Artichokes, a versatile and nutrient-rich vegetable, are the star ingredient in an array of delectable recipes. Our collection of 15 Stuffed Artichoke Recipes highlights creative and mouthwatering combinations, perfect for any meal.
From shrimp-stuffed to Italian and meat-filled variations, these recipes offer diverse flavors and textures. Enjoy exploring these culinary creations, which elevate the humble artichoke into gourmet dishes that can be relished at family dinners or festive gatherings.
Discover 15 unique stuffed artichoke recipes, showcasing global flavors and enticing ingredient combinations:
1. Garlic Parmesan-Stuffed Artichokes
Immerse yourself in a blend of rich Parmesan, zesty lemon, and aromatic garlic with these artichokes. They are prepared by simmering tender artichokes in a salted water bath for 20 minutes before stuffing them with a garlic-infused breadcrumb filling.
Grated Parmesan crowns the top, yielding a golden, cheesy layer after 15-20 minutes of baking. This dish, which serves two, is an ideal entrée for a cozy weeknight dinner.
2. Artichokes Stuffed with Italian Sausage
Relish the hearty and satisfying combination of Italian sausage, fresh artichokes, and aromatic breadcrumbs in this oven-baked dish. Artichokes are tenderly boiled and then stuffed with a rich mixture of Italian sausage and diced onion, topped with a layer of rosemary-infused breadcrumbs.
The artichokes are then baked in a mixture of white wine and water for 45 minutes, ensuring the sausage is perfectly cooked. To finish, they're adorned with a generous sprinkle of Parmesan cheese, which becomes golden and melty after a further 5 minutes in the oven.
3. Stuffed Artichokes with Italian Breadcrumbs
Enjoy the robust flavors of Italian breadcrumbs, Pecorino Romano cheese, and fresh parsley nestled in a bed of artichokes. Artichokes are soaked, dried, and then stuffed with a spoonful of a tangy breadcrumb mixture before being drizzled with olive oil.
After simmering in an inch of water for 30-40 minutes, the artichokes turn tender, while the breadcrumb filling crisps up beautifully, providing an interesting textural contrast.
4. Light and Lemony Stuffed Artichokes
Indulge in a zesty and savory dance of lemon-infused artichokes, seasoned breadcrumbs, and fragrant parsley. The artichokes are first boiled with a blend of lemon and garlic, then halved and stuffed with a panko mixture highlighted by the tangy flavors of Parmesan cheese and lemon zest.
A final drizzle of olive oil before a 15-minute bake in the oven results in golden, crispy breadcrumbs atop tender artichokes. Serves 6 and ideal for a light, yet fulfilling summer meal.
5. Stuffed Purple Artichokes
Experience the unique delight of purple artichokes, stuffed with an aromatic mixture of bread crumbs, parmesan, garlic, and parsley, then baked to perfection. The artichokes are carefully prepared before receiving a generous stuffing of a lemon-infused breadcrumb mix.
Baking for 55 minutes in a flavorful white wine bath ensures tenderness, making for a visually stunning and deliciously hearty dish. With this recipe, you can create 2 impressive servings, perfect for a romantic dinner.
6. Mediterranean Stuffed Artichokes
These Mediterranean Stuffed Artichokes offer a symphony of flavors featuring lemon-soaked artichokes, feta cheese, sun-dried tomatoes, and Kalamata olives. A rustic, aromatic breadcrumb mixture crowns the dish, providing a golden and crispy layer after 45 minutes of baking.
The assembly requires approximately 80 minutes from start to finish, including an artichoke boiling phase for 25 minutes. This delightful vegetarian dish yields 4 stuffed artichokes, making it an excellent centerpiece for family gatherings or a fancy dinner for two.
7. Feta Stuffed Artichokes
Boasting a distinctive blend of feta cheese, thyme, and parsley, these Feta Stuffed Artichokes serve up a flavorful punch. A breadcrumb and parsley topping adds an appealing crunch to the dish, with a total baking time of 20 minutes for a mouthwatering, golden finish.
Combining boiling and baking, this recipe requires about an hour of preparation, resulting in 4 warm, scrumptious artichokes. This delightfully cheesy and herby recipe can easily be a star appetizer or side dish at your dining table.
