Ranch seasoning is a staple in many households, and it's no surprise that this creamy ranch pork chops recipe has been added to the family favorites list. This easy and delicious dish only takes about 30 minutes to make and serves up six hearty portions!
If this is the 10th pork chop recipe you've looked at, stop looking and make this recipe. And while this recipe has over 180,000 shares, and everyone raves about it, a lot of my easy dinner recipes are iconic.
Contents
🌟 Why this recipe works
As far as dinner recipes go, this one-pan dish is easy, delicious, and ultra-creamy. For families of 4 or 5, this is an affordable family dinner thanks to the low cost of pork compared to similar beef cuts.
Pork can be tricky! Unlike beef, which is often cooked to medium or medium-rare and super tender, pork should be fully cooked. With pork, you have to get it just right to ensure the cuts are juicy and tender.
The easiest way to make no-fail pork chops is with a cream sauce. Not only does the creamy ranch sauce taste amazing and pair perfectly with pork, but it also helps the pork stay moist, juicy, and tender all at the same time.
Ultimately this creamy ranch pork chop recipe is popular thanks to its pleasant savory taste, meaty flavor, and creamy texture. And the fact it is a super easy, one-pan dish, and affordable factors into it.
OH, and in case you're wondering, you can turn this into a creamy slow cooker pork chop recipe!
🍽 Key Ingredients
Meat: six 1" thick-cut boneless pork chops.The best pork cuts include boneless pork chops, loin chops, and center-cut pork chops.
Seasoning: flavor is key to make this pork chops recipe so, I use my homemade ranch seasoning. It is very similar to the store-bought hidden valley ranch seasoning but tastes better in every way.
Substitutions
Seasoning
If you're short on time, a ranch dressing mix or store-bought ranch packet works fine.
Cream Cheese
Not a fan of cream cheese? Try using sour cream or mushroom soup same ratio instead.
🔪 How to make Creamy Ranch Pork Chops
Thanks to my step-by-step instructions and cooking tips this recipe is easy to make. You'll have the fantastic recipe prepped, cooked, and on the table in 30 minutes.
Preparation
Step 1
Start by patting your chops dry! Dry meat is essential; it really helps brown the meat.
Step 2
Sprinkling them liberally with salt and pepper. Season liberally as both salt and pepper are absent from the sauce. (Note 2)
Cooking Instructions
Step 1
Put your cast iron skillet on medium-high heat and melt 8 tablespoons of butter in it. You can also substitute this with olive oil if you prefer.
Step 2
Place the pork chops in the melted butter and sear them for about 4-5 minutes.
Step 3
When the pork chops reach around 135 degrees Fahrenheit or 57 degrees Celsius, they are done. Remove and let these golden pork chops rest while you continue. Reduce heat to medium.
Step 4
Next, pour in the chicken stock. You'll need this to deglaze the skillet. While this is still going on, use a spoon to scrape the skillet's sides to ensure that you get all the delicious brown bits. Continue until sufficiently deglazed. (Note 3)
Step 5
Add cream cheese and heavy cream. You'll need to stir the resulting mixture till it's homogenous and smooth.
Step 6
Then add in the homemade ranch seasoning and continue stirring until it also combines with the ingredients. This is the cream sauce.
Step 7
Finally, lower the heat another notch and reintroduce the pork chops into the cream sauce in the cast iron skillet.
Cover it, leave for about 5-10 minutes, and check to see if everything is satisfactorily done. You're aiming for a final internal temperature of 145°F or 63 °C. (Note 4)
💭 Cooking Tips
Drying
When you sear meat, including pork chops, pat dry with a paper towel to absorb surface moisture. If meat is not dry, it will not sear properly and turn grey rather than golden brown.
Searing
When searing pork in your cast iron skillet, leave at least 1 inch between each pork chop. And do not move the pork chops around during the searing process. This will disrupt the sear!
Sauce Thickness
You'll need your sauce thick to complement the meat properly, so if it hasn't reached that point when the pork chops are done, leave the heat on and take the pork chops out.
Continue until you get the thickness you need. This is common practice for any sauce. Simmering reduces moisture, which in turn thickens the sauce.
