Immerse in the world of Persian cuisine with these 15 Persian Chicken Recipes. Experience the uniquely aromatic flavors that Persian chicken dishes provide.
Combining herbs, spices, and the savory goodness of chicken, these recipes offer an authentic culinary journey right at your home, perfect for family dinners and casual meals.
Explore 15 Persian Chicken Recipes, a captivating journey of aromatic herbs, spices, and savory chicken:
1. Persian Saffron Chicken with Barberry Rice
A delightful blend of saffron-infused chicken and barberry studded rice makes this recipe a standout. The chicken, carefully seasoned with a range of spices including cardamom, curry, cinnamon, and orange zest, is cooked to perfection in a delicate rose water mixture.
The barberry rice, with its hint of turmeric and rose water, offers an exquisite contrast. Crunchy pistachios provide a surprising bite. After about 45 minutes of cooking time, this dish yields a luxurious and aromatic main course for about 4 servings.
2. Persian sour chicken and green herb stew
A sour and fragrant journey of taste awaits you with this traditional Persian stew. With a simple yet flavorful base of onions, garlic, and yellow split peas, the stew is made vibrant with a medley of dried herbs. The chicken breast pieces, seasoned with salt, pepper, and turmeric, add a hearty touch.
A hint of lemon juice complements the herbaceous blend, giving it a pleasantly tangy undertone. Requiring roughly 2 hours of simmering time, this dish offers 6 servings of heart-warming stew.
3. Khoresh Kadu Halvaee
This traditional Persian stew, featuring butternut squash and chicken, is an aromatic delight. With a touch of turmeric for warmth and saffron for an exotic touch, the dish evolves into a beautifully textured stew in 90 minutes.
The addition of prunes adds a sweet contrast to the savory notes of the chicken. Finished with a saffron-water infusion and garnished with chopped pistachios, this dish yields 4 servings of a well-rounded and satisfying meal.
4. Persian Chicken stew with dried apricots
This dish brings together the sweet notes of dried apricots with the savory goodness of chicken. The aromatic blend of cinnamon, turmeric, and chili powder infuses the chicken with a warm depth of flavor.
Vinegar and saffron water bring a complex tanginess to the stew, rounding off the taste profile beautifully. With a cooking time of about 30 minutes, this recipe yields 4 servings of this comforting stew.
5. Persian Lime Chicken Soup
A heart-warming soup that effortlessly combines the zest of Persian limes with the comfort of chicken soup. The soup base starts with sautéed onions and garlic, to which chicken stock, turmeric, rice, and chickpeas are added.
The dried Persian limes lend a unique citrusy flavor to the soup, accentuating the hearty chicken and rice. Requiring only 30 minutes of preparation, this recipe yields 4 servings of a vibrant and comforting soup.
6. Persian Chickpea Dumpling Stew with Chicken
This traditional Persian stew combines ground chicken, chickpea flour, aromatic spices, and the earthy flavors of leg meat. In this comforting dish, spiced dumplings gently simmer for 1 hour in a fragrant broth, resulting in a tantalizingly flavorful and satisfying main course.
The dish provides a robust serving for 6 people and is best enjoyed with a garnish of fresh herbs, bringing a burst of color and additional freshness. A delightful option for those in search of hearty, homestyle Persian cuisine.
7. Spiced Persian Chicken with Citrus & Plums
A delightful medley of aromatic spices, tangy citrus, and sweet plums, this Persian chicken recipe demands a little over 2 hours of your time. The recipe starts by marinating boneless chicken thighs in a blend of cornstarch, oils, and spices.
Once seared to perfection, the chicken is roasted along with orange slices and plums, resulting in a dish rich in complex flavors and textures. Serving 6, it's a sophisticated, sweet, and sour choice that pairs wonderfully with dry white wine.
8. Open-Faced Persian Chicken Sandwich with Pomegranate Honey
Ready in just 40 minutes, this open-faced sandwich makes a quick, visually striking, and delectable lunch or dinner. Flavorful boneless chicken thighs, seasoned with a range of spices, are baked, sliced, and served atop artisan white bread, adorned with vibrant vegetables.
The unique touch? A drizzle of sweet-tart pomegranate honey. This recipe is designed to create 4 enticing sandwiches that make a satisfying solo meal or can be paired with your favorite side dishes.
