Looking to add some deliciousness to your dinner table? Get ready to dive into the world of tender, juicy steak recipes with mouthwatering gravy!
From classic cuts to kid-friendly favorites, this roundup features 15 easy-to-follow recipes that will make your family's taste buds dance with joy.
Discover the perfect steak-and-gravy combination that will satisfy both young and old alike.
Can I Use Different Types Of Steak For These Recipes?
Absolutely! When it comes to steak recipes with gravy, there's a variety of options to choose from. Here are six popular steak cuts, each with its own unique qualities:
- Ribeye: Known for its marbling, the ribeye offers exceptional tenderness and rich flavor, making it a top choice for indulgent steak recipes.
- Sirloin: With its balanced marbling and robust beefy taste, sirloin is versatile and great for recipes where you want a hearty steak with good flavor.
- Tenderloin/Filet Mignon: Renowned for its tenderness, the tenderloin is lean and buttery, making it ideal for steak recipes that highlight its delicate texture.
- T-Bone: This cut combines two steaks in one - the tenderloin and strip steak. It offers a combination of tenderness and a robust, beefy flavor.
- Flank: Flank steak is lean and flavorful, perfect for marinating and grilling. It's a great choice for steak recipes with a more pronounced, smoky taste.
- Skirt: Skirt steak boasts an intensely beefy flavor and a unique texture. It's excellent for marinating and works well in recipes that call for slicing thinly against the grain.
Can I Use Store-bought Gravy For These Steak Recipes?
Yes, absolutely! Store-bought gravy can be a convenient option for enhancing the flavors of your steak dishes. Look for a quality brand that complements the steak's taste, such as a rich beef gravy. Simply heat it up and pour it over your cooked steak or use it as a dipping sauce for added flavor and moisture. It's a time-saving solution that still delivers delicious results.
15 Steak Recipes With Gravy
These 15 steak recipes with thick, delicious gravy will boost your dining experience with their delicate cuts and aromatic combinations:
Darling, let me introduce you to the epitome of comfort and elegance: Salisbury Steak in Mushroom Onion Gravy. This classic dish embraces the succulence of ground beef, mingled with caramelized onions, breadcrumbs, and a delightful medley of herbs and spices.
The patties, tender and beautifully browned, are kissed by a luscious mushroom and onion symphony. A velvety gravy, rich with the essence of Worcestershire sauce, envelops each steak, offering a harmonious balance of flavors.
Unleash your culinary senses with The Ultimate Chicken Fried Steak, a Southern delicacy like no other. Savory cube steaks, enveloped in a seasoned flour crust, beckon with their irresistible crunch.
Top them off with creamy, peppery gravy for a taste sensation that lingers. Paired with fluffy mashed potatoes and vibrant greens, this dish is a true triumph of flavor and comfort.
Experience the magic of Swiss Steak with Mushroom Gravy cooked to perfection in the Instant Pot. Tender round steak, coated in a seasoned flour mixture, is seared and then simmered with onions, mushrooms, and a splash of sherry or red wine.
The rich and flavorful gravy, infused with tomato paste, Dijon mustard, and aromatic herbs, envelops the succulent steak. Serve this hearty dish with a sprinkle of parsley and let the Instant Pot transform your meal into a symphony of flavors.
Savor the exquisite flavors of Filet Mignon with a tantalizing Red Wine Mushroom Sauce. These tender steaks are expertly seasoned, seared, and then oven-cooked to perfection. Meanwhile, a symphony of mushrooms, shallots, and thyme dances in the same skillet, infused with the essence of dry red wine.
The addition of butter creates a luxuriously smooth finish. Drizzle the enticing sauce over the filets, garnish with fresh thyme, and prepare to indulge in a dining experience that will captivate your taste buds.
Taste the utmost in homey comfort with some hamburger steak and gravy. You'll relish in juicy ground beef patties, seasoned with onions and herbs, seared to perfection just for you. Sautéed mushrooms and onions add a delightful flavor dimension, captivating your taste buds.
The rich glaze-like gravy, made with flour and beef broth, lovingly coats the steaks, creating a mouthwatering delight that will leave you craving more. Enjoy this comforting dish served over creamy mashed potatoes, alongside steamed broccoli or green beans, and let the flavors transport you to a place of pure culinary bliss.
6. Steak Diane
Are you ready to taste something amazing? Get excited for Steak Diane, a dish that will make your taste buds dance! The steaks are cooked just right, tender, and juicy, making them oh-so-delicious. The sauce is rich and savory, packed with yummy mushrooms, onions, and garlic.
