Meatloaf, a classic dish with humble origins, reaches gourmet status when smoked. These 15 Smoker Meatloaf Recipes explore diverse flavors and textures. Enjoy a smoky, succulent journey with meatloaf recipes featuring ground beef, turkey, or sausage and accompaniments like cheese, spices, and glazes. Discover how the smoker transforms this homestyle favorite into culinary artistry.
Explore 15 Smoker Meatloaf Recipes, each promising smoky succulence, varied textures, and unforgettable flavors:
1. Smoked Jack Daniels Meatloaf with Pepper Jack Cheese
This luxurious, smoke-infused meatloaf brings a new level of sophistication to a classic comfort dish. It incorporates 2 pounds of ground beef, Jack Daniels whiskey, pepper jack cheese, and a myriad of spices for an explosion of flavor.
In a 4-hour smoking journey at 225 degrees F, the meatloaf acquires a delicate smokiness, while the whiskey and cheese keep it moist and tangy. This delectable recipe is expected to cost around $20 and yield 6 servings, making it a moderately priced option.
2. Cheese Stuffed Smoked Meatloaf
Introducing a cheesy twist to traditional meatloaf, this recipe combines ground beef, bacon slices, Monterey Jack cheese, and Hatch chiles to offer a mouthwatering melody of taste and texture. The meatloaf is refrigerated for 2 hours to set and then smoked for 2-2.5 hours at 275F.
This results in a perfectly cooked, cheese-stuffed wonder that tantalizes the palate with the right hint of spiciness from the chiles. Estimated at $25, this recipe is slightly pricy but yields approximately 6 servings.
3. Buttermilk Jalapeno Cheddar Stuffed Smoked Meatloaf
Boasting a spicy kick, this smoked meatloaf incorporates jalapenos and cheddar cheese into a savory mix of ground beef and hot Italian sausage. The unique addition of buttermilk adds a mild tang and tenderizes the meat during the 2.5-hour smoking process at 245 degrees Fahrenheit.
Yielding 6 servings, this dish is a fiesta of flavors at a cost of roughly $18, marking it as a budget-friendly choice. Pair it with a fresh corn salsa to complement the smoky, spicy flavors.
4. Smoked Turkey Meatloaf
A healthier spin on the classic, the Smoked Turkey Meatloaf uses both lean and dark turkey meat to preserve juiciness. The meatloaf gets an extra flavor punch from a mix of red onion, cremini mushrooms, and a Kansas City BBQ sauce ketchup glaze.
The loaf is smoked for about 90 minutes until it reaches an internal temperature of 160 degrees Fahrenheit. This lighter, guilt-free option comes in at around $15 and can comfortably serve 6, making it an economical and healthy choice.
5. Tex-Mex Cheese Stuffed Meatloaf with Smoky Chili Glaze
This meatloaf is a playful blend of Tex-Mex flavors and classic meatloaf comfort. It combines ground beef and pork sausage with a variety of spices, vegetables, and pepper jack cheese, finished with a smoky chili glaze.
The loaf is baked at 350 degrees F for a total of 65 minutes, developing a rich flavor and a moist, cheesy center. Priced at about $22 and yielding 6 servings, it's a mid-range option that brings a bold, spicy twist to the table. Consider serving with a side of Mexican rice to enhance the Tex-Mex vibe.
6. Smoked Bacon Wrapped Meatloaf
Wrap your palate around a symphony of textures and flavors with this classic recipe. The tender combination of ground beef and pork sausage, seasoned with Worcestershire sauce, garlic powder, and smoked paprika, will transport your palate to a world of robust flavor.
Smoked for about 3 hours, this hearty dish is crowned with a layer of crispy bacon and a glaze of BBQ sauce, culminating in a savory finish. The addition of sharp cheddar cheese cubes adds a delightful tanginess to the mix. With a cost of around $20 and a yield of approximately 6 servings, this meatloaf provides a satisfying and budget-friendly dinner option.
7. Mexican Smoked Meatloaf
Infused with a blend of Mexican flavors, this meatloaf recipe utilizes ground turkey, fortified with Guajillo chili and Oaxaca powder, resulting in a smokey and spicy profile.
