Canned corn is a versatile and affordable ingredient that can be used to create delicious and satisfying meals for a crowd. From classic buttered corn to spicy chipotle salsa, canned corn can be used in a variety of recipes to add flavor, texture, and nutrition to your dishes.
Which Is Better: Canned Corn Or Frozen Corn?
When it comes to choosing between canned corn and frozen corn, the better option largely depends on your individual needs and preferences.
In terms of nutritional value, frozen corn is generally the better choice as it contains less added sugar, less sodium, more dietary fiber, and more vitamins and minerals than canned corn.
Both canned and frozen corn can be nutritious and convenient options, so it's important to choose the type that fits your specific needs and tastes best.
Which Canned Corn Brands Do You Suggest?
I suggest three different canned corn brands for you to consider: "Green Giant," "Del Monte," and "Libby's." Each brand offers a variety of corn products that cater to different taste preferences and dietary needs. It is recommended to try each brand and see which one suits your individual preferences the most.
30 Canned Corn Recipes For A Crowd
Get ready to impress your guests with these 30 tasty canned corn recipes that are perfect for feeding a crowd:
This easy and delicious canned corn recipe is perfect for those nights when you need a quick and tasty side dish. With just a few simple ingredients and 15 minutes, you can have a nutritious and flavorful addition to any meal.
Drain off half of the liquid from the canned corn and pour the remaining liquid and corn in a saucepan over medium heat. Add butter, minced garlic, dried or fresh parsley, salt, and pepper, and simmer until the liquid is almost completely gone. Adjust seasonings to taste and enjoy! This recipe is a great way to jazz up plain canned corn and make it a more exciting side dish.
This easy buttered corn recipe is the perfect comfort food that you can enjoy as a side dish during holidays or alongside dinner. With just a few simple ingredients and 13 minutes, you can enjoy a delicious and creamy side dish. This recipe can be made with either frozen or canned corn, and the end result will be equally delicious.
To start, melt butter in a small saucepan on medium heat and add milk to it. Then, add the corn and bring it to a low boil, stirring often. Reduce the heat to medium-low and fully cook the corn with the butter and milk. Sprinkle some salt and pepper to taste, and it's ready to serve! This creamy buttered corn recipe is sure to become a new family favorite.
If you're looking for a quick and delicious canned corn recipe for dinner, this Garlic Butter Fried Corn is the perfect option. This easy stovetop recipe can be made with either fresh, frozen, or canned corn, depending on your preference.
Melt butter in a large skillet, and add in minced garlic and fresh parsley. Toss in the corn and stir frequently until cooked through. Top with grated parmesan cheese, and it's ready to serve. This simple and cheesy dish is perfect as a side dish, and it's so flavorful that you'll want to make it on repeat. Whether you use canned or frozen corn, this Garlic Butter Fried Corn recipe is sure to become a family favorite.
This Honey Butter Skillet Corn recipe is the perfect canned corn recipe for a crowd-pleasing side dish. This easy and creamy dish can be made with either frozen or canned corn, depending on your preference.
Melt butter and honey in a skillet pan over medium-high heat, and then add the corn and cook for 5-8 minutes until cooked through. Add chunks of cream cheese, salt, and pepper, and stir occasionally while cooking for 3-5 minutes. Serve immediately and enjoy the sweet and creamy flavors of this dish. Leftovers can be stored in the fridge for later use. Whether you use canned or frozen corn, this Honey Butter Skillet Corn recipe is sure to be a hit at any gathering or dinner party.
Looking for a simple canned corn recipe that's perfect for dinner and the holidays? Try this Southern-style Creamed Corn with Cream Cheese! This easy and creamy side dish can be made with either fresh or canned corn, making it a versatile option.
Melt butter over medium heat in a saucepan, add flour, and whisk for one minute. Add milk, heavy cream, salt, parmesan, and cream cheese, and stir for 1-2 minutes until the cream cheese is mostly melted. Add frozen or canned corn, and continue to cook for around 15 minutes while stirring often, or until the corn is plump and the sauce is thick and creamy. Serve immediately and enjoy! This Creamed Corn with Cream Cheese recipe is a delicious and easy way to make canned corn taste gourmet.
This canned corn recipe with peppers and bacon takes canned corn to a new level with this flavorful side dish that makes getting your veggies in tasty. In a medium skillet, cook chopped bacon until crisp, then drain the grease, leaving 2 tablespoons in the pan. Add minced onions and peppers and cook until translucent. Drain half of the liquid from the canned corn and add the corn and remaining liquid to the pan. Cook until almost all the liquid is evaporated, then add the bacon back in and stir to combine. This canned whole kernel corn recipe with peppers and bacon is a simple yet delicious way to enjoy canned corn as a flavorful side dish.
