Dive into the flavorful world of fried squash recipes, where this versatile vegetable turns into crispy, savory delights.
From Southern-style slices to croquettes and chips, explore 10 diverse and easy-to-follow recipes. They bring out the best in squash, using a simple cooking method – frying – that imparts an irresistible golden crunch.
Each recipe is a testament to the culinary potential of this humble summer staple, providing a delicious accompaniment to any meal.
Explore 10 Fried Squash Recipes, showcasing crisp, savory transformations from humble squash to golden delights:
1. Thin & Crispy Southern Fried Squash Chips
Thin & Crispy Southern Fried Squash Chips are a textural delight, offering a crisp outside and tender inside that’s impossible to resist. With the mild sweetness of the summer squash, complemented by a batter of flour and cornmeal, these thin slices are fried to a perfect golden hue in just about 30 minutes.
Serving up to 4 people, this recipe creates a perfect snack or appetizer for any event. At a modest cost of around $15 for ingredients, these squash chips are an affordable indulgence for those craving some crispy satisfaction.
2. Southern Style Fried Squash
This Southern Style Fried Squash is a splendid side dish that brings together the distinct flavors of yellow squash, seasoned salt, and the comforting hint of garlic and onion powders.
With an appealing crispiness that’s achieved by a buttermilk and flour coating, this fried squash recipe is both delectable and relatively easy to make, requiring only 20 minutes. It yields servings for four people and for an approximate cost of $10, it's a budget-friendly option for a mid-week family meal, offering an interesting twist to the typical vegetable sides.
3. Pan-Fried Crookneck Squash
Pan-Fried Crookneck Squash is a simple, yet wonderfully crispy and flavorful dish that celebrates the summer season. A little salt brings out the squash's natural sweetness, while cornmeal lends a delightful crunch.
In a swift 20 minutes, you can yield enough for 4 servings from this recipe. A cost-effective dish at approximately $7, this recipe provides a golden, tasty meal that’s perfect for a light lunch or a delicious side to a more substantial dinner.
4. Squash Croquettes
These Squash Croquettes, perfectly crisp on the outside and meltingly tender within, showcase the versatility and delightful flavor of yellow squash. Parmesan cheese and aromatic herbs add an extra savory dimension, while a touch of cayenne gives a subtle heat.
It takes about 30 minutes to prepare a batch that yields around 20 croquettes. With a total ingredient cost of approximately $12, this recipe is a pocket-friendly option to serve at a casual gathering or as an appetizing side dish at a dinner party.
5. Fried Yellow Squash Puppies
Fried Yellow Squash Puppies are a sublime way to savor the essence of yellow squash. Grated squash, mixed with cornmeal, green onions, egg, and milk, offers a concoction of flavors that is both delightful and fulfilling. The recipe requires a minimum of 2 hours and only takes about 3 minutes to achieve a golden-brown finish, with the outer layer crispy and the inside soft.
Priced around $8 for the ingredients, this recipe is not only economical but also yields about 10 servings, making it perfect for small gatherings. Serve these delectable squash puppies warm, for the best experience.
6. Squash Patties
Squash Patties are a culinary treat that highlights the subtle sweetness of yellow squash. In this recipe, finely chopped squash and onions are brought together with beaten eggs and seasoning. After a quick sauté in the pan, the result is golden-brown, crisp patties with a tender interior.
With a total cooking time of 6 minutes, this recipe is not just a quick fix, but also an economical one, costing about $6. The recipe yields around 10 patties, perfect for a family dinner. Savor these Squash Patties as a wholesome side or a light main course.
7. Crispy Fried Parmesan-Coated Yellow Squash
Crispy Fried Parmesan-Coated Yellow Squash offers a unique blend of textures and flavors. Thinly sliced yellow squash, coated with a mixture of breadcrumbs, panko, parmesan cheese, and various seasonings, fries up crisp and golden in just about a minute per side.
The flavors are accentuated by a sprinkle of kosher salt immediately after frying. With the ingredients costing around $10, this recipe yields around 30 servings and can be prepared in less than 15 minutes. The result is a dish that offers a delightful crunch and a burst of Italian flavors, making it an excellent appetizer or side dish.
8. Fried Spaghetti Squash Fritters Recipe
Fried Spaghetti Squash Fritters offers a different take on traditional fritters. This recipe pairs the delicate strands of spaghetti squash with a blend of cumin and chili powder for a warm, earthy flavor. A hint of garlic enhances the savory profile of these fritters.
After a quick microwave session to soften the squash, the mixture is then shaped into flat cakes and fried until browned and crispy. The preparation and cooking process takes about 30 minutes, and the recipe costs about $9 for the ingredients. Yielding approximately 15 servings, these fritters offer a refreshing alternative to regular potato fritters, delivering a uniquely satisfying crunch and taste.
9. Italian-Style Fried Squash Recipe
Savor the robust flavors of Italy with this delightful Italian-Style Fried Squash recipe. With a cooking time of approximately 20 minutes, you get to create a deliciously crisp, golden-brown treat. Every piece showcases a delightful crunch on the outside while retaining the tenderness inside.
A drizzle of avocado oil lends a subtly smooth, buttery flavor that complements the squash perfectly. When garnished with fresh basil and served with a tangy marinara sauce, this dish becomes a feast in itself. Yielding 4 servings, this is a cost-effective meal (around $15), bringing the essence of Italy right to your table.
10. Cheddar Fried Squash
The Cheddar Fried Squash is a cheesy twist to the classic fried squash. It takes the humble summer squash and transforms it into a dish rich in flavors and textures. This recipe, with a prep and cook time of about 15 minutes, coats the squash in a layer of flour and egg before enveloping it in a crust of breadcrumbs and cheddar cheese.
The cheddar cheese, melted to perfection, adds a layer of creamy goodness that contrasts the crispness perfectly. The result is a feast that serves 3 and costs around $12, making it a budget-friendly and delightful option for a quick yet tasty meal.
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