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    Home » Recipes » Side Dish

    Green Beans with Ham

    BY: Kimberly Grabinski PUBLISHED: 24 Jun, '18 UPDATED: 30 May, '21 Leave a Comment

    RecipePrintComments
    5 from 3 votes

    This green beans with ham recipe can be made as a side dish or enjoyed as an entree. It's really tasty and you can have it on the table in about 30 minutes.

    ham and green beans 2 wm
    Contents
    • 🥘 Ingredients
    • 🔪 Instructions
    • 📋 Recipe

    This cooks up beautifully in a cast iron pan. You don't have to use cast iron, but I swear everything tastes better in cast iron. A 12" pan is a versatile pan and large enough for most everything you need. They are heavy though, so keep that in mind when buying one.

    I was really skeptical about cast iron at first. It seemed like a lot of work, but it's really not and I love the way the recipes turns out in it. We have a set of different sizes and they nest nicely into each other and don't take up a lot of room. And they will last forever with a few easy steps of cleanup after each meal

    🥘 Ingredients

    • 1 lb green beans trimmed
    • 8 ounces cooked ham diced / cubed
    • 2 tbsp olive oil or avocado oil
    • 1 tbsp dehydrated minced onions
    • 1 tsp salt
    • ½ tsp black pepper
    • 1 tsp garlic powder

    🔪 Instructions

    1. Heat the olive oil (or avocado oil) over medium-high heat in a large or extra-large skillet.
    2. Once oil is hot, add all the remaining ingredients to the pan and saute for about 10 minutes
    low carb ham and green beans in a cast iron pan

    Looking for more side dishes ideas? I got you covered with this collection of 21 best side dishes to pair with chicken piccata or any meal.

    📋 Recipe

    ham and green beans 2 wm

    Green Beans with Ham

    Course: Side Dish
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Total Time: 30 minutes
    Servings: 8
    Calories: 81kcal
    Author: Kim Grabinski
    5 from 3 votes
    Print Save Saved! Share
    This green beans with ham recipe can be made as a side dish or enjoyed as an entree. It's really tasty and you can have it on the table in about 30 minutes.

    Ingredients
     

    • 1 lb green beans - trimmed
    • 8 ounces cooked ham - diced / cubed
    • 2 tablespoon olive oil - or avocado oil
    • 1 tablespoon dehydrated minced onions
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 1 teaspoon garlic powder

    Instructions

    • Heat the olive oil (or avocado oil) over medium-high heat in a large or extra-large skillet.
    • Once oil is hot, add all the remaining ingredients to the pan and saute for about 10 minutes.

    Notes

    Note: nutrition information is estimated.


    Calories: 81kcal | Carbohydrates: 5g | Protein: 5g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 13mg | Sodium: 676mg | Potassium: 214mg | Fiber: 1g | Sugar: 2g | Vitamin A: 390IU | Vitamin C: 7.4mg | Calcium: 25mg | Iron: 1mg
    Information shown is an estimate and is for information only. 730 Sage Street is not responsible for the factual accuracy of any nutrition information, calculations or claims.
    Tried this Recipe? Save it to your board today! PIN RECIPE

    • Author
    • Recent Posts
    Kimberly Grabinski
    Kimberly Grabinski
    Kim brings experience and knowledge of recipe creation to 730 Sage Street. She is noted for developing iconic recipes by Huffpost, Buzzfeed, and Dr. Axe to name a few.
    Kimberly Grabinski
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    Kim @ 730 Sage Street

    Hi, I'm Kim!

    Creating easy recipes with everyday ingredients since 2008. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. You just need to dive in and learn as you go!

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