This green beans with ham recipe can be made as a side dish or enjoyed as an entree. It's really tasty and you can have it on the table in about 30 minutes.
Contents
This cooks up beautifully in a cast iron pan. You don't have to use cast iron, but I swear everything tastes better in cast iron. A 12" pan is a versatile pan and large enough for most everything you need. They are heavy though, so keep that in mind when buying one.
I was really skeptical about cast iron at first. It seemed like a lot of work, but it's really not and I love the way the recipes turns out in it. We have a set of different sizes and they nest nicely into each other and don't take up a lot of room. And they will last forever with a few easy steps of cleanup after each meal
🥘 Ingredients
- 1 lb green beans trimmed
- 8 ounces cooked ham diced / cubed
- 2 tbsp olive oil or avocado oil
- 1 tbsp dehydrated minced onions
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
🔪 Instructions
- Heat the olive oil (or avocado oil) over medium-high heat in a large or extra-large skillet.
- Once oil is hot, add all the remaining ingredients to the pan and saute for about 10 minutes
Looking for more side dishes ideas? I got you covered with this collection of 21 best side dishes to pair with chicken piccata or any meal.
📋 Recipe
Green Beans with Ham
Ingredients
- 1 lb green beans - trimmed
- 8 ounces cooked ham - diced / cubed
- 2 tablespoon olive oil - or avocado oil
- 1 tablespoon dehydrated minced onions
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Heat the olive oil (or avocado oil) over medium-high heat in a large or extra-large skillet.
- Once oil is hot, add all the remaining ingredients to the pan and saute for about 10 minutes.
Notes
Nutrition
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