A hint of soy sauce and Sambal Oelek adds an umami depth, creating a harmonious blend of flavors. With a cooking time of around 75 minutes, this $15 recipe offers 5 generous servings. The simple preparation and exotic taste make it an ideal weekday meal.
8. Traeger Smoked Meatloaf Recipe
The Traeger Smoked Meatloaf harmoniously melds ground beef with the tangy sweetness of BBQ sauce. Onions and breadcrumbs lend a comforting texture while the salt maintains a perfect flavor balance.
A quick preparation time of 15 minutes and a cooking duration of about 60 minutes makes this an ideal recipe for a busy evening. This recipe costs around $12 to prepare, is budget-friendly, and yields approximately 4 servings.
9. Smoked BBQ Meatloaf with Italian Seasoning
Delight in the flavors of Italy with this Smoked BBQ Meatloaf. Ground beef marries with Italian breadcrumbs, Worcestershire sauce, and a delicate hint of garlic. The whole ensemble coalesces into a comforting, hearty meal, ready in about 4 hours and 10 minutes.
The tangy BBQ sauce adds a final flourish to this delicacy. With a cost of approximately $20, it's a reasonable investment for a unique culinary experience, yielding about 6 servings.
10. Smoked Italian Sausage Meatloaf
This rustic and homely dish is a delightful fusion of ground beef and Italian sausage, finely seasoned with onion, bell pepper, and a dash of hot sauce. The loaf bakes to a succulent finish in a slow, 3-hour smoke.
With a cost of approximately $18, this recipe is reasonably priced and yields about 6 hearty servings. The final glaze of BBQ sauce ties all the flavors together, promising a meal that both satisfies and surprises.
11. Smoked Meatloaf Balls
Smoked Meatloaf Balls recipe fuses ground beef, bread crumbs, and seasoning for a robust flavor profile that remains moist due to the optimal choice of 90/10 ground beef. The touch of the Original Head Country Championship Seasoning gives it an exclusive, authentic taste.
This one requires around 2.5 hours of smoking, enhancing the aromatics. These hand-sized delicacies, yielding around 20 balls, can serve as an appetizer or a main dish with a leafy green salad. Its cost is budget-friendly at around $15 for the ingredients.
12. Mini Smoked Meatloaf
The Mini Smoked Meatloaf features an inviting blend of ground beef, cheddar cheese, and a sweet and tangy topping, smoked to perfection in about an hour. It caters to your desire for a hearty and cheesy dinner.
A pound of ground beef yields 8 delectable mini loaves, each delivering comfort in every serving. With a cost of around $10, this recipe is kind on the pocket and generous on the plate.
13. Smoked Maple-Bacon BBQ Meatloaf with Dirty Bird Hot Kick
Smoked Maple-Bacon BBQ Meatloaf with Dirty Bird Hot Kick mingles sweet and spicy notes in an unconventional manner. This robust meatloaf combines ground beef, breakfast sausage, and bacon, and comes alive with a maple brown sugar coating, producing a harmony of flavors.
The long resting time, around 12-24 hours, ensures deep marination. Yielding 8 servings and taking about 3 hours to cook, this choice is more lavish with a cost of approximately $30.
14. Smoked Dr. Pepper-Glazed BBQ Meatloaf
Smoked Dr. Pepper-Glazed BBQ Meatloaf presents an unusual but delightful twist to the classic meatloaf recipe, featuring a tangy Dr. Pepper glaze. The ground beef is complemented by an assortment of seasonings and herbs, ensuring a complex, tantalizing flavor profile.
With an approximate 2-hour cooking time, this recipe yields a hearty meal for 8 and costs around $20, offering an interesting and affordable spin on a classic dish.
15. Smoked BBQ Meatloaf with Beef and Pork
Smoked BBQ Meatloaf with Beef and Pork is a hearty combination of ground beef chuck and pork, enhanced by a fine layer of BBQ sauce. Smoked for about 3 hours, the flavors deeply infuse the meat, yielding a meatloaf that's moist and rich in flavor.
With an ingredient cost of around $25, this recipe caters to a gathering of 6-8 people, making it a worthwhile option for those craving a deep, smoky, and satisfying meal.
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