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    Home » Recipes » Dessert

    Mocha Cheesecake Keto Fudge Fat Bomb Recipe

    BY: Kimberly Grabinski PUBLISHED: 27 Mar, '18 UPDATED: 1 Jun, '21 18 Comments

    RecipePrintComments
    4.43 from 7 votes

    When you follow a low carb or keto diet, your cravings for sweet treats should go away. At least that's what they say. Whoever they are. Well, sometimes they lie. Or, more likely, it's a case YMMV, which means your mileage may vary.

    No one is going to react to a ketogenic diet in exactly the same way. I find my cravings for sweet treats diminish but don't disappear completely.

    But I am learning that if I have open mind, I have options. I just have to use a little bit of creativity.

    And the right tools.

    Currently, my favorite new kitchen tools come from a brand new line available exclusively at Walmart called Thyme & Table. Thyme & Table has a full line of kitchen tools including cutting boards, knives, utensils, gadgets and more.

    And man is their stuff gorgeous!

    Thyme & table colorful utensils

    Trendy colors, fun prints, and elevated materials all combine to make functional tools that will elevate your cooking experience. And make it fun too.

    Since the package of Thyme & Table kitchen accessories that I received was chock full of colorful spatulas, it inspired me to try my hand at a keto fudge fat bomb. I've tried my hand at keto fat bombs before but this time I wanted it to be more like a dessert. A little sweeter and maybe even something that most people might not even realize was low carb when they tasted it.

    A fat bomb is basically a little ball of semi-sweet goodness that is chocked full of healthy fat and low in protein and carbohydrates.

    Keto cheesecake fudge

    Mocha Cheesecake Keto Fudge

    This is a fairly easy recipe, you just need a bit of time for each step. You don't bake it, it does need to set up in the fridge or freezer, however.

    The first step is to soften butter and cream cheese. I like to use a double boiler as I don't have a microwave. But you want to make sure you don't melt the butter, just soften enough to blend it with the cream cheese using a hand mixer. If it does melt, you will want to put it in the fridge for a bit before blending.

    White mixing bowl with white fudge

    Use a hand mixer to blend cream cheese and butter together until smooth. Then you want to take 1 cup of the mixture out and place it in a separate mixing bowl.

    Mixing bowls for keto fudge

    The smaller bowl is for the bottom cocoa layer, the larger bowl is for the top coffee layer. In the smaller bowl, mix in cocoa powder until smooth. Surprisingly cocoa powered is considered a healthy superfood vital in body functions..

    White mixing bowls

    In the larger bowl, pour in cold brew coffee (you can use regular cold coffee, cold brew is just stronger). Blend with a spatula until smooth.

    Two mixing bowls preparing keto fudge

    Line a casserole dish with parchment paper. I used a dish that was around 8"x10", the smaller the dish, the thicker your keto fudge will be.

    A spatula spreading keto fudge into a pan

    Spread the cocoa layer across the bottom of the dish.

    Keto fudge in a blue pan on a wooden cutting board

    Then pour the coffee flavored layer on top.

    Keto fudge in a blue casserole dish

    From here you are going to put the fudge in the fridge or freezer.

    Blue dish with white keto fudge surrounded by colorful utensils

    The freezer will obviously firm it up much faster than the fridge. This will make it easier to cut. When you are ready to cut it, pull the parchment paper out of the pan and put it on a cutting board.

    Slab of keto fudge on a wooden board

    I sprayed my knife with cooking spray to help keep it from sticking. If you can't cut it, you may need to let it soften a bit, but not too much. If it's too soft, it will not cut very cleanly.

    Slab of keto fudge cut into pieces on a wooden board

    And enjoy! I gave my son a piece and he said, "can I have 20 more pieces please?"

    Pieces of keto fudge on a wooden cutting board

    This will soften up a bit when exposed to room temperature so you will want to store it in the fridge.

    Pieces of keto fudge stacked on a cutting board

    I dare you to eat just one. If you use the same size dish I used, you get 2 pieces as a serving.

    3 pieces of brown and white keto fudge stacked on top of each other
    3 pieces of brown and white keto fudge stacked on top of each other

    Mocha Cheesecake Keto Fudge

    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes
    chill: 4 hours
    Total Time: 23 minutes
    Servings: 17 servings
    Calories: 188kcal
    Author: Kim Grabinski
    4.43 from 7 votes
    Print Save Saved! Share
    Make delicious low carb keto fudge at home with this easy cream cheese recipe. No baking, sets up in a few hours, and cold brew coffee and cocoa powder combine for a subtle mocha flavor.

