Welcome to the world of spaghetti and ground beef, a timeless duo loved by many. In this comprehensive article, we're exploring 15 diverse spaghetti with ground beef recipes.
Our aim is to offer you an array of dishes, varying in complexity and culinary influence. Easy to follow, these recipes guarantee delicious results, providing warmth and satisfaction in each bite.
Can I substitute ground turkey or chicken for beef in these spaghetti recipes?
Absolutely, ground turkey or chicken can be a great substitute for ground beef in spaghetti recipes. The leaner proteins make a healthier alternative and can easily absorb the flavors of your sauce and spices. Remember to adjust your cooking times as poultry and turkey typically cook faster than beef to prevent overcooking.
15 Spaghetti Recipes With Ground Beef
Unleash a culinary adventure with 15 Spaghetti Recipes showcasing Ground Beef, promising variety from zesty to creamy without forfeiting savoriness:
With rich San Marzano tomatoes cooked down with aromatic spices, this Greek Spaghetti with Meat Sauce is a delicious twist to your usual spaghetti dish. The inclusion of white wine and a mix of ground spices gives the dish an inviting aroma and depth of flavor.
The spaghetti, slathered in this hearty sauce, can be garnished with Parmesan or Kefalotyri cheese, adding a layer of creamy, tangy flavor that completes the dish perfectly. You’ll spend about an hour or so in the kitchen, and the result will be a comforting and satisfying meal.
The comforting essence of Spaghetti Bolognese lies in the harmonious blend of finely diced vegetables, minced beef, and herbs, simmered to perfection. The touch of red wine and Worcestershire sauce brings forth the right balance of sweetness and tanginess that permeates the dish.
The soft texture of the pasta complements the robust and hearty Bolognese sauce, making every bite delightful. The addition of spring onions and parmesan cheese prior to serving introduces an extra dimension to this beloved dish.
This decadent spaghetti casserole brings together the savory flavors of Italian sausage and ground beef with the creamy richness of a cheese blend. The generous use of mozzarella and parmesan creates a creamy, cheesy layer that pairs perfectly with the robust marinara meat sauce.
Baked to perfection, this casserole fills your kitchen with a mouthwatering aroma. Garnished with fresh parsley, this hearty dish offers a wonderful blend of textures and flavors.
The simplicity of a one-pot dish never compromises the deliciousness of this spaghetti. Starting with browning the beef, followed by cooking the spaghetti in the rich marinara sauce, each step infuses more flavor into the dish.
It is seasoned with Italian spices and topped with grated parmesan, giving you a taste of Italy in every bite. This recipe is great for a busy weeknight when you crave a comforting, home-cooked meal.
This recipe celebrates the bounty of the vegetable garden, combining an array of fresh veggies with thin spaghetti for a light and healthy meal. From onions to bell peppers, broccoli, mushrooms, and squash, each ingredient brings a unique flavor and texture to the dish.
An optional addition of hot sausage or ground beef can be incorporated for those desiring a non-vegetarian variant. Topped with parsley, this dish is a vibrant, nutritious, and satisfying meal.
Unleash a wave of exotic flavors with this Gochujang Spaghetti with meat sauce. Each bite delivers a delightful medley of sweetness from the mirin and hoisin sauce, piquancy from the gochujang paste, and a rich meaty texture from the lean ground turkey.
Paired with soba or thin spaghetti, this dish brings an exciting twist to your regular spaghetti night. A sprinkle of cilantro and scallions adds a refreshing pop of color and an extra layer of flavor. The dish strikes a balance between spicy Korean flavors and comforting pasta, making for a delectable meal with a bit of zing!
Meet your newest spaghetti obsession - BBQ Spaghetti. This dish blends the savory comfort of traditional spaghetti with the rich, smoky flavors of homemade BBQ sauce. Ground beef adds satisfying heft to each mouthful while a medley of onion, green pepper, and garlic enhances the dish with a burst of freshness.
The homemade BBQ sauce with apple cider vinegar and brown sugar imparts a tangy-sweet profile that works wonders with the al dente spaghetti. Serve it alongside crusty bread for a meal that promises comfort and warmth in every bite.
