If you're looking to up your pasta game, these 15 dishes will do just that by showcasing butter's rich, velvety deliciousness. Butter's silky smoothness and delicate taste make it the perfect addition to any meal.
This article will serve as your go-to resource for discovering the varied and delicious world of pasta with butter, from traditional dishes to creative new takes on an old favorite.
What are the best brands of butter to use in these recipes?
The best brands of butter to use in these recipes are those that offer high-quality and rich flavors. Some popular options include Kerrygold, Plugrá, and Lurpak. These brands are known for their excellent taste, creamy texture, and higher butterfat content, which contribute to a richer and more flavorful end result in your recipes.
Can I use margarine instead of butter in these recipes?
Yes, you can use margarine instead of butter in these recipes. Margarine is a suitable substitute for butter in many cooking and baking applications. However, it's important to consider that margarine contains a higher water content and lower fat content compared to butter. This can affect the texture and flavor of the final dish. Opt for a high-quality margarine with a higher fat content to achieve better results when substituting it for butter in recipes.
15 Pasta Recipes With Butter
From silky carbonara to spicy lemon garlic linguine, these 15 pasta recipes will take your taste senses on a buttery trip:
Here's an enchanting culinary journey to Italy right from your kitchen with Creamy Pesto Pasta. Imagine fresh basil leaves dancing with pine nuts and parmesan in a food processor, creating a perfect pesto symphony. A hint of garlic adds to the aroma, teasing your senses while the addition of extra virgin olive oil elevates the creamy texture.
The transformation of this magical concoction into a velvety sauce with butter and heavy cream is a pure culinary delight. A loving toss of tagliatelle ensures every strand is beautifully coated. Serve it hot and let the extra cheese melt in your mouth with every bite.
Experience the rustic charm of Italian cuisine with Fettuccine with Brown Butter and Sage. Savor the delicate, golden strands of egg fettuccine intertwined with aromatic sage leaves, fried until they curl up.
As the butter turns into a deep, enticing amber, it forms a divine liaison with the broth to create a sauce that is simply ethereal. The sprinkle of Parmesan brings a delightful salty note that balances the rich, nutty flavor of the browned butter. Enjoy a delightful evening with this masterpiece, garnished with crisp sage leaves and extra cheese for an added layer of indulgence.
Unleash the magic of simplicity with Pasta with Butter and Parmesan. It's the ultimate comfort food, letting you luxuriate in the subtle blend of perfectly al dente spaghetti swirled in a gloriously creamy sauce. The radiant golden butter and the luscious layers of Parmesan cheese form a heavenly match, with a touch of toasted pepper adding an exciting zing.
The pasta dances in this dreamy sauce, soaking up every bit of flavor. Served warm, this delightful pasta dish yearns for the companionship of a fresh green salad and a slice of crusty bread. It's a little piece of culinary paradise in every mouthful!
Take a delightful journey to Italy without leaving your kitchen! This Garlic Butter Mushroom Pasta is an irresistible blend of earthy mushrooms sautéed to golden perfection, the tantalizing aroma of minced garlic, and the soothing comfort of melted butter.
Throw in some salty, creamy Parmesan, and you're all set for a cozy meal that you won't soon forget. Add a sprinkle of parsley for a vibrant touch. Remember, the magic lies in reserving a bit of pasta water—it creates a silky, delicious sauce that beautifully brings all these ingredients together. Bon Appétit!
Picture this: You've had a long day, and you need something quick, delicious, and satisfying. Now, imagine your kitchen filled with the aroma of sizzling garlic and butter as tender shrimp bask in this delicious pool.
A squirt of lemon cuts through the richness, and the Parmesan cheese melds beautifully into this garlicky, buttery shrimp fantasy. Time to twirl your fork into this inviting plate of fettuccine, topped with shrimp that's just waiting to be devoured.
Explore the depths of the ocean with this buttered lobster pasta. Bathed in a buttery concoction, lobster pieces melt in your mouth, their richness balanced with the tang of white wine and the pop of cherry tomatoes.
Angel hair pasta holds up this magnificent seafood showcase while parsley freshens up your plate. The unique amalgamation of flavors in this dish makes it nothing short of a culinary masterpiece.
Transport yourself to the rustic Italian countryside with this Creamy Herb Pasta. Imagine a bowl of perfectly cooked linguine, the white wine-infused butter sauce clinging to every strand, interspersed with whispers of dried herbs.
The richness is brilliantly contrasted by the freshness of parsley and a hint of lemon juice. With every bite, you'll be reminded of the comforts of home-cooked pasta.
Experience spring on a plate with this Asparagus Lemon Pasta. Each forkful of penne promises a delightful crunch from vibrant green asparagus, balanced with the sweetness of peas.
The creamy butter sauce, brightened by the zest and juice of lemon, harmoniously marries with the pasta and vegetables. Topped with a sprinkle of Parmesan, this dish perfectly encapsulates the beauty of simplicity.
Surrender to the temptation of this Tomato Butter Pasta. Every strand of spaghetti is covered with a sauce made from freshly shredded tomatoes and garlic that was cooked over low heat in a pool of butter until the mixture became tangy and luxurious.
This simple recipe becomes a symphony of flavors thanks to the addition of fresh basil and Parmesan, which is guaranteed to amaze your palette.
With Pasta al Limone, you'll feel as if you've stepped into a classic Italian kitchen. The base of this sauce is a gorgeous symphony composed of garlic, red chili flakes, and butter, and it is brought to life by the addition of lemon zest and juice.
The somewhat chewy pasta, which has been doused in the tangy sauce, makes a stunning backdrop for the parmesan and the chopped parsley. Every mouthful is a tribute to Italy.
Be ready to embrace a comfort food like no other with Brown Butter Pasta with Spinach and Goat Cheese. Imagine a mound of pasta enveloped in a nutty, brown butter sauce with a hint of garlic.
Baby spinach adds a touch of healthiness while crumbled goat cheese lends a tangy creaminess. This dish is a delicious getaway to your comfort zone.
Dive into the divine with this Scallop Spaghetti in White Wine Sauce. Succulent scallops seared to perfection, pair beautifully with spaghetti bathed in a buttery, garlicky white wine sauce.
A sprinkle of capers and lemon juice adds a zing that balances the richness of this seafood delight. An exquisite plate that transports you to the seaside with every bite.
Plunge your fork into a dish of this decadent and velvety broccoli pasta! It is a symphony of warming tastes, packed with hearty broccoli florets and a silky sauce made with heavy cream, parmesan, and a dash of lemon.
The ease with which it may be prepared will blow your mind, making it ideally suited for weeknight meals. If you want to take this meal to the next level, don't forget to sprinkle some more parmesan on top.
This is your passport to a breezy, coastal culinary experience. this Canned Clam Pasta seamlessly blends tender clams with a delectable broth, heightened by a splash of dry white wine.
You'll feel the warm, salty air of the beach with each bite. The basil butter finish just screams sophistication while keeping things refreshingly simple.
Imagine coming home to the comforting aroma of garlic sautéed in butter. This Easy Garlic Butter Noodles do just that, presenting you with a heartwarming dish that combines the simplicity of pasta, the richness of butter, and the tantalizing aroma of garlic. Don't forget to generously sprinkle Parmesan cheese and a pinch of parsley for a delightful finish!