Let me introduce you to the star of the show in any good gumbo recipe: okra. In this roundup, we present 15 delectable gumbo recipes that showcase the versatility and richness of this beloved vegetable.
From hearty meat-filled varieties to vegetarian options, discover a range of gumbo dishes that satisfy any craving.
How do I prepare okra for gumbo?
To prepare okra for gumbo, start by washing the okra pods thoroughly and patting them dry. Trim off the stem ends and cut the pods into slices or rounds, depending on your preference. Some recipes call for browning the okra in a skillet before adding it to the gumbo, while others incorporate it directly into the stew. Regardless of the method, properly preparing the okra ensures that it contributes its unique flavor and texture to the gumbo.
Can I use canned okra in gumbo?
While fresh okra is preferred for its vibrant flavor and texture, you can use canned okra as a convenient alternative in gumbo recipes. Canned okra is typically cooked and packed in water or a brine solution, so it may have a slightly softer texture compared to fresh okra.
When using canned okra in gumbo, drain and rinse it before adding it to the stew. While it may not have the same crunch as fresh okra, canned okra can still contribute its distinct flavor and contribute to the overall character of the gumbo.
15 Gumbo Recipes With Okra
From soul-warming classics to daring variations, these 15 Gumbo Recipes with Okra will take you to the heart of Louisiana cuisine:
Imagine being whisked away to the heart of New Orleans with a hearty bowl of our Louisiana Vegan Gumbo. This delectable blend of bell peppers, celery, onions, okra, and cauliflower brings an amazing explosion of flavors to your table.
This delicacy is seasoned with a harmony of herbs and spices, beautifully marrying the warmth of paprika and thyme with a hint of heat from Tabasco. Best enjoyed with hot rice and a sprinkle of scallions on top.
This Vegan Butternut Squash Okra Gumbo is a culinary trip to the Southern Bayous. This savory masterpiece features a slow-cooked roux as the base, enriched with the vibrant flavors of minced onion, bell pepper, and a hint of garlic.
The soft butternut squash pieces and okra slices meld beautifully in the simmering broth, making every spoonful a delight. Serve hot with brown rice and an optional dash of Tabasco for that extra zing!
Elevate your mealtime with our tantalizing Chicken Gumbo. A savory blend of chicken thighs, onions, celery, bell peppers, and okra in a roux creates a symphony of flavors.
The spices lend warmth to this delicious stew, and the addition of tomatoes and okra brings a delightful balance to the dish. Add chicken andouille sausage just before serving, and the result is a hearty, comforting dish that’s perfectly served over rice.
Venture into the exotic with our Jackfruit and Okra Gumbo. A stunning melding of hearty jackfruit, okra, and shiitake mushrooms, this stew is a festival of flavors.
Enhanced with Creole spice mix, smoked paprika, and gumbo filé, every bite offers a new taste adventure. Finish with a flourish of hot sauce and parsley, and serve warm for a truly delectable experience.
Unearth the magic of Southern cooking with our Okra Gumbo with Chickpeas & Kidney Beans. This delightful dish combines okra, chickpeas, kidney beans, and a medley of colorful vegetables in a warm, rich roux.
A hint of fresh lemon juice adds a citrusy twist, enhancing the hearty flavors. Serve over a mound of fluffy rice, garnished with fresh thyme, for a truly satisfying meal.
Immerse yourself in the flavorful journey of the New Orleans Shrimp Sausage Gumbo, a delightful culinary experience that you can't miss! As you dive into the succulent combination of shrimp, sausage, and okra, you'll feel like you're in a Southern-style eatery.
This recipe's magic lies in the depth of the peanut-colored roux, the heartiness of the andouille sausages, and the crunch of fresh okra, culminating in an unmatched celebration of flavors. And oh, that aromatic garnish of fresh parsley? It seals the deal with a vibrant pop!
