Get ready to elevate your homemade pizza game with these 15 mouthwatering pizza dough recipes, all made with the magic of yeast.
Whether you're a seasoned dough enthusiast or a beginner in the kitchen, this article serves as your ultimate guide to creating delicious pizzas from scratch.
From classic thin crusts to fluffy deep-dish delights, discover a variety of yeast-based dough recipes that will have you savoring every bite.
Can I add herbs or spices to the dough for extra flavor?
Absolutely! Adding herbs or spices to your yeast-based pizza dough can take your homemade pizza to the next level. For a traditional Italian flavor, consider incorporating dried herbs like oregano, basil, or thyme.
You can also experiment with garlic powder, onion powder, or red pepper flakes to add a kick of spice. Don't be afraid to get creative and customize the dough to suit your taste preferences.
Can I freeze yeast pizza dough for later use?
Yes, you can freeze yeast pizza dough to enjoy later. After preparing the dough and allowing it to rise, divide it into individual portions and wrap each tightly in plastic wrap or place them in airtight freezer bags. When you're ready to use the dough, simply thaw it in the refrigerator overnight.
Once thawed, allow the dough to come to room temperature, shape it, and proceed with your pizza-making process. Freezing dough allows for convenient meal prep and ensures you always have homemade dough on hand.
15 Pizza Dough Recipes With Yeast
With a variety of textures and flavors, these 15 yeast-based pizza dough recipes will transport your taste buds to pizza paradise:
Unveiling a symphony of flavors, this Homemade Garlic and Herb Pizza Dough recipe is an artisanal spin on your traditional pizza base. Imagine sinking your teeth into a warm, crisp, and fragrant crust, subtly accentuated by garlic and Italian herbs.
This is your weekend project, a great leisurely activity with a delicious outcome - perfect for hosting a pizza party at home!
Uncomplicated yet supremely rewarding, the Rustic Italian Pizza Dough Recipe invites you to craft authentic Italian pizza right in your kitchen.
Harnessing the magic of simple ingredients like sea salt and cold water, this recipe captures the charm of rustic Italian cooking. Bring the enchantment of the Tuscan countryside to your dinner table with this heavenly creation.
The Best New York Style Pizza Dough Recipe is your passport to the iconic flavors of the Big Apple, all from your own kitchen. A simple dough that forms the foundation for a multitude of pizza adventures.
With its signature crisp exterior and fluffy interior, this dough is a playground for your favorite toppings and a lesson in baking perfection.
The Real Chicago Deep-Dish Pizza Dough is here to elevate your homemade pizza game. This hearty, thick, and buttery crust acts as a welcoming vessel for robust fillings and layers of cheese.
If you've always yearned to recreate that Chicago magic in your own oven, here's your chance! Ideal for those who cherish the soul-warming goodness of deep-dish pizza.
Embrace the vibrant, Neapolitan tradition with this Basic Neapolitan Pizza Dough Recipe. This recipe champions a minimalist approach, only requiring four basic ingredients.
However, don't let its simplicity fool you; the result is a soft, chewy, and perfectly charred crust that gives a nod to the wood-fired ovens of Naples. Enjoy the craftsmanship and satisfaction of making pizza, Neapolitan style.
Experience the rustic charm of homemade pizza with this Spelt Pizza Dough recipe. This dough is a delightful blend of white spelt flour, yeast, and a hint of garlic, kneaded to perfection.
The dough rises to a fluffy and elastic texture, ready to cradle your favorite toppings. The best part? You can freeze any leftover dough for your next pizza adventure. So, roll up your sleeves, and let's create some pizza magic!
This Grilled Semolina Pizza Dough Recipe is a game-changer for all pizza lovers out there. The dough, made with fine semolina flour and active dry yeast, is grilled to achieve a unique, smoky flavor.
The process is simple yet rewarding, resulting in a crust that's crispy on the outside, soft on the inside, and perfect for holding your chosen toppings. Fire up your grill and let's make some unforgettable pizza!
Dive into the world of healthy pizza with this Sweet Potato Pizza Crust recipe. This crust is a blend of mashed sweet potato, rice flour, and tapioca flour, creating a gluten-free base that's both nutritious and delicious.
The dough is easy to handle and bakes to a beautiful golden hue. Top it with your favorite ingredients and enjoy a guilt-free pizza experience!
Welcome to a healthier pizza experience with this Quinoa Flour Pizza Crust. This recipe uses quinoa flour and psyllium husk powder to create a dough that's rich in protein and fiber.
The crust bakes to a lovely golden brown, providing a sturdy base for your favorite toppings. It's a delicious way to enjoy pizza while keeping your health goals in check!
This Cornmeal Pizza Dough recipe is a delightful twist on the traditional pizza base. The dough, made with all-purpose flour and cornmeal, has a unique texture and a subtle corn flavor that pairs beautifully with various toppings.
The dough rises to a fluffy texture, perfect for a satisfying pizza experience. So, let's turn your kitchen into a pizzeria and create some cornmeal magic!
11. Beer Pizza Dough
This Beer Pizza Dough recipe is a fun and flavorful take on traditional pizza dough. The secret ingredient? Wheat beer! The beer adds a unique depth of flavor to the dough, creating a crust that's crispy on the outside and soft on the inside.
The dough can be refrigerated for up to 3 days, making it a convenient option for your next pizza night. So, grab your favorite wheat beer, and let's make some pizza!
Experience the tangy delight of a Sourdough Pizza Crust with this recipe. This dough uses a sourdough starter, giving the crust a distinctive flavor that's sure to impress.
The dough rises to a fluffy texture, perfect for holding your favorite toppings. Brushed with olive oil and sprinkled with garlic salt, this crust is a flavor-packed base for your pizza creations!
This Gluten Free Pizza Dough recipe is a godsend for those following a gluten-free diet. The dough, made with gluten-free all-purpose flour and instant yeast, is easy to handle and bakes to a beautiful golden brown.
The recipe also includes vinegar, which adds a subtle tang to the crust. So, even if you're gluten-free, you can still enjoy a delicious homemade pizza!
Immerse yourself in the world of homemade pizza with this Easy Whole Wheat Pizza Dough recipe. Indulge in the therapeutic process of yeast bubbling up, mixing in whole wheat flour, drizzling olive oil, and adding a hint of honey.
The result? A nourishing, hearty pizza dough that's delicious and rewarding to create. And oh, the smell of it baking to a golden hue in the oven is sheer joy! A great tip is to freeze any leftover dough; it's a lifesaver for when those impromptu pizza cravings strike.
Experience the hearty crust and robust flavor of Sicilian pizza right in your own kitchen with this recipe. This dough recipe, designed for the novice and experienced baker alike, provides step-by-step instructions on how to create the quintessential Sicilian pizza dough.
Sicilian pizza is known for its thick, rectangular shape and airy, focaccia-like texture. This recipe ensures a crust that's simultaneously fluffy and crispy, giving you the authentic Sicilian pizza experience.