This budget-friendly boneless pork sirloin roast recipe produces the most tender and flavorful pork slices covered with an aromatic crust. With minimal effort and only a few ingredients, It's the perfect Sunday dinner option to please a crowd.
Contents
🌟 Why this recipe works
There's nothing better than a succulent roast for Sunday dinner with the family gathered around the table!
Whether you're cooking up rump roast, top round roast, eye of round roast, or lighting up the smoker for a delicious sirloin tip roast, it's always a treat. And like tender beef, boneless pork sirloin roast recipes are just as mouth-watering and juicy when cooked perfectly!
Plus, a delicious pork sirloin roast is much cheaper to feed a large family at around $2.5 per pound than traditional beef cuts, making a pork roast a super-saver dinner option for families on a budget.
This recipe uses a flavorful dry rub of fresh herbs, garlic, and a dose of zesty orange to create a lovely aroma and give the tender roast a fruity-flavored crust. And to keep the oven-roasted pork nice and moist during cooking, we create steam by pouring water into a baking tray.
From start to finish, you can have this succulent sirloin pork roast on the table in less than an hour, and any leftover pork can be used for using shaved pork recipes, like pulled pork tacos or a juicy pulled pork sandwich.
🍽 Key Ingredients
The key to the best pork sirloin tip roast is a simple but flavorful rub and a moist cooking environment to help keep the pork nice and moist.
Pork roast - A rounded or oblong-shaped boneless sirloin tip roast from the butchers is the best choice for this recipe! You can find them for around $2 per pound if you shop around.
Oil - A good drizzle of extra virgin olive oil for coating the pork is essential to create that lovely brown roast color.
Garlic - To infuse the meat and give it flavor, were using a few cloves of freshly chopped garlic.
Fresh herbs - The fresh rosemary, sage, and thyme will give this pork roast a wonderful aroma.
Orange zest - What's better than orange-infused pork? We're using freshly grated orange for a unique and delicious flavor.
Salt and pepper - A touch of salt and pepper helps to bring out the natural flavors of the pork and helps make the fat crispy.
Substitutions
Pork roast
If you can't get your hands on boneless pork sirloin roasts, a boneless pork loin roast or a pork tenderloin come from the loin area and will work just as well for this recipe.
Fresh herbs
You can also use dried herbs and garlic powder for this recipe. Use half the required amount, as dried herbs and garlic powder have a stronger flavor.
🔪 How to make pork roast
This pork sirloin roast recipe takes 35-45 minutes to cook with a 15-minute resting period and ZERO prep time required, meaning you can have mouth-watering tender pork on your table in less than 1 hour!
Preparations
- Crush and finely chop the fresh cloves of garlic.
- Finely chop the fresh herbs.
- Remove the pork roast from the fridge 30 minutes before cooking to come to room temperature.
- Grate the zest of 2 oranges into a bowl.
Cooking instructions
Step 1
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and fit a rack inside a roasting pan just large enough to accommodate the roast.
Step 2
Coat the rack with nonstick spray or oil to prevent the pork sirloin tip roast from sticking.
Step 3
To make the rub, combine the olive oil, chopped garlic, kosher salt, freshly ground black pepper, sage, rosemary, thyme, and orange zest in a small bowl.
Step 4
Thoroughly rub the mixture all over the pork with your hands.
Step 5
Pour ½ an inch of water into the bottom of the pan and place the pork on top of the rack fat side up.
Step 6
Insert the meat thermometer into the thickest part of the pork and place the pan in the preheated oven, cooking for 35-45 minutes until the thermometer reaches 140 degrees Fahrenheit. (The cooking time may take longer depending on the size of your pork loin roast).
Step 7
Once the meat has reached the temperature, remove it from the oven and loosely cover it with aluminum foil for 15 minutes to allow the meat to rest before carving.
Step 8
Use a sharp knife to thinly slice the pork. Serve on a platter with sprigs of rosemary and a jug of gravy.
💭 Cooking tips
Allow the meat to rest
It is important to let the roast rest on the rack after cooking to allow the juices to distribute. This makes slicing the roast easier without the juices covering the cutting board.
Infusing the pork
Refrigerate the sirloin tip roast with the rub for an hour or 2 before roasting to infuse into the meat.
Use hot water
Pour hot water into the roasting pan to reduce the time the water needs to heat up during cooking.
📖 Recipe Variations
If you want to give your pork sirloin roast a different flavor, here are a few tasty variations you can try:
Sweet and smokey pork sirloin roast recipe
Baste your pork roast with a sweet and smokey rub instead for a more robust spicy flavor. The brown sugar in the smokey rub will give it a lovely, caramelized flavor, while the cayenne pepper will give it a little heat.
Use apple juice
Pouring 1 cup of apple juice into the roasting pan along with the water will create a sweeter aroma for the pork during roasting.