9. Persian Saffron Braised Chicken
For a splendidly aromatic main course, this Persian saffron-braised chicken, ready in approximately 1 hour, is sure to impress. Boneless chicken thighs are initially seared for that delightful golden crust, then simmered in a saffron-infused broth along with garlic, onion, and curry powder.
The outcome is a succulent chicken dish that exudes a blend of exotic flavors. With a yield of 6 servings, this dish pairs excellently with rice or salad.
10. Persian Style Chicken Curry With Walnuts and Pomegranate
A vibrant recipe, harmoniously blending sweet, sour, and savory elements. It starts with a base of tender chicken breasts and an array of vegetables, further accentuated by the crunch of walnuts and the sweet tang of pomegranate molasses.
The curry, laden with aromatic spices, offers an inviting warmth, while the garnish of pomegranate seeds, parsley, and red onion adds a final touch of brightness and crunch. Serving 6, this recipe requires around 1 hour of cooking time and can be enjoyed with boiled rice or couscous.
11. Persian stew
Crafted with a delicate balance of spices, this Persian stew boasts an intoxicating blend of turmeric, ginger, and cinnamon. The stew, which serves four, begins with lightly sautéed onions and succulent chicken thighs harmoniously melded with a drizzle of honey and harissa.
After a simmering period of 90 minutes, preserved lemons and dried apricots add a burst of zesty sweetness. Complete the preparation with gently nestled boiled egg halves and a crunchy garnish of toasted hazelnuts and breadcrumbs. Serve this comforting stew after a brief 10-minute rest period to let the flavors settle. Pair it with rice, flatbread, or potatoes for a hearty, fulfilling meal.
12. Persian Barberry Rice with Chicken
This recipe yields a rich blend of savory chicken, zesty barberries, and aromatic rice. The chicken, seasoned with turmeric and sautéed in olive oil, simmers in a zingy tomato and saffron sauce for 40 minutes. Concurrently, the rice gets a fragrant infusion of saffron before it's steamed to perfection.
Meanwhile, sweetened dried barberries sautéed in butter provide a sweet-tangy burst. Upon completion, the luscious saffron rice mingles with the barberries to form a delightful bed for the tender chicken. Serve the chicken separately, allowing your guests to create their own perfect balance of flavors.
13. Fesenjan (Persian Pomegranate Chicken)
Featuring a sumptuous mix of pomegranate and walnuts, this Fesenjan recipe presents a unique take on traditional chicken dishes. It begins by browning chicken pieces in butter and olive oil, after which they simmer in a savory broth for half an hour.
The star ingredients – finely ground toasted walnuts and pomegranate molasses – form an irresistible blend of tangy sweetness. Lightly sweetened and seasoned with warming spices like nutmeg and cinnamon, this Fesenjan dish serves as an exquisite main course when garnished with fresh pomegranate arils and served over steaming rice.
14. Persian Saffron Rice and Chicken with Dill and Pea
Aromatic Basmati rice is delicately combined with vibrant dill, peas, and a hint of saffron, culminating in a flavorful Persian delight that serves about six people. This recipe starts with an essential step of soaking the rice, which is then boiled with peas, dill, and garlic to infuse all these incredible flavors.
The unique aspect is the addition of the tahdig, a deliciously crispy layer made with lavash bread or tortilla at the bottom. While this rice creation simmers for approximately 40-50 minutes, the chicken is cooked separately, and painted with saffron to achieve that golden hue. The result? A well-coordinated dish where the saffron-infused chicken and dill-pea rice marry beautifully on the plate.
15. Grilled Chicken Kabobs (Joojeh)
Savor the essence of authentic Persian grilling with these Joojeh kabobs, serving up to four people. This recipe sees succulent pieces of boneless chicken thighs marinated in a zesty blend of lemon juice, garlic, and a touch of saffron for at least 6 hours.
Cooked for approximately 6-8 minutes on each side, the chicken turns into juicy, flavorful pieces, further enhanced with a quick brush of saffron-infused olive oil. Served with flatbreads, rice, pickles, and a dash of sumac, these Joojeh kabobs promise a flavorful escape into Persian culinary traditions.
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