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    Home » Recipes » Sauce & Dip

    Basil Pesto Recipe with Pine Nuts

    BY: Kimberly Grabinski PUBLISHED: 30 Mar, '22 UPDATED: 20 Mar, '23 Leave a Comment

    RecipePrintComments
    5 from 2 votes

    This fresh basil pesto with pine nuts recipe is easy to make in the food processor. It only takes 5 ingredients and can be used to add flavor to pasta, serve as a pizza topping, or spread on sandwiches.

    pesto with pine nuts featured
    Contents
    • 🌟 Why this recipe works
    • 🍽 Key Ingredients
    • 🍽 How to make
    • 💭 Cooking tips
    • 📖 Recipe Variations
    • 🥗 What to serve with
    • 🧊 Storage
    • 🍳 Related Pesto Recipes
    • 👪 Serving Size
    • 📋 Recipe

    The flavor of the sweet fresh basil leaves, the salty pine nuts, and the parmesan cheese is perfectly balanced and will add richness and color to any meal like pesto chicken caprese or shrimp pesto recipe.

    🌟 Why this recipe works

    This basil pesto recipe tastes just like the authentic Genovese pesto that uses the exact ingredients to give this versatile sauce a thick herby punch that is so delicious!

    Pesto is the perfect sauce for mixing in salads, pasta recipes, roasted veggies, and smothered on meats. It's made with fresh ingredients like fresh basil and extra virgin olive oil that contribute to its bright green color and pungent, grassy flavor.

    Like all basil pesto recipes, they are easy to make with just a food processor or mortar and pestle to blend the ingredients into a thick sauce, making it one of the quickest homemade sauces to make in a hurry!

    The secret to the best pesto sauce is using the correct amount of each ingredient, as each one can overpower the other if they're not evenly balanced. Luckily for you, this recipe is perfectly balanced so that you can taste every element of this fragrant sauce.

    With just 5 key ingredients and 5 minutes of your time, any home cook can make this versatile, delicious recipe to enhance any family meal. And because it stays fresh for over a week, you can use it on several recipes without running off to the shop to buy more ingredients.

    🍽 Key Ingredients

    If you want the best basil pesto recipe, use high-quality ingredients for a fresh flavor and bright green color.

    Oil - Use high-quality extra virgin olive oil for better-tasting pesto.

    Fresh basil leaves - The fresher, the better when choosing the best fresh basil leaves. You want to choose a bright green bunch without the leaves wilting with browned ends.

    Garlic - You only need a small amount of garlic to bring a slight umami flavor to the pesto sauce.

    Cheese - The best cheese for pesto recipes is parmesan cheese for its salty texture.

    Nuts - The pine nuts add a soft, nutty texture.

    Substitutions

    Cheese

    The perfect substitute for Parmesan cheese is Grana Padano or Pecorino Romano cheese.

    🍽 How to make

    This traditional pesto recipe is so easy to make using fresh herbs and good olive oil. It takes less than 5 minutes using a food processor!

    Cooking Instructions

    Step 1
    Place the fresh basil leaves in the food processor.

    step 1 pesto with pine nuts

    Step 2
    Add the grated parmesan.

    step 2 pesto with pine nuts

    Step 3
    Add the pine nuts. You may run the processor for 3 seconds to combine the ingredients more effectively at this point. 

    step 3 pesto with pine nuts

    Step 4
    Add the minced garlic.

    step 4 pesto with pine nuts

    Step 5
    And 2 tablespoons of olive oil into a blender or food processor.

    step 5 pesto with pine nuts

    Blend on high until well combined into a thick pesto sauce. If the sauce is too thick, add an additional tablespoon of olive oil and blend to combine.

    Season with salt and pepper to taste and transfer to a jar.

    💭 Cooking tips

    Toast the nuts

    To give the pesto a slightly toasty flavor, bake the pine nuts in the oven for 5 to 7 minutes or toss them in a hot skillet for a few minutes, then blend the toasted pine nuts.

    Parmesan cheese

    Make sure to buy the block form and grate it yourself for better texture when choosing the Parmesan for better texture, as pre-grated packaged cheese can have a coating on it.

    Prevent the pesto sauce from browning

    To prevent the pesto sauce from browning after a few days in the fridge, stir in half a teaspoon of lemon juice.

    📖 Recipe Variations

    Three delicious pesto variations using the same recipe but with different nuts!

    Pesto with almonds

    The use of almonds in this variation gives the sauce a slight creaminess with a smoother texture. You will also need a tablespoon of lemon juice for almond pesto.