Baste with barbecue sauce
After the roast reaches the desired internal temperature, baste it with your favorite BBQ sauce and broil it for 5 minutes. This will give the pork a sweet and sticky coating that is perfect for pulled pork sandwiches. If you want to make your own BBQ sauce, try our homemade BBQ sauce recipe.
🥗 What to serve with
Pork roasts are the star of the dinner and deserve some tasty side dishes to go with it. Our easy side dishes are perfect for this boneless pork sirloin roast.
Coleslaw
If you're slicing this tender pork to make pulled pork sandwiches, you'll need some red cabbage slaw to go with it. This recipe is super easy to whip up in 5 minutes and has a sweet, tangy flavor that is the perfect topping for your sandwiches.
Rice
Rice dishes are always a good choice for pork recipes, and cauliflower rice with lime and cilantro is a healthier option that is packed with flavor and a great way to use up any cauliflower you have lying around in your pantry.
Greens
Greens are also a great option to have as a side dish for meat recipes, and there's nothing better than a side of green beans with ham or tender sauteed asparagus with chopped almonds to pair with those tender pork slices.
🙋 Frequently asked questions
Is pork sirloin roast good for pulled pork?
Yes, pork sirloin roast is a great cut of meat for pulled pork. The low-fat content makes it tender and juicy when cooked, perfect for making delicious pulled pork recipes.
What cut of meat is pork sirloin roast?
The pork sirloin roast is a cut of meat taken from the sirloin area of the pig, located near the back and hindquarters. It is a lean cut of meat and tends to be quite tender when cooked correctly.
Can you cook pork sirloin roast in a slow cooker?
Yes, pork sirloin roast can be cooked in a slow cooker or crock pot. Place the rubbed pork roast into the slow cooker and add a small amount of liquid, such as chicken broth, water, or apple juice. Cook on low for 4 to 6 hours until the internal temperature reads 140°F.
🧊 Storing and ♨️ reheating
You can enjoy the leftover sirloin pork roast cold or hot. It is great for storing and reheating!
Fridge - Store leftovers in an airtight container and refrigerate for up to 3 days.
Freezer - Your pork roast can be frozen for up to 3 months. To freeze, place the cut of meat in a sealed container or wrap tightly with freezer-safe wrap and store it in the freezer.
Reheating - To reheat, place leftovers in a roasting pan or baking dish and cover with foil. Heat in a preheated 350°F oven for 15 to 20 minutes until heated through. Alternatively, you can reheat it in the microwave on high power for 1 to 2 minutes.
🍳 Related pork recipes
Pork sirloin is a versatile cut of meat that can be used to make delicious leftover recipes for pulled pork, such as tacos, sandwiches, and burritos.
👪 Serving size
For a 3-pound pork sirloin roast, you can expect to get 6-8 servings.
Pork sirloin roast is a delicious and economical cut of meat that can be enjoyed in a variety of recipes. With just a few simple ingredients and cooking instructions, you can make a delicious dinner that your family will love!
📋 Recipe
Pork Sirloin Roast
Ingredients
- 2-½ to 3 pounds Boneless pork roast - sirloin
FOR THE RUB:
- 3 tablespoons Extra virgin olive oil
- 2 teaspoons Fresh garlic - finely minced
- ¾ teaspoon Kosher salt
- ½ teaspoon Freshly ground black pepper
- 1½ teaspoons Fresh sage leaves - finely chopped
- 1½ teaspoons Fresh rosemary - leaves only - finely chopped
- 2 teaspoons Fresh thyme leaves - finely chopped
- 2 teaspoons Orange zest - freshly grated
Instructions
Preparations
- Crush and finely chop the fresh cloves of garlic.
- Finely chop the fresh herbs.
- Remove the pork roast from the fridge 30 minutes before cooking to come to room temperature.
- Grate the zest of 2 oranges into a bowl.
Cooking instructions
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and fit a rack inside a roasting pan just large enough to accommodate the roast.
- Coat the rack with nonstick spray or oil to prevent the pork sirloin tip roast from sticking.
- To make the rub, combine the olive oil, chopped garlic, kosher salt, freshly ground black pepper, sage, rosemary, thyme, and orange zest in a small bowl.
- Thoroughly rub the mixture all over the pork with your hands.
- Pour ½ an inch of water into the bottom of the pan and place the pork on top of the rack fat side up.
- Insert the meat thermometer into the thickest part of the pork and place the pan in the preheated oven, cooking for 35-45 minutes until the thermometer reaches 140 degrees Fahrenheit. (The cooking time may take longer depending on the size of your pork loin roast).
- Once the meat has reached the temperature, remove it from the oven and loosely cover it with aluminum foil for 15 minutes to allow the meat to rest before carving.
- Use a sharp knife to thinly slice the pork. Serve on a platter with sprigs of rosemary and a jug of gravy.
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