This Mexican street corn salad recipe is the perfect way to jazz up canned corn. With a combination of bold and savory flavors, this easy recipe will have your taste buds dancing. Sweet canned corn is skillet-toasted to perfection and then tossed with a tangy dressing made with lime juice, mayonnaise, garlic, and pickled jalapeño pepper. The salad is then topped with crumbled Cotija cheese and homemade chili powder, providing the perfect balance of spice and creaminess. Whether you're serving it as a side dish or a light lunch, this canned corn recipe Mexican is sure to impress your guests.
This Sweet Corn Salad recipe is an easy and delicious canned corn side dish that's perfect for any occasion, from holiday meals to backyard barbecues. Also known as "Crack Corn Salad," this recipe is quick to make and will have your guests hooked.
The combination of sweet corn, salty bacon, and tangy ranch dressing, topped with shredded cheddar cheese, creates a flavor explosion that will leave everyone wanting more. This make-ahead recipe is ideal for gatherings, and with just a few simple steps, you can have a refreshing and satisfying dish on your table. Try this canned corn side dish recipe today!
These easy Corn Fritters are a delicious canned corn hack that takes just 25 minutes to prepare from scratch. Made with fresh sweet corn, this recipe is perfect as an appetizer or an afternoon snack. If you're short on time, you can use canned or frozen corn kernels to make these fritters.
The addition of jalapeño, cilantro, and lime juice gives these fritters a delicious and spicy kick. These fritters are crispy on the outside and fluffy on the inside and can be enjoyed with a dollop of sour cream or your favorite dip. This recipe is versatile and can be made with fresh, canned, or frozen corn. Try these canned corn hacks today!
This Chipotle Copycat Corn Salsa recipe is a quick and easy canned corn side dish that will have your taste buds dancing with joy. In just 10 minutes, you can have a refreshing and flavorful salsa that's perfect for serving with tacos or tortilla chips.
Made with canned corn, fresh cilantro, red onion, and tomatoes, this recipe is bursting with zesty flavors that will leave your guests wanting more. The optional jalapeno adds a spicy kick that can be adjusted to your liking. This recipe is also versatile, as it can be made with fresh or frozen corn. Make this canned corn side dish recipe today and taste the deliciousness!
This Southern Corn Casserole recipe is the perfect canned corn side dish for any occasion. This traditional recipe is made even better with the addition of Cabot Seriously Sharp Cheddar Cheese, which adds a rich, creamy texture to the dish. This dish is simple and fast to create, requiring only 5 minutes of prep time and only Jiffy mix and canned corn. The combination of creamed corn, sour cream, melted butter, and cheddar cheese creates a rich and savory flavor that everyone will love. This canned corn side dish is ideal for holiday meals or as a comforting side dish for any dinner. Try this delicious recipe today and taste the Southern charm!
This homemade Corn Pudding recipe is a family favorite that is sure to impress at any dinner table. Made without corn muffin mix, this creamy corn casserole is naturally gluten-free and can be enjoyed by everyone.
With just 10 minutes of prep time and simple ingredients like canned corn, eggs, and milk, this recipe is easy to make and perfect for holiday dinners or weeknight suppers. The combination of cornstarch, dry mustard, and dried minced onion adds a flavorful punch to this dish. This canned corn side dish is creamy, delicious, and will leave everyone asking for more.
This Corn Casserole with Crackers recipe is a delightful canned corn side dish that is sure to please any crowd. Made with a combination of sweet whole-kernel corn and creamed corn, this recipe has a creamy texture and a rich flavor. The addition of crushed saltine crackers creates a crunchy, savory crust that perfectly complements the creamy interior.
With just 30 minutes of prep time and a few simple steps, this recipe is easy to make and perfect for any occasion. This canned corn side dish is a crowd-pleaser and pairs well with any main dish. Try this delicious recipe today and enjoy the crunch and creaminess in every bite!
This Paula Deen's Corn Casserole recipe is a classic and delicious canned corn side dish that is sure to please. As it just needs few minutes of prep time and a few simple ingredients, including whole kernel corn, cream-style corn, sour cream, and corn muffin mix, this recipe is quick and easy to make. The addition of melted butter, sugar, and a pinch of salt creates a sweet and savory flavor that is irresistible. After baking for 40-45 minutes, sprinkle the cheddar cheese evenly on top and bake for an additional 5-10 minutes, or until the cheese is bubbly and melted. This canned corn side dish is perfect for any dinner party or holiday meal.