    Pesto with cashews

    Using cashew nuts instead of pine nuts adds a delicate buttery taste to the cashew pesto and makes it thicker because of the starch found in cashews.

    Pesto with walnuts

    Use walnuts if you want to give your pesto sauce a crunchier texture! They are also a cheaper option than pine nuts and work well in pesto recipes.

    shrimp with pesto and vegetables

    🥗 What to serve with

    This pesto recipe is the perfect sauce to enhance any meal at any time of the day. Especially this sheet pan shrimp with vegetables. Easy and ready in 30 minutes!

    Try some of these tasty suggestions to serve with it.

    Caprese salad

    Typically, pesto sauce is used for the classic Italian caprese salad, made with mozzarella and cherry tomatoes. But I love to mix it up by spreading the pesto on top of a chicken breast and baking it in the oven with a slice of mozzarella cheese.

    Pasta

    Making your pesto and mixing it with cooked pasta could be the quickest pasta dish on the planet - and it tastes fantastic for lunch or dinner. You can even throw in a few cherry tomatoes and bell peppers for good measure!

    Baked chicken

    My favorite way to use this delicious pesto is to marinate a chicken breast (or even a pesto salmon fillet) with the pesto for a few hours to infuse the flavors. And bake it in the oven with a good drizzle of quality olive oil and a handful of cherry tomatoes.

    The baked chicken pesto recipe is simple, low-carb, and irresistible!

    🧊 Storage

    This pesto recipe is great for storing in the fridge or freezer! Same process as my homemade bbq sauce, you can always make a large batch and store it!

    Fridge - Transfer the sauce from the food processor to an airtight container or a jar with a lid and store it in the fridge for a week.

    Freezing - To freeze pesto, pour the mixture into ice cube trays and place it in the freezer. This makes it easier to take an individual portion from the ice cube tray rather than freezing the pesto in a container.

    🍳 Related Pesto Recipes

    If you like this classic pesto recipe, you must try one of these easy recipes with fresh ingredients. Including my easy tartar sauce to pair with crab cakes.

    • pesto salmon featured
      Baked Pesto Salmon
    • pesto with cashews featured
      Fresh Basil Pesto with Cashews
    • almond pesto featured
      Basil Almond Pesto
    • chicken pesto featured
      Easy Baked Pesto Chicken

    👪 Serving Size

    With this pesto recipe, you will have enough sauce to make 3 or 4 meals. You only need a spoonful mixed in with cooked pasta or spread on top of the chicken, so there's no need to use it all in one dish.

    The combination of fresh basil, garlic, and pine nuts is a match made in heaven! 

    📋 Recipe

    pesto with pine nuts

    Basil Pesto Recipe with Pine Nuts

    This fresh basil pesto with pine nuts recipe is easy to make in the food processor. It only takes 5 ingredients and can be used to add flavor to pasta, serve as a pizza topping, or spread on sandwiches.
    5 from 2 votes
    Print Pin Rate Save Saved! Share
    Course: Sauce
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 4
    Calories: 149kcal
    Author: Kim Grabinski

    Ingredients
     

    • 2 tablespoon  olive oil  - cold pressed or cold Extracted
    • ½ cup fresh basil - whole leaves
    • 1 teaspoon  garlic - minced
    • ¼ cup parmesan cheese - grated
    • ¼ cup pine nuts
    • salt and pepper - to taste

    Instructions

    • Place the basil leaves, pine nuts, grated parmesan, minced garlic and 2 tablespoons of olive oil into a blender or food processor, and blend on high until well combined into a pesto sauce. If the sauce is too thick, add an additional tablespoon of olive oil, and blend to combine.

    Notes

    Toast the nuts
    To give the pesto a slightly toasty flavor, bake the pine nuts in the oven for 5 to 7 minutes or toss them in a hot skillet for a few minutes, then blend the toasted pine nuts.
    Parmesan cheese
    Make sure to buy the block form and grate it yourself for better texture when choosing the Parmesan for better texture, as pre-grated packaged cheese can have a coating on it.
    Prevent the pesto sauce from browning
    To prevent the pesto sauce from browning after a few days in the fridge, stir in half a teaspoon of lemon juice.

    Nutrition

    Calories: 149kcal | Carbohydrates: 2g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 101mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg

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    Kim @ 730 Sage Street

    Hi, I'm Kim!

    Creating easy recipes with everyday ingredients since 2008. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. You just need to dive in and learn as you go!

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