8. Crab & Spinach Stuffed Artichokes
Crab & Spinach Stuffed Artichokes bring together succulent crabmeat, nutrient-rich spinach, and a creamy sauce that pairs impeccably with tender artichokes. A hint of Dijon mustard gives the filling a mild tang, while a panko breadcrumb topping adds a lovely crunch.
Preparation and cooking of these flavorful morsels take approximately 50 minutes, resulting in 4 servings. With a warm, delectable filling and a golden top, these stuffed artichokes are a surefire hit for seafood lovers.
9. Artichoke Stuffed Bottoms
With a filling of zesty lemon, sharp Parmesan, and creamy mozzarella, these Artichoke Stuffed Bottoms are an absolute treat. The recipe requires about 50 minutes to prepare, beginning with boiling the artichokes and ending with a bubbly, slightly browned cheese top after 20-25 minutes in the oven.
6 artichoke hearts act as a vessel for this tasty stuffing, delivering a hearty, vegetarian-friendly dish that's excellent for both casual and formal dinners.
10. Grilled Stuffed Artichokes Recipe
Embrace the outdoor flavors with these Grilled Stuffed Artichokes. The artichokes are first steamed to tender perfection, then grilled to achieve charred deliciousness in a process that takes up to 70 minutes in total.
Garlic-infused olive oil, paprika, and fresh parsley elevate these artichokes' flavor profile, resulting in a delightful side dish. With 4 halved grilled artichokes, this recipe is a fantastic addition to any backyard barbecue or a delightful alternative to traditional grilled vegetables.
11. Shrimp Stuffed Artichokes
A delicate marriage of succulent shrimp and fresh, hearty artichokes, this recipe's harmony of flavors is simply delightful. The robust Italian breadcrumbs, aromatic parsley, and tantalizing garlic create a stuffing that is full-bodied and savory. A generous topping of parmesan adds a pleasant creaminess, while a hint of rosemary underscores the entire recipe with a slightly bittersweet note.
A 30-minute cooking process results in tender, mouth-watering artichokes brimming with seafood goodness. With a serving yield of 4, this exquisite dish is best served warm, perfect for a family dinner.
12. Italian Stuffed Artichokes with Lemon, Mint, and Parmesan
Presenting a perfect blend of tangy lemon, refreshing mint, and creamy Parmigiano-Reggiano, these stuffed artichokes are a tribute to Italian cuisine. The breadcrumbs offer a delightful crunch, complemented by a zesty layer of garlic. An undercurrent of mint enhances the freshness of this culinary creation.
With an approximate cooking time of 45 minutes, these artichokes boast a crisp exterior and tender interior, their flavors have fully matured. This recipe generously yields 4 servings, making it an excellent centerpiece for a summer luncheon.
13. Meat Stuffed Artichokes
This meat-stuffed artichoke recipe is a hearty feast that celebrates the union of flavorful ground beef and fresh artichokes. The warmth of cinnamon combines with the subtly sweet pine nuts to enhance the savory taste of the meat. A hint of lemon adds a refreshing zing, completing this culinary masterpiece.
Following a total preparation and cooking time of about 30 minutes, these stuffed artichokes stand as a testament to the versatility of Mediterranean cuisine. With each recipe yielding 4 servings, it's an ideal dish for a cozy family dinner.
14. Grandma’s Stuffed Artichokes
Paying homage to homestyle cooking, this recipe weaves together the rich flavors of Italian sausage, parmesan cheese, and robust artichokes. A sprinkle of toasted pine nuts adds a delightful crunch, balancing the tender succulence of the artichoke.
Requiring a cooking time of approximately 90 minutes, this meal combines rustic charm with gourmet appeal. Providing 6 servings, it's a delectable choice for a family gathering that calls for an extraordinary menu.
15. Stuffed Artichokes Made Sicilian Style
This Sicilian-inspired recipe combines fresh artichokes with a flavorful mix of diced onions, breadcrumbs, and Pecorino Romano Cheese. An enchanting sprinkle of dried mint offers a refreshing counterpoint to the warm, robust flavors.
Taking around 30 minutes to prepare, these stuffed artichokes offer a delicious tour of Sicilian culinary tradition. Yields 4 servings, perfect for sharing the joys of Mediterranean cuisine with friends or family.
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