This simple and flavorful Elote Creamed Corn recipe is perfect for those who love Trader Joe's Everything But The Elote seasoning. Made with canned corn, cream cheese, and a blend of spices, this creamy and savory side dish is easy to make and ready in just 15 minutes.
To start, melt butter in a medium-sized saucepan over medium heat and add in the softened cream cheese and corn. Once well combined and warmed through, stir in the Everything But The Elote seasoning blend and finish with a squeeze of lime juice to balance the sweetness. Serve immediately with extra seasoning sprinkled over top.
Indulge in the popular and gooey Korean corn cheese, a perfect treat-yourself appetizer that's easy to make with everyday ingredients. This delicious recipe can be prepared in just under 20 minutes!
Simply mix canned corn kernels or shaved corn from fresh ears with cayenne pepper, Kewpie mayonnaise, sugar, salt, and pepper, then cook the mixture in melted butter until the corn has softened. Top with green onions and shredded mozzarella cheese and broil in the oven until the cheese has melted and is slightly browned. Serve immediately and savor the irresistible combination of sweet, spicy, and savory flavors.
17. Corn Chowder
This Easy Corn Chowder recipe is a year-round soup that's perfect for satisfying your cravings for a hearty and delicious meal. With fresh, canned, or frozen corn as the star ingredient, this soup also features potatoes, bacon, and cheese for added richness and flavor.
Brown the thick-cut bacon in a soup pot, then add in finely diced onion, celery, and garlic, and sauté until tender. Coat the vegetables in flour to create a paste, then pour in low-sodium chicken broth, corn, and potatoes. Add honey, thyme, and bay leaves and cook until the potatoes are tender. Puree the soup to your desired consistency, then add heavy cream and shredded cheddar cheese. Garnish with cooked bacon and diced scallions for an extra touch of flavor.
If you're looking for a delicious homemade cornbread recipe that doesn't require a cornbread mix, this Creamed Corn Cornbread is the perfect solution! Made with canned creamed corn, butter, and a touch of honey, this bread is the perfect balance of sweetness and texture.
In a mixing bowl, combine eggs, melted butter, sour cream, and honey, then add sugar, creamed corn, salt, and baking powder. Next, gently mix in the yellow cornmeal and flour until well combined, being careful not to over-mix. Transfer the batter to a greased baking dish and bake for 40-45 minutes until golden brown on top and a toothpick comes out clean. Serve this delectable cornbread alongside your favorite summer side dishes for a mouthwatering meal!
19. Cajun Corn Soup
Cajun Corn Soup is a flavorful and comforting soup that features smoky sausage and sweet corn. This recipe can be made with either fresh, canned, or frozen corn, making it a versatile option for any season. The soup also includes onion, bell pepper, celery, garlic, chicken broth, diced tomatoes, tomato paste, and Cajun or creole seasoning for added depth of flavor. It's a perfect dish to warm you up on a chilly day or to enjoy as a comforting meal any time of the year.
20. Corn Pie
This delicious Corn Pie recipe is a unique twist on the classic macaroni pie. It features both canned and dried corn, adding a natural sweetness and subtle heat from the hot pepper.
To make this recipe, you'll need to whisk together an egg, salt, and pepper, then add cornmeal and a liquid mixture made from the reserved liquid from the canned corn and water. Next, sauté onions and sweet and hot peppers in butter before adding milk and the cornmeal mixture to make a thick paste. Stir in the drained canned corn and cheese, then transfer to a baking dish and bake until golden brown. Let the pie cool on a wire rack before serving.
This Cracked Out Corn Dip is a delicious combination of cream cheese, sour cream, cheddar cheese, bacon, and ranch dressing mix. You can make it even easier by using canned or frozen corn instead of fresh. Simply mix all the ingredients together, transfer to a baking dish, and bake until hot and bubbly. This dip is sure to be a hit at any party or gathering, and can even be made ahead of time and refrigerated until ready to serve. Get ready for it to disappear quickly, as it's always the first thing to go!
This all-in-one Mexican Fried Rice dinner recipe is a delicious blend of ground turkey, onions, peppers, black beans, corn, salsa, and rice, all cooked together with flavorful spices like chili powder and cumin. You can even add some heat with a dash of hot sauce if you like! If you're feeling extra hungry, you can even add some scrambled eggs to the mix. Top your Mexican Fried Rice with cilantro, cheese, and avocado for a colorful and flavorful meal that's sure to satisfy. This recipe is perfect for any night of the week and is sure to become a family favorite!