    Ingredients
     

    • 16 oz cream cheese - full fat - softened
    • 1 cup butter - salted - softened
    • ⅓ cup stevia blend - granulated stevia and erythritol
    • 2 tablespoon cocoa powder
    • 3 tablespoon cold brew coffee

    Instructions

    • In a large bowl, combine butter, stevia and cream cheese. Blend until smooth using a hand mixer.
    • Take 1 cup of the butter and cream cheese mixture and pour it into a small bowl.
    • In the small bowl, add cocoa powder and stir until combined.
    • In the large bowl, add cold brew coffee and stir until combined.
    • Line a small casserole dish (8'x8" is ideal but any size will work, fudge will just be thinner in a larger dish) with parchment paper.
    • Pour the contents of the small bowl (cocoa powder mixture) into the parchment paper and spread across the bottom of the dish
    • Pour the contents of the large bowl (cold brew coffee mixture) on top of the cocoa layer and spread across the entire dish.
    • Chill in the fridge or freezer (4 hours in the freezer, longer in the fridge).
    • Cut into squares. Quantity will vary depending upon the size of the dish you use.
    • Store in the fridge.

    Notes

    You can use regular cold coffee, the flavor just might not be as strong.
    Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.


    Calories: 188kcal | Carbohydrates: 1g | Protein: 1g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 58mg | Sodium: 181mg | Potassium: 49mg | Vitamin A: 690IU | Calcium: 30mg | Iron: 0.2mg
    Information shown is an estimate and is for information only. 730 Sage Street is not responsible for the factual accuracy of any nutrition information, calculations or claims.
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    Cheesecake fudge

    Reader Interactions

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      Recipe Rating




    1. Tina

      August 15, 2020 at 3:43 pm

      5 stars
      It was really delicious 😋 except when I would cut it the top part kept separating from the bottom part. Did I do something wrong.

      Reply
    2. Tammy

      September 07, 2019 at 8:44 pm

      5 stars
      These definitely take care of the sweet tooth. Yum~

      Reply
    3. Marie B

      July 09, 2019 at 5:13 pm

      5 stars
      This is really good. I halved the recipe and used 1/4 tsp espresso powder instead of the cold brew. I used a loaf pan and cut it into 8 pieces. Thanks, I’ll have to check out your other recipes,

      Reply
      • Kim

        July 11, 2019 at 6:51 am

        So glad you enjoyed it!

        Reply
    4. Jaye

      July 05, 2018 at 8:57 pm

      I just made it it’s in the fridge. Only time will tell. My husband lick the beaters yum he said. Thank you

      Reply
    5. Christina

      April 30, 2018 at 9:41 am

      Stevia (even mixed w erythritol) leaves a weird taste in my mouth. Do you think I could sub out an equal amount of just straight erythritol?

      Reply
      • Kim

        May 09, 2018 at 4:14 pm

        Well you will have to compare it with the sweetness. The one I used is like 2.5 times as sweet as sugar, so you will have to figure out what straight erythritol is and use the equivalent amount based on sweetness.

        Reply
    6. Seajeh

      April 11, 2018 at 12:32 pm

      At which stage is the stevia blend added? I read through twice and did not see. I am assuming to the 1st blend of butter and cream cheese but I have a hankering for cheesecake and don't want to mess it up. This looks amazing!

      Reply
      • Kim

        April 11, 2018 at 12:45 pm

        Yes, sorry, I just added that in.

        Reply
    7. Jen

      April 10, 2018 at 12:50 am

      The ingredients mention Stevia Blend but it's never mentioned in the directions.

      Reply
      • Kim

        April 11, 2018 at 12:46 pm

        Sorry about that, I added it in.

        Reply
    8. Jennifer Tammy

      April 04, 2018 at 1:42 pm

      5 stars
      OMG Kim that sounds amazing! Can't wait to try it!

      Reply
    9. Dana

      April 04, 2018 at 7:54 am

      This looks delicious! I have been on doing keto for a month now and have lost 17 lbs but I am ready to step it up. I haven't made any fat bombs yet and these look like a great start! I have swerve granulated and confectioners, would either of those work? Thanks!

      Reply
      • Kim

        April 12, 2018 at 5:50 am

        Hi Dana, I am not sure, I guess it would depend upon how it measures compare to sugar. The one I used has 2 times the sweetness of sugar, so you should be able to use that as a gauge. Good luck!

        Reply
      • Vivien

        June 20, 2018 at 11:07 pm

        5 stars
        Swerve granulated worked great! Just sub 2/3 cup instead of the stevia...

        Reply
        • Kim

          June 21, 2018 at 6:44 am

          yay, glad that worked and thank you so much for letting us know!

          Reply
    10. Sue H

      April 02, 2018 at 10:35 pm

      I am assuming you put the stevia in with the cocoa powder mix?

      Reply
      • Kim

        April 12, 2018 at 5:51 am

        Sue, sorry about that, it goes in the first step.

        Reply

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