📖 Recipe Variations
Chicken - If you're not a pork fan (or follow a kosher diet), you can easily swap the pork chops for boneless chicken. I suggest breasts. They'll taste just as good as pork chops. Call it by the eye on this one, though.
Seasoning and vegetables - adding onion powder to this recipe will help to give your pork more flavor. Also, adding pre-cooked green beans to the sauce can do wonders for variety.
🙋 Frequently Asked Questions
How do you cook pork so it doesn't dry out?
The easiest way to avoid dry pork, cook it in a cream sauce. A cream sauce made with cream cheese, sour cream, or heavy cream is perfect for keeping pork moist, juicy, and enhancing the flavor.
Can pork chops be a little pink in the middle?
Yes, a pork chop with a hint of pink in the middle is safe to consume. The USDA finally updated its official recommendation for pork. Previously they advised pork to be cooked to 165 degrees Fahrenheit while professional chefs aim for 145 degrees Fahrenheit.
Can I use a Slow Cooker?
Yes, you can! Even though this is cooked in a pan, it can still be made in an instant pot, crock pot, or slow cooker. The outcome does vary, but overall these ranch pork chops come out great regardless of the method.
Follow the instructions outlined in this recipe but sear the pork chops on high heat before adding them to the slow cooker.
💨 Easy Meal Prep
If you are doing meal prep, make sure your pork chops have cooled off appropriately before storing. Once cool, store in an airtight container like the Snapware 6 cup container, airtight, leak-proof, freezer safe, dishwasher safe, and microwave safe.
Place the pork chops on the bottom and smother them with sauce. Store in the fridge for 4-5 days (reheat in microwave) or freeze for up to 3 months (unthaw in the refrigerator for 24 hours, reheat in microwave).
Meal prep storage is easy! One pork chop per serving, planning out amounts is easy. However, I'll admit I've eaten more than my share on several occasions. Another option for meal prep is my easy pulled pork recipe. My kids love it in their 15 minute pulled pork tacos!
🥗 Side Dishes for Creamy Pork Chops
I often stick to classic side dishes like green beans or green vegetable mix with a recipe like a ranch pork chops. However, I've also made these side dish recipes on several occasions and find they work well with this creamy ranch pork recipe's flavor profile.
There has never been a better culinary match than the combination of meat and vegetables. And hearing your pork chops with this steamed vegetable recipe will remind you why this is the case!
Complete with the mellow taste of garlic powder spice (I prefer this to cloves garlic) and an oil sauce that brings it together. This green recipe is a great way to get your carnivore husband or child to broaden their horizons a bit.
Air Fryer Whole Roasted Cauliflower
Cauliflower is a versatile ingredient that pairs perfectly with our creamy ranch pork chops. Plus, air frying is an extremely easy, no-fuss way to prepare a side dish.
Cilantro Lime Cauliflower Rice
This Side will surprise you! Cauliflower rice with a hint of lime and cilantro pairs perfectly with my creamy ranch sauce. I love mixing the cauliflower rice with the sauce; it truly is a perfect match for this recipe.
Mashed Potatoes
I feel like this is obvious, but I'll say it anyway. You can't go wrong with whole mashed potatoes with cream cheese. Whenever you make a creamy gravy, mashed potatoes are perfect.
🍳Related Pork Chop Recipes
When it comes to easy, delicious and affordable pork chop recipes, I've got you covered.
👪 Serving Size
Easy recipes like my creamy ranch pork chops serve a whole family of 4 to 5 without breaking the bank. This is one of my family's favorite meals, and I find I always make extra sauce.
🎥 Watch how to make it
📋 Recipe
Creamy Ranch Pork Chops
Ingredients
- 6 thick cut boneless pork chops (Note 1)
- 8 ounces full fat cream cheese - softened and cut into 8 pieces
- 8 tablespoons salted butter
- ½ cup heavy cream
- ½ cup chicken broth
- 3 tablespoons ranch seasoning
- sea salt - apply liberally
- ground black pepper - apply liberally
Instructions
- Start by patting your chops dry and sprinkling them very liberally with salt and pepper. Season liberally as both salt and pepper are absent from the sauce. (Note 1)
- In a large skillet, heat 8 tablespoon of the butter over medium high heat until melted.