A squeeze of lemon and a touch of mustard add an extra burst of flavor. If you want to make it fancy, you can even add some special cognac or brandy. When you take a bite, the steaks will be warm and oh-so-tasty. Best of all, it won't take too much effort or time to make this special dish.
If you're craving a steak that oozes with irresistible flavors, look no further than this Sirloin Steak with Garlic Butter recipe. Picture yourself biting into a juicy, tender sirloin steak that has been kissed by the flames and cooked to your desired doneness.
The magic happens when a dollop of luscious garlic butter melts over the sizzling hot meat, infusing it with a heavenly richness. With each bite, you'll savor the perfect balance of savory garlic, fragrant herbs, and the mouthwatering juiciness of the steak. It's an indulgent treat that will leave you wanting more.
Prepare yourself for a melt-in-your-mouth experience with Slow Cooker Steak with Gravy. This recipe takes tender flat iron steak and transforms it into a succulent masterpiece. Picture bite-sized pieces of steak, lovingly cooked in a slow cooker with a flavorful combination of onion soup mix, cream of mushroom soup, and a splash of water.
The result is a heavenly blend of savory goodness that infuses the steak, creating a tender texture and an explosion of flavors. Allow the slow cooker to work its magic for 6-8 hours, and get ready to savor a comforting dish that warms both body and soul.
Discover the essence of Italian flavors with Steak Pizzaiola. Thin-cut sirloin steaks are the stars of this enticing dish, perfectly seared to seal in their natural juiciness. Imagine the tantalizing aroma of garlic filling your kitchen as you sauté it in olive oil.
The addition of cherry tomatoes, green olives, capers, and a touch of tomato paste creates a vibrant and robust sauce that embraces the steaks with every spoonful. As you savor each tender bite, the combination of flavors dances on your palate, offering a delightful balance of tanginess and richness.
Taste the magic of Onion Gravy Smothered Steak! Imagine a juicy steak with a delicious crust, topped with sweet onions that have been caramelized. It has a deeper flavor because of the heated gravy.
Although it requires some time and work, the results are well worth it. For a complete and satisfying supper, serve with velvety mashed potatoes and a variety of vegetables.
Take a tasty trip with this Pan Gravy Flank Steak, flavored with salt and pepper. This steak is seared perfectly, giving it an amazing crust. Once the steak has been set aside, garlic permeates the air with its inviting scent.
Butter and flour come together to make a luscious sauce, enriched with beef broth. Thick and flavourful, the gravy adds another dimension to each bite of steak, creating an inviting blend of tastes. Top with some fresh thyme to complete this extraordinary dish.
Take your steak experience to the next level with this Skillet Steak with Peppercorns and Brandy Cream Sauce. Savor the intense flavors of tender filet mignon, dusted with cracked peppercorns for a subtle hint of spiciness.
The process of searing the steak produces a caramelized outer layer, whilst the brandy cream sauce offers a touch of decadence. The creamy consistency and comforting notes of the sauce bring out the juicy flavors of the steak. Serve it alongside roasted potatoes or a salad for an effortless and sophisticated meal.
Next on the agenda is Pan-Seared New York Strip Steak with Gorgonzola Cream Sauce. The steak, generously seasoned with salt and pepper, is cooked to perfection in a cast iron skillet, producing a succulent and delectable crust. Then, melted butter and aromatic herbs further add to the steak's taste.
Simultaneously, the Gorgonzola Cream Sauce develops, merging the flavor of the cheese with the heavy cream's velvety smoothness. Every bite is further elevated when the sauce is added to it. Enjoy this fantastic meal with roasted veggies or creamy mashed potatoes.
Take pleasure in the sublime taste of Bobby Flay Salisbury Steak. These patty-shaped morsels are concocted from ground beef, cooked onions, garlic, and a selection of spices. Sealing them produces a caramelized covering while stewing them in a gravy enriched with mushrooms yields an intense, rich taste.
The final result is a soft, succulent steak with an abundant, pleasing texture. Combine it with mashed potatoes for an effortless yet fulfilling meal. Prepare this timeless meal with ease and enjoy the homey flavor it brings to your dining area.
This Ribeye Steak with Bourbon Cream Sauce will elevate your steak dinner to new heights. The steak gets a delicious crust from the salt and pepper and is cooked to perfection. When the steak is cooked through, the accumulated juices in the pan may be used as a base for a delicious sauce.
The sauce has been blended with the robust flavor of whiskey and the smoothness of cream. When it's done, the sauce enhances the flavor of the tender meat on your ribeye. As you take your first mouthful, be ready to be amazed; this dish is unlike anything you've ever had.