Cherries, vibrant and juicy, are cherished fruit in baking. In our roundup of 15 Cherry Cake Recipes, they take center stage, adorning delightful cakes. From light sponge cakes to rich pound cakes, our recipes offer varied ways to incorporate cherries into your baking. Beginner or pro, these recipes ensure delightful cherry cakes for everyone.
Discover 15 delectable cherry cake recipes that are guaranteed to satisfy your sweet cravings:
1. Cherry Almond Bundt Cake
Laden with tart fresh cherries and a sweet hint of almond, this cake is an elegant centerpiece to any dessert table. In approximately 75 minutes, you will be rewarded with a golden, moist cake intertwined with cherries throughout its folds.
A top layer of almond cream glaze and toasted almonds offer a creamy contrast to the denser cake beneath. This recipe yields a wholesome bundt cake, perfect for gatherings or a sizable family meal.
2. Coconut and Cherry Cake
Embrace the summertime with this unique combination of cherries and desiccated coconut. This cake provides an authentic texture, enriched by the buttermilk that makes it soft yet firm.
The vibrant cherries are complemented by the subtle tropical notes of coconut. It requires about 25 minutes of baking, after which it's soaked in a warm butter-cream mixture. With an hour to rest, the cake absorbs all the creamy goodness and serves approximately 8-10 dessert lovers.
3. Chocolate Cherry Cake
Unveil a chocolate lover's delight with this lavish cake, incorporating a smooth chocolate buttermilk base, buttercream frosting, and a generous layer of cherry jam.
With a baking time of 30 minutes and a total of 2.5 hours from start to finish, this exquisite creation offers six to eight heavenly slices. The pairing of cherry jam and Dutch-processed cocoa powder creates a beautiful balance between the richness of chocolate and the tartness of cherries.
4. Bourbon Cherry Cake
This cake provides a more adult dessert choice. With the marriage of sweet cherries and bourbon, it presents a flavorful burst in every slice. In around 25 minutes, you'll have a golden brown cake soaked in a tantalizing bourbon mixture.
Layered with the novel bourbon cherry filling and generously frosted, it delivers a sweet, creamy, and mildly boozy delight. This recipe serves 8-10 adults, making it ideal for adult parties or a late-night treat.
5. Fresh Cherry Olive Oil Bundt Cake
Experience a Mediterranean touch with this cake, integrating olive oil and fresh cherries. The smooth olive oil base enhanced with a hint of almond meal and a scatter of cherries gives it a subtle fruity undertone.
A baking time of around 55 minutes results in a delightful cake. Lightly dusted with powdered sugar, it provides a slightly sweet finish to this savory-esque bundt cake. The recipe yields a generous bundt cake, sufficient for approximately 12 servings.
6. Dark Cherry Ricotta Cake
This beautifully light and moist ricotta cake, studded with succulent dark cherries, combines a variety of flavors into a harmonious blend. A distinct vanilla aroma lures you in as the cake bakes for approximately 60 minutes, and a buttery richness balances the tartness of the cherries.
Perfectly suited for a family of four, the cake makes an ideal after-dinner dessert or a teatime treat. A word of caution though, you might find it hard to resist a second slice.
7. Stovetop Chocolate Cherry Upside Down Cake
Creating a tantalizing contrast of sweet and tart, this Stovetop Chocolate Cherry Upside Down Cake is as delightful as it sounds. Within approximately 20 minutes, you have a treat that transforms humble cherries into a gourmet delight.
Enhanced with the rich flavors of cocoa and a hint of rum extract, this dish serves about 8 portions of an unforgettable dessert experience. Serve it warm with a dollop of ice cream or a drizzle of chocolate, amplifying its appeal.
8. Cream Cheese-Swirled Cherry and Mixed Berries Cake
Here’s a harmonious blend of cherries and mixed berries with the richness of cream cheese. Bursting with flavors of cinnamon and nutmeg, this cake requires about 55 minutes of baking time and serves up to 12 portions.
The inviting swirls of cream cheese nestled among the vibrant berries offer a delightful contrast in texture, enhancing every slice with a pleasant creamy tang. Top it off with a dusting of confectioners’ sugar or your favorite glaze for an exquisite finishing touch.
9. Cherry Spice Cake
This cake melds the warm spices of cinnamon and nutmeg with the sweet tanginess of cherries. Baking for about 28 minutes, this recipe yields a flavorful three-layer cake that serves up to 10.
The interplay of textures between the tender crumb of the cake, the crunch of chopped pecans, and the creamy spiced cream cheese frosting is sure to be a hit. Crown the cake with additional chopped pecans for a pleasing crunch that contrasts the soft cake and smooth frosting.
10. Lillian's Cherry Nut Cake
Bursting with the vibrant flavors of maraschino cherries and walnuts, Lillian's Cherry Nut Cake recipe yields a visually appealing, pink-hued cake that serves up to 15 people. Baking for approximately 45 minutes, the resulting treat is a playful blend of sweet, tart, and nutty flavors.
The luxurious frosting, with its delicate hint of vanilla, swathes the cake, providing a creamy complement to the fruity, nutty cake. A perfect centerpiece for any gathering, it's as pleasing to the palate as it is to the eye.
11. Cherry Coffee Cake (Kirschkuchen)
Delight in this German-inspired Cherry Coffee Cake that boasts of vibrant tart and sweet cherries encased in moist vanilla cake, topped with a crumbly streusel. With a preparation time of 75 minutes, this rich, buttery dessert plays on different textures, from the dense cake to the chunky cherry filling.
Allowing a cooling time of 30 minutes will ensure the layers meld together. This Kirschkuchen yields a generous 10 servings, enough to share with friends and family.
12. Upside-Down Cherry Cake
Dive into the enticingly caramelized cherry top of this Upside-Down Cherry Cake, a refreshing twist on a classic dessert. Balanced by a fluffy, lemon-zested cake body, this recipe requires 40 minutes in the oven to bring out its golden-brown beauty.
The recipe serves up to 10 people, making it a great centerpiece for a get-together. Allow 10 minutes for it to cool before you unveil the stunning cherry top by inverting the cake.
13. Cherry and pistachio cake
This Cherry and Pistachio Cake, with its irresistible combination of fresh cherries and crunchy pistachios, takes 1 hour and 15 minutes to bake. The zesty lemon and aromatic orange blossom water lends a hint of citrus, counterbalanced by the nutty flavor of ground almonds.
The recipe serves up 10 portions, an ideal treat for a Sunday brunch. Once out of the oven, allow it to cool for 25 minutes before serving.
14. Cherry Blossom, Raspberry and Orange Cake
Indulge in the Springtime splendor of this Cherry Blossom, Raspberry, and Orange Cake. Two citrus-infused cakes sandwich a creamy raspberry jam and whipped cream layer.
The crowning glory of orange buttercream frosting is decorated with fresh cherry blossoms. Make sure to let the cakes cool fully before assembling. The recipe yields a beautifully layered cake that serves up to 12, perfect for garden parties and picnics.
15. Cherry Zucchini Coffee Cake
Savor the delightful fusion of vegetables and fruit in this Cherry Zucchini Coffee Cake. The recipe takes 60 minutes to bake, transforming zucchini, cherries, and pecans into a sweet symphony of flavors.
The crumbly topping provides a contrasting texture to the moist cake. After it's cooled, a dusting of powdered sugar glaze elevates the cake's sweetness. This coffee cake yields 12 servings, perfect for afternoon tea gatherings.
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