- Sear each chop for 4-5 minutes on each side until golden brown. When you've achieved a satisfactory golden brown crisping, turn the pork chops over and sear the other side as well. Note X
- When the pork chops reach around 135°F or 57 °C degrees they are done. Remove and let these golden pork chops rest while you continue. Reduce heat to medium.
- Pour in chicken broth to deglaze pan. Scrape the pan to get all of the yummy browned bits.
- Add cream cheese, and heavy cream and stir continuously until smooth.
- Add homemade ranch seasoning and stir until combined.
- Reduce heat to low, add chops back into pan and cover. Simmer for 10 minutes or until chops reach an internal temp of at least 145 degrees F.
Video
Notes
- Best Cuts of Pork include boneless pork chops, loin chops, and center cut, bone-in chops.
- Dry the pork chops! When you sear meat, including pork chops, pat dry with a paper towel to absorb surface moisture. If meat is not dry, it will not sear properly and turn grey rather than golden brown.
- Deglaze the cast iron skillet. We want to capture all of the flavors from the searing process. This is pure gold; the flavor from deglazing a pan is unmatched.
- Timing is everything! This recipe is a guide. If your pork chops are 1", they will take far longer than pork chops that are ½" thick. As long as your mindful, this will turn out wonderful.
- Grab the best Ranch Seasoning Recipe here!
Barbara
Easy to prepare, but most of all delicious flavor!! Thanks for sharing your recipe.
Kim
Thank you so much for the feedback on the recipe, I really appreciate it!
Angie
So good! The sauce breaks on me but I’m not doing it for looks! Love this dish!
Sherry
Just cooking this now. Smells really good, not sure what’s going on with the sauce though. It has kind of separated with an oily layer and the sauce never really got “smooth”. I followed directions, but wonder if the cream cheese wasn’t soft enough? Anything like this happen when you’ve made it before? Thanks!
Kim
Initially it will be separate because of the butter, but it should mostly combine. I just stirred it continuously until it was. I did notice some slight separation again after simmering but just a bit along the edge of the pan. I can never get the cream cheese to fully combine but I am impatient and don't let it soften enough. A microwave may help that, but I don't have one so I don't know for sure.
casey
Any time I am using cream cheese I will mix all of my wet ingredients in the bowl and pop it in the microwave to basically melt the cream cheese to a smooth consistancy. Also frozen vs refrigerated cream cheese has different textures.
Jessica
I normally don’t leave reviews on anything I try but this deserves a review! I started Keto 3 days ago and with recipes like this I am truly enjoying it! Even my fiancé (who isn’t following keto) LOVED it! He’s a firefighter and asking me for the recipe to cook for his guys on shift at work. Just wanted to let everyone know how great it was. Thank you!
Kim
Awww thank you so much for taking the time to leave a comment! It helps me so much to know that people actually like the recipes. Just because we do, doesn't mean others will. I'm so glad your fiance liked it and please thank him for the work he does putting himself in harms way for his job.
Tonya
This sounds so good, but what do you usually serve with it as a side? I’m doing the keto diet, my family is not, so I try to find main dishes that everyone can eat together and a side for them and one for me.
Kim
I'm big on green beans personally, but it would go well with broccoli too I think. My husband likes asparagus.
Mandi
I serve it in a bed of cauliflower rice. So, so yummy!!?
Kim
Great idea!
Elizabeth
I’m new to the keto journey, and still searching & collecting recipies I can use as an anchor dish for the whole family. I made some pasta for the kids, and wilted some baby spinach in the microwave with a touch of the sauce & a bit of butter. These pork chops will definitely be in the permanent archive. Thanks for this Pin!
Bethany
Not going to lie, I am eating these pork chops as I am typing this. I couldn't wait to write a review. I am not one to write reviews but stumbled across this recipe on Pinterest and HAD to try it. THIS IS ABSOUTELY AMAZING. The flavor is delicious and cannot believe it is KETO approved. My husband even loves it. THANK YOU for the recipe!!!!!
Kim
Thank you so much for glowing feedback, I'm glad you liked it and so glad you took the time to come back and share!