Experience the joy of Jollibee spaghetti right in your home kitchen! The distinct sweet-savory tomato sauce, made with banana ketchup and hearty ground beef, creates a unique flavor that is both comforting and exciting.
Hot dogs give a fun texture and a nostalgic taste, taking you back to your favorite childhood pasta. The cheese topping melts into the warm spaghetti, infusing each strand with creamy, cheesy goodness. Top with parsley for a bright splash of color and a hint of freshness. This Filipino-style spaghetti is a fun change of pace from your typical pasta night!
Turn your beloved spaghetti into an impressive dinner with this Spaghetti Pie. A blend of ground beef and Italian sausage nestles in a hearty marinara sauce, layered with noodles and a trifecta of cheeses. The cooked pasta gets a beautiful golden crust on the edges while staying soft and buttery inside.
Ricotta adds a creamy richness, and mozzarella gives that sought-after cheesy pull. A sprinkle of Parmesan offers a salty bite that perfectly complements the tangy tomato sauce. This spaghetti pie is a comforting, cheesy delight that's perfect for weeknight dinners or casual get-togethers.
Put your leftover spaghetti to good use with this savory Leftover Spaghetti Casserole. Layered with extra lean ground beef, marinara sauce, and slices of mozzarella and American cheese, it transforms into a mouthwatering, cheese-laden delight after a short stint in the oven.
The angel hair pasta absorbs the flavors of the beef and sauce, turning what was once leftovers into a fresh, flavorful dish. It comes out of the oven bubbly and golden, the cheeses melted into a creamy blanket over the pasta. This dish proves that second-day pasta can be just as delicious, if not more, than when it's freshly cooked!
This Mexican-inspired pasta dish offers a tempting fusion of zesty taco flavors and hearty spaghetti. Ground beef, paired with onion, diced tomatoes, and green chilies, concocts a warm and savory broth for the pasta.
The recipe comes together effortlessly, thanks to the one-skillet method, saving you time and dishwashing. A sprinkle of cheddar cheese tops off this Mexican Spaghetti, providing a delightful contrast with its melted creaminess. Serve it with a side of avocado salad for a perfect weeknight dinner.
Indulge in this creamy fusion of spaghetti, ground beef, and sweet Italian sausage. This recipe brings an interesting twist to the classic Alfredo, harmonizing the richness of parmesan and mozzarella with savory meat sauce.
Each bite gives you a burst of creamy, cheesy goodness and the succulence of the perfectly seasoned beef. The dish requires minimal effort and cooks quickly, making it an ideal choice for a busy day. Serve it with a glass of white wine and garlic bread for a complete Italian dining experience.
A quick yet flavorful dish made from pantry essentials, the Beef Ragù with Spaghetti is a perfect balance of comfort and taste. The ground beef, cooked with onions, garlic, and bell peppers, gives the ragù a substantial texture, while tomato paste and diced tomatoes add depth to the flavor profile.
Fresh parsley and grated cheese sprinkled over top add a touch of freshness and creaminess. For a deeper flavor, you might consider adding dry white wine or broth and simmering the ragù a bit longer.
This recipe offers a rich, well-rounded meal featuring juicy meatballs and hearty marinara over a bed of spaghetti. The beef meatballs, flavored with Parmesan, garlic, and a medley of spices, provide a succulent counterpart to the robust marinara sauce.
The sauce, with its delightful sweetness from the added sugar, simmers together with the meatballs to create a harmonious blend of flavors. Serve this with a crunchy, fresh salad for a perfect family dinner.
An amalgamation of Italian and Mexican flavors, this recipe is a comforting and hearty dish. The ground beef spiced up with taco seasoning, blends seamlessly with the tomato sauce and chili beans, while Velveeta cheese melts into a creamy, luxurious layer over the spaghetti.
This dish bakes to a beautiful golden top, with cheese stretching with every scoop. Garnish with chopped tomatoes and green onions to add a splash of color and freshness. A slice of this casserole, paired with a crisp salad, will surely be a hit at your dinner table.