These easy and flavorful Cornbread Muffins are made with a blend of all-purpose flour, cornmeal, sugar, baking powder, and salt, these muffins get their delicious flavor from a can of creamed corn. They're also moist and tender, thanks to the addition of eggs, milk, and melted butter. These muffins are easy to make and are the perfect addition to any meal, whether you're serving them for a holiday feast or a weeknight dinner. Bake a batch today and enjoy the delicious flavor of homemade cornbread in muffin form!
This Creamy Corn and Bacon Pasta recipe is a perfect combination of sweet and salty flavors. Cooked pasta is tossed in a deliciously creamy Parmesan cheese sauce made with heavy cream and fresh lemon juice, and is mixed with bacon and fresh or canned sweet corn.
The recipe includes options to add cayenne pepper or red pepper flakes for an extra kick of heat. It is incredibly easy to make in just 20 minutes and can be made with fresh, canned, or frozen sweet corn. Perfect for a quick and satisfying dinner, this recipe serves 4 and is sure to be a crowd-pleaser.
This slow cooker Crack Chicken Chili recipe is a sure-fire way to add a little bit of excitement and flavor to your life. With juicy, tender boneless skinless chicken breasts as the foundation, this dish is packed with an abundance of delicious and hearty ingredients.
Canned corn, black beans, diced tomatoes and green chilies, chicken broth, and a medley of spices including cumin, chili powder, and onion powder come together to create a robust and flavorful chili. The dish is elevated with the addition of cream cheese and shredded cheddar cheese, lending a creamy and cheesy texture that will have your taste buds jumping for joy. And don't forget the cooked, chopped bacon - it adds an irresistible crunch and savory smokiness to the chili.
26. Tamale Pie
Tamale Pie recipe is a unique and delicious twist on classic comfort food, it features a hearty layer of seasoned ground beef, sautéed onions, and garlic on top of a fluffy, golden brown JIFFY corn muffin mix, sour cream, and creamed corn base. The dish is then topped with a generous layer of shredded cheddar cheese and Monterey jack cheese, and baked until golden brown and bubbling.
The recipe includes a small handful of cilantro leaves and fresh jalapeños for added depth and flavor, and can be served with a dollop of sour cream and a drizzle of red enchilada sauce for extra richness. This dish can easily be made with canned creamed corn and can serve up to 4 people.
Indulge in the decadent and flavorful Sweet Corn Risotto, perfect for a cozy weeknight dinner! This recipe combines the creaminess of risotto with the sweetness of fresh sweet corn, creating a delicious and hearty dish. This dish can be made with fresh sweet corn, but if it is not in season, canned or frozen corn can be used as a substitute.
The risotto is prepared with melted unsalted butter, olive oil, garlic, and shallots to create a fragrant base. Fresh or canned sweet corn and arborio rice are added, and then sauvignon blanc wine and chicken stock are gradually incorporated, giving the dish a depth of flavor. This creamy and comforting risotto is finished off with grated Romano cheese, minced parsley, and a touch of salt and pepper.
These Mexican street corn chicken tacos are a perfect blend of spicy and savory, made with juicy chicken strips and a Mexican street corn salad mix, all topped with a tangy avocado cream. The recipe calls for either fresh corn or canned corn, depending on your preference.
If using canned corn, simply mix it with finely diced red onion, minced jalapeno, fresh cilantro, mayonnaise, sour cream, crumbled cotija cheese, and lime juice to create the mouthwatering corn salad. The chicken strips are seasoned with homemade or store-bought taco seasoning and cooked until tender and juicy. The final touch is a drizzle of creamy and flavorful avocado cream made with ripe avocados, sour cream, mayo, hot sauce, fresh lime juice, fresh cilantro, salt, and cumin. All of these delicious ingredients are then stuffed into soft tortillas and topped with crumbled cotija cheese and fresh cilantro, making for a satisfying and delicious meal.
This hearty chicken tortilla soup is an easy-to-make and delicious meal. Loaded with black beans, tomatoes, corn, and flavorful spices, this soup is perfect for a cozy night in. The homemade crispy corn tortilla strips add a delightful crunch, while the fresh cilantro and lime juice provide a refreshing finish. Serve with your favorite garnishes, such as avocado and shredded cheese, for a satisfying and nutritious meal.
This Cowboy Caviar recipe is a colorful and delicious mix of beans, corn, and veggies. Whisk together a tangy dressing of olive oil, lime juice, and white wine vinegar. Add garlic powder, salt, and sugar to balance the flavors. Then stir in the diced vegetables like roma tomatoes, red onion, green bell pepper, and jalapeno. For protein and texture, toss in black beans and black-eyed peas. This flavorful dish can be served as a salad, a dip with tortilla chips, or as a side dish. The cilantro is optional, and it can be chilled until ready to serve.