Brittany
How can i still make this recipe with pork chops that are not thick? I bought boneless pork chops because they were buy one get one free. I would love to try this! Im really bad at cooking so im worried i might mess it up if i do not use thick pork chops.
Kim
Well you just won't cook them as long in either step I think. I haven't tried the recipe with thin ones but I think others have without a problem. good luck!
Abra
I have been trying for months to get my husband to start a Keto diet with me and he kept saying no. I found this recipe and made it for dinner about a month ago along with mashed cauliflower. He absolutely loved the meal. I then told him it was all Keto friendly and he finally said he would try the diet because he had no idea the food would be so good. This recipe is amazing and he asks for it every week almost. Thank you so much for taking the time to post it. Only “ bad” thing about my husband starting this diet is he has lost way more weight than me already. He’s down 25 lbs. Thank you again.
Kim
Men always have all the luck with the weight loss. Not fair! But I'm so glad you both enjoyed this recipe. I'm glad it helped get him to the good side LOL
Laurel Henson
Oh my goodness! Best dinner ever and so easy!!! My husband said one of the best things he ever put in his mouth!
Thanks for this!
Laurel
Kim
Yay, so glad you (and he) enjoyed it!
Anna
Can I do this recipe in the crockpot?
Kim
In theory you probably could, although I'm not sure how the cream and butter and cream cheese will fare. The fat may separate. I'm love to know how it turns out if you try it.
Jen
Oh my goodness, these are amazing!!! I usually half recipes because I am only cooking for two. Happy I did not half this one. Looking forward to having it for dinner tomorrow as well. Thank you!
Kim
So glad that you enjoyed the recipe!
Kera
Really good! I think it would be even better with chicken instead of pork chops. I served with lemon/garlic/parmesean broccoli and lime pepper zucchini and summer squash.
Sherry D Buchanan
I do it with chicken and it is amazing I'm actually making this again tonight.
Kim
Great recipe! I didn’t have any pork chops on hand but had some leftover rotisserie chicken. It was fabulous!! Can’t wait to try it with pork chop next time
Abigail
Normally I do not leave reviews on anything I find on pinterest.... Mainly because I am a mom who is always on the go and chasing my little ones. BUT!!! This recipes is AMAZING! My family loved it so much that they requested it become a weekly meal before they were even done eating the first meal. lol. I also love the face that I can have this on my new Keto life style without the guilt! Yesterday I made the same thing but used chicken instead... and my family was excited to have the same great sauce! Thank you for posting this!
kim
Don't usually bother to leave reviews but this is an exception for an exceptionally good recipe. Everyone in our house loved it, even my picky daughter who doesn't like sauce on anything. We cooked it with the pork as suggested, topped our broccoli with it, and then used some of the leftover sauce with some leftover plain pulled chicken and that was equally delicious. I was waiting for my husband to come home with the ranch seasoning, and the sauce without the ranch was also good if you need a cheesy cream sauce. I will make this often. Thanks for taking the time to share this recipe!
Kim
I'm so glad you enjoyed it and THANK YOU so much for taking the time to share your experience with it.
Linda
Can I make this in the crock pot?
Kim
Well, I'm not sure how the sauce will turn out. Let me know if you try it!
SAMANTHA WOOD
Made these to tonight for the first time. They were amazing! Matched with cauliflower mash and veggies. I unfortunately used pink Himalayan salt and used too much haha. But great recipe!! Thanks for sharing!
LaSon
I plan to make this tonight with chicken breasts, since that’s the meat I purchased last night. It looks so good!!! Do you know the nutritional content, particularly fat and carbs?
Kim
It should be in the recipe card, do you see it?
Amanda Camplain
The hubby and I love this recipe! Just made it for dinner.
Kim
Thanks so much for sharing your feedback!
Sheila
This is absolutely delicious. I’m making it again today. Thank you for the great recipe.
Kim
So glad that you enjoyed it!
Diane
I have never wrote a comment on Pinterest but this recipe was simple and over the top delicious. I almost licked my plate! I’ve only been on this plan for 4 days and have lost 7 lbs. if this is the way I can eat, weight loss finally may happen. Thanks so much!
Kim
I'm so glad you liked it!
Diane S
Just an update....because of recipes like this great one, I have lost 70 lbs! Thanks again.
