This roast beef recipe is the most tender beef you will ever try - and it's delicious, flavored with garlic and rosemary. It's so easy to make with only a roasting pan and a few ingredients required for this melt-in-the-mouth roast beef.
Make sure to stick the meat thermometer into the thickest part of the beef so that you end up with perfectly cooked medium-rare roast.
Searing the beef before cooking helps to lock in the juices and flavor. It's a simple step that makes a big difference.
After cooking roast beef, it's essential to allow the beef to rest for at least 10 minutes before slicing.