Cajun spices and a bounty of okra unite in the Creole Okra Gumbo, a dish that transports your senses straight to Louisiana! Bask in the richly seasoned chicken and crispy tasso, caressed by a layer of golden lard, creating a soulful melody on your palate.
The lively concoction of vine-ripe tomatoes and aromatic herbs adds another dimension to the gumbo, while the okra brings a unique textural delight. The finale of hot, cooked rice amalgamates all flavors perfectly!
Relish the exquisite symphony of flavors that is Turkey and Okra Gumbo. As you navigate through the turkey and sausage's robustness, you'll find the subtle charm of okra waiting to be discovered.
There's a subtle dance happening here - one where the sweet turkey meets the smoky andouille, complemented by the okra's unique texture. It's a celebration of heartiness and warmth that's only made better with a sprinkle of fresh scallions!
Let the Okra Gumbo with Blue Crabs and Shrimp take you on a seaside culinary adventure. This dish is a brilliant symphony of blue crabs and shrimp, caressed by okra and a warm mix of spices.
The unique interplay between the succulent seafood and golden-brown okra creates a delightful textural experience. The medley of onions, bell peppers, and celery, along with a vibrant hint of cayenne, awakens your palate in the most delightful way!
It's time for a culinary expedition to the heart of Southern comfort food with Chicken, Sausage, and Okra Gumbo. The smoky hints of bacon and sausage intertwined with the tender chicken pieces and the soft bite of okra will sweep you off your feet.
The rich, dark roux, packed with minced garlic and a medley of seasonings, ties everything together in a harmonious blend of flavors. Enjoy this dish with a topping of green onions that'll leave you reaching for seconds!
Awaken the seafarer in you with this delicious Seafood Okra Gumbo. This recipe is packed with a bounty of the sea - shrimp, fish, crabmeat, and oysters. The blend of Creole seasoning, fish stock, and vegetables, expertly seasoned with cayenne and Worcestershire sauce, creates a melange of flavors that screams Louisiana.
The roux made with vegetable oil and okra slices adds a distinctive gumbo texture and makes every spoonful a delight. Don't forget to serve this warm over white rice for a fulfilling meal.
Experience a vegan journey into the heart of New Orleans with this dish. This delectable Vegan File Okra Gumbo merges the freshness of okra with flavorful Italian sausage and a medley of carefully balanced seasonings, such as Creole, garlic, and onion powder.
Infused with vegan Worcestershire and simmered in low-sodium vegetable stock, this dish promises a burst of zesty flavors in every bite. It's like a symphony of plant-based goodness in a bowl, all ready to be paired with a wild rice blend.
This unique gumbo is a heartwarming combination of crawfish, andouille sausage, and chicken that brings you the heart of the bayou right at home. Spiced with everything from onion powder to cayenne pepper, this dish packs a wallop of flavors.
A rich, slow-cooked roux pulls everything together, creating a dish that is truly more than the sum of its parts. Finally, the touch of okra and the hint of jalapenos provide an unexpected twist, making this dish a celebration of Cajun cuisine.
This Chicken and Venison Okra Gumbo offers an adventurous twist to traditional gumbo. The combination of lean, rich venison sausage and chicken, cooked with celery salt, thyme, and cayenne, promises an unforgettable culinary adventure.
The deep, savory notes of the roux, enhanced by the bacon, tomatoes, and okra, add layers of complexity to this enticing dish. This hearty meal is best served over a bed of warm rice and your choice of hot sauce.
Venture into the world of plant-based cooking with this vibrant Vegan Gumbo. The star of this dish is the lentils, harmonizing perfectly with the okra, bell peppers, and mushrooms.
The ensemble of spices, including oregano, smoked paprika, and turmeric, creates a flavor orchestra that resonates in every spoonful. A touch of balsamic vinegar adds an unexpected sweet-tart note, providing balance to the hearty beans and lentils. Enjoy this over rice, potatoes, or even a slice of crusty bread.