Kim
Wow that is amazing and inspiring. Congratulations!
Kaitlin
Absolutely delicious. Made it for my family last night. They usually eat pork chops with shake n bake on it but I wanted something different so I made this and it was delicious! Everyone loved it!! Definitely would eat again!
Nimkiy
I haven't got a chance to try them YET, cooking is still in progress... I'm towards the end and I cannot wait but I am a bit bummed and wondering what I did wrong.
My sauce separated almosted as soon as I add the ranch powder and worse when I added the chops. I know it isn't the recipe, it has to be something I did wrong. All the butter is visible everywhere and everything else looks like lumps, it's not a saucey consistency at all, unless of course you're into scampy lol.
Any suggestions for my next batch because I will be trying again and would like to execute it without having to forewarn my family that what they're eating looks a bit like a science project LMBO!
Kim
Oh no! Was your cream cheese fully softened? I know that can cause issues. Some slight butter separation is normal during the simmer process (keep stirring), and it's a thin cream sauce but it also shouldn't be weirdly separated. How did it taste?
Nikki
It tasted amazing BUT I'm trying again tonight I will FOR SURE completely soften my cream cheese. Wish me luck!
Kim
Good luck and let me know!
Lyza
I made this last evening and Hubby & I loved it!! We are new to Keto and glad to know we can eat this good while losing weight!! I did fully soften the cream cheese before adding it in. The only time a bit of butter separated was after the cooking process was complete & the pan was almost cool; I only noticed it as I was putting away leftovers. As I was cooking it, I thought I may add in some sliced mushrooms next time. Delicious!!
Kim
I am so glad you enjoyed it and yes, mushrooms sound like a fantastic addition!
Andy
Tried adding some sliced baby bella mushrooms in before adding the pork chops back in. Came out delicious!
Katie
I'll be trying this tonight. Could this be done in a crockpot? maybe just sear both sides of the pork chops then add sauce ingredients to the crockpot? Or will that not work because it's mostly dairy? thoughts appreciated.
Kim
I would be concerned about the sauce separating because of the dairy if you made it in the crock pot.
Sue
These are so delicious! Thanks for sharing the recipe.
Nikki
This had great flavor, but my sauce ended up breaking up. It was kind of chunky and you could see the oil was separated. What did I do wrong?
Kim
Did you stir it the whole time? It does require a lot of stirring.
Gen
My sauce ended up looking horrible. Started off looking like the photo! Ended up the colour of peanut butter. Never mind tho, the taste was fantastic! Clean plates all round from 3 boys aged 2, 7 and 9. So, thanks!! Gen
Kim
Strange! Well I'm glad everyone liked it anyway!
Carri Chester
Had the same issue with the sauce not getting smooth! But, I can be somewhat impatient also! Served it over riced cauliflower with roasted asparagus. It was delicious!
Marie
I'm making this tonight. I have found that with cream cheese it will blend more smoothly if it's fully softened. I found that out when I first got on the keto diet and was making cinnamon rolls in a mug. I popped it In the microwave for 30 seconds and viola! It came out smooth. Can't wait to try this tonight!!
Kim
Great tip, thank you so much!
Cynthia Isenberger
Tried this recipe last great! I had to cook the pork a little longer and the gravy was perfect. Even had some gravy leftover for breakfast over eggs the next day. Will be making again.
Kim
Thanks so much for the feedback, I really appreciate it and I am so glad you liked it!
Brandi
We recently started Keto and I made this for dinner tonight. The family loved this recipe! This one is definitely a keeper. Thanks for sharing this?
BRIANNE
Its day 2 of our keto diet and this recipe is AMAZING! This will definitely be a staple in our house.
Jennifer Havill
WOW! Delicious! Thank you so much, hubby loved it as well. 🙂
Kim
Thanks for letting me know, I'm so glad you both liked it!
Lori
Love love Love. Used the Spicy Ranch seasoning the second time around. Delicious both ways. Thank you for sharing.
Kim
Thank you so much for the great feedback, so happy you enjoy it!
Tina
These were delicious! Followed the directions exactly. I will make these again! Thank you for posting!
