cookie recipe is absolutely a must try! Easy way to start your 21 Day Sugar Detox with these not sugar added and crunchy cookies.
    3.67 from 18 votes
    Print Pin Rate Save Saved! Share
    Course: Snack
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 8
    Calories: 206kcal
    Author: Kim Grabinski

    Ingredients
     

    • ½ cup almond butter - no sugar added
    • 2 teaspoon coconut oil
    • 2 eggs
    • ½ teaspoon vanilla extract
    • 1 teaspoon cinnamon
    • 1 tablespoon coconut flour
    • ¼ cup chopped pecans
    • 1 cup shredded coconut - unsweetened

    Instructions

    • Preheat oven to 350 degrees
    • Set out a baking sheet with parchment paper or silicone mat
    • Melt coconut oil if needed
    • In a mixing bowl stir together almond butter, eggs, coconut oil and vanilla. This isn't easy so be prepared to stir for a bit to get it all blended together.
    • Slowly stir in the cinnamon and the coconut flour until blended and then add in the shredded coconut and pecans.
    • Scoop out onto baking sheet in small clumps - should make 8-10 depending upon desired size.
    • Flatten clumps with a fork to about ¼" thick (you may need some extra coconut flour to use on the fork so it doesn't stick to the cookies)
    • Bake for 12-14 minutes.
    • DO NOT over-bake these. They will dry out.

    Notes

    Note: nutrition is estimated, based on 8 servings.

    Nutrition

    Calories: 206kcal | Carbohydrates: 9g | Protein: 5g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 48mg | Potassium: 183mg | Fiber: 2g | Sugar: 5g | Vitamin A: 60IU | Calcium: 68mg | Iron: 1.1mg

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      Recipe Rating




    1. Susan Swain

      April 26, 2018 at 12:22 pm

      3 stars
      I made these with raw cashew butter (slightly more than 1/c cup, increased the vanilla to 1 tsp and increased coconut oil to 3 tsp and coconut flour to 1 1/2 Tablespoons. These are delicious. Next time I may increase cinnamon as well. Great texture. Made 8 good sized cookies. I baked for 12 minutes.

      Reply
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    Kim @ 730 Sage Street

    Hi, I'm Kim!

    Creating easy recipes with everyday ingredients since 2008. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. You just need to dive in and learn as you go!

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