Fried noodles take the spotlight in this collection of 15 delectable recipes. From stir-fries to noodle soups and creative fusion dishes, this article serves as a culinary guide to elevate your noodle game.
Discover the versatility and flavors of fried noodles as you explore these easy-to-follow recipes, perfect for adding excitement to your everyday meals.
Can I use pre-cooked or leftover noodles for fried noodle recipes?
Yes, you can use pre-cooked or leftover noodles for fried noodle recipes. These noodles have already been cooked, so they are soft and ready to use. Using pre-cooked or leftover noodles can save you time and effort in the kitchen, as you don't need to boil fresh noodles.
Just make sure to separate the noodles and remove any clumps before adding them to your stir-fry. This way, the noodles will heat evenly and absorb the flavors of the other ingredients, resulting in a delicious fried noodle dish.
15 Recipes With Fried Noodles
Indulge in a flavorful exploration with 15 fried noodle recipes. From sizzling stir-fries to delightful noodle salads, experience crispy textures and vibrant flavors in every bite:
Soak in the captivating flavors of our Easy Chicken Chow Mein, a medley of fresh, crunchy veggies, tender chicken slices, and perfectly cooked noodles. Imagine the aroma of sizzling garlic, sesame oil, and soy sauce mingling in your kitchen.
Every bite is a testament to the harmonious balance of umami-packed ingredients and aromatic spices. In no time, you'll be savoring the succulent textures of this easy-to-make dish. Your dinner plate never felt so much like a warm invitation to a culinary journey to Cantonese comfort food.
If you have a penchant for a kick of spice and the luscious taste of shrimp, this Quick Spicy Garlic Shrimp Noodles will dance on your plate and in your mouth.
The rich and aromatic garlic shrimp, combined with al dente pasta and a delectable Korean-inspired sauce, creates a medley of flavors that would rival your favorite seafood diner. It's a weeknight savior for busy foodies craving an irresistible heat-laden meal.
3. Mee Goreng
With this Mee Goreng recipe, you will teleport to the bustling street-food scene of Malaysia in your own kitchen. The vibrant fusion of yellow noodles, fresh seafood, crunchy bean sprouts, and a homemade spicy chili paste makes it a hearty meal to remember.
A drizzle of lime elevates the symphony of flavors to another level. Trust us, this noodle dish will feel like a rewarding, homemade culinary adventure.
Dive into the heart of Japanese cuisine with this Yakisoba recipe. This savory dish marries thinly sliced pork belly, crisp vegetables, and pre-steamed noodles stir-fried to perfection.
The homemade Yakisoba sauce, a delightful combination of Worcestershire sauce, oyster sauce, and ketchup, will coat your noodles with an authentic Japanese flair. Garnished with seaweed and pickled red ginger, this dish is as delightful to the eyes as it is to the palate.
Savory, wholesome, and satisfying, this Stir-Fried Beef Noodles with Black Bean Garlic Sauce offers a delightful dining experience. The tender beef steak, paired with the crunch of fresh veggies, and coated in an alluring black bean garlic sauce, will leave your senses enchanted.
The noodles, stir-fried to perfection, create a symphony of textures that harmonizes wonderfully with the robust flavors. This dish is truly a symphony of nourishing ingredients and tantalizing spices.
Oh, the sheer delight of wrapping your lips around these delicate glass noodles, infused with a flavorful medley of chicken, vibrant veggies and traditional Asian sauces! Each bite is a wonderful blend of textures, from the slight crunch of cabbage and carrot to the tender pieces of chicken.
One bite and you'll be transported straight to a bustling street market in Thailand. Have a side of chilled cucumber salad to elevate your dining experience.
This dish sings with colors and flavors from fresh vegetables, your choice of protein, and that magical curry-laced sauce! You'll feel the warmth of Southeast Asia in every bite, from the slight crunch of the snow peas to the comforting tang of the curry.
It's almost like holding a hawker center in the palm of your hand. Complement this dish with a cold, sweet mango pudding for a full Singaporean experience.
Oh, the creamy, nutty allure of this dish! The toothsome noodles, crunchy vegetables, and succulent chicken all slathered in that rich, tantalizing peanut sauce... it's like a festival in your mouth!
Each forkful takes you on a rollercoaster ride through the bustling streets of Asia. Pair it with a refreshing iced lemon tea to balance the richness.
Take a quick trip to the heart of Thailand with this mouthwatering noodle recipe. This vibrant dish combines the tangy thrill of Tom Yum with the comfort of stir-fried noodles.
Experience the dance of flavors, the subtle heat from the spices, the soothing crunch of the cabbage, and the comfort of the noodles. Perfect with a cold Thai iced coffee!
These glossy, soy-infused noodles are a love letter to the Cantonese kitchen. The mild crunch of bean sprouts intertwined with beautifully crisp noodles will be a joy to savor.
The medley of sauces ties together the flavors, creating a harmonious dish that warms your heart. Complete the meal with a hot cup of traditional Chinese tea.
You'll take a delightful culinary journey to Malaysia with this dish. This mouthwatering Mee Goreng, with its sweet soy sauce and Sriracha glazed noodles, will set your dinner table ablaze.
Each bite, filled with crunchy cabbage and tantalizing onions, will keep you coming back for more. And the cherry on top? Those green onions, adding a splash of color and a twist of flavor. The beauty lies in its simplicity, an effortless meal that's a joy to make and a treat to eat!
Allow yourself a moment to bask in the beautiful blend of flavors that is Mie Goreng. This Indonesian delicacy captures the essence of authentic street food.
It combines succulent chicken and shrimp, with the sweetness of cabbage and the earthy crunch of bean sprouts, all bathed in nasi goreng paste and kecap manis. The fresh tomato and scallion garnish adds a pop of color, making this dish not just tasty, but visually stunning too.
Savor the rich, melt-in-your-mouth sensation of tender pork belly, beautifully paired with the earthy aroma of shiitake mushrooms in this Japanese-inspired dish. The crispy edges of the pork are a delight to bite into.
The riot of colors from the diced red bell pepper, cabbage, and diced green onions make it a feast for the eyes. The flavors of Worcestershire, soy, and oyster sauce, together with brown sugar, weave a symphony that's utterly divine!
Let this recipe transport you to the heart of Asia. The unique combination of crispy Spam, crunchy carrots, and fresh snow peas, all tossed with soft rice noodles, is a delightful treat.
The heat from the fresh ginger and the savory touch from soy sauce create an enchanting flavor profile. Lastly, the boiled egg on top offers a comforting finish, like a warm hug on a chilly day.
Imagine a splendid blend of tender flank steak with a rich Korean chile paste, gochujang, adding a fiery dimension to this masterpiece. The addition of earthy mushrooms, crunchy onions, and aromatic garlic enriches the flavors.
When the beef, marinated and cooked to perfection, meets the delicate ramen noodles, it's an experience that leaves you smitten. It's a splendid dance of textures and tastes, perfect for a cozy dinner.