Kim
Thank you so much for the feedback! I'm glad you enjoyed them.
Becky
This was so good! I only had half the pork chops so I cut the recipe in half and it was amazing! We will be keeping this one too!
Kim
Thank you so much, I am glad that you enjoyed it!
Debi
This was delicious. Will be making this again. Thank you for the recipe.
Jessica
Made this tonight and eating it right now. Super rich, but SO delicious. I even followed your instructions to make the ranch seasoning and added that instead of the Hidden Valley pre-made packets I had bought. Hubby, who is very picky, agreed that it is delicious and loved the ranch flavor, but agreed it's super rich.
Lastly, how do I get my sauce more creamy like your pictures? As much as I stirred and tried to smooth out the cream cheese, it came out kinda chunky.
Holly Maraldo
This was AMAZING, even my picky eaters LOVED it . So making this again maybe with Chicken.
The sauce is amazing
Thank you so much for sharing this recipe!!!
Kayla
I have made this numerous times with pork chops in the last year and oh my!! You just can't beat this recipe, it is so tasty! It's one of my favorite recipes to cook while on Keto. Tonight, I am cooking this but using chicken instead for the first time. I think it will be even better since we like chicken over pork chops. Thanks for sharing! What a hit!
Elisha @UseHealthTips
I tried it last weekend and my husband just loved it to an extent that I had to make it again the next day, it was really an amazing experience, h e never praises my food , let alone ask me to cook it again , ha ha 😉
Jill
I really want to make this for my book club this week-end. Is there anyway I can make this in advance so I once my guests arrive I am not a the stovetop cooking the entire time? Once they are done, can I keep them in a warm oven for 30-45 minutes until I serve them? Or would that dry them out? Thanks!
Kim
Pork is so easy to dry out, I think it would, plus the sauce will probably separate.
Melissa
This was delicious, thank you so much for the recipe!
Lacie
Would this be ok with just 4 chops? Thanks in advance!!
730 Sage Street
I've done it with four more than a few times.
Wanda
My family loves this recipe I leave out the ranch dressing and it makes the best gravy
Tori
Can I do this recipe in the instant pot?
Kim
I don't think the sauce would turn out well.
Helen D.
My husband says this is a keeper. I have to agree, it was delicious, easy to make and the chops were very tender. I was afraid they would be tough. This recipe is a do-over for sure! If I would do anything different, I'd take it easy on the salt when seasoning the pork.
Kim
So glad you both enjoyed it!
Linda
This was delicious. Definitely a keeper. Even my husband said it was tasty. I don't know what happened towards the end though. The sauce started to breakdown, it almost looked curdled. I gave it 4 stars because I don't know why it did that.
Kim
My sauce did the same thing when I made this. Not sure what I did wrong.It was still tasty though!
730 Sage Street
Hard to say, possibly a lack of moisture, or difference in heavy cream. A good deglaze with chicken brooth, use more if needed. Followed by adding soft cream cheese, butter and heavy cream. I really like to make sure it is fully combined, and smooth before adding the pork chops back to simmer.
Yamilia
So I made this tonight for dinner and it was a massive success! It was a success even though I messed up one part of the instruction!!! I seasoned the chops with the ranch dressing before searing it! And yes, my fire alarm went off!!! Hahaha!!! My sauce ended up being a little darker than the one in the image, but everyone was raving about it!!! I served it with a side of cauliflower mash....delicious is only the beginning! Love this recipe!!
Kim
So glad you enjoyed it! i always set my fire alarm off even when I do it right lol.
Kathy
Hi I made this dish tonight for dinner. It was so delicious. I'm so proud of myself, it really came out right. Thank you.?
Kim
So glad you enjoyed it!
Lori
I just made this recipe and they were delicious! I cooked my chops in a crock pot without the cream or cream cheese. When the meat was done I added those 2ingred. And with an immersion beater got a smooth gravy. I added 1/2 tsp guard gum to help thicken it and it was great!
Kim
Thanks for the tips and so glad you enjoyed it!
Tla
Totally awesome
Kim
So glad you like it!
Sandy
Made this for dinner last night and it was oh so good! I think next time I will make some zoodles with it, as hubby wanted something to sop up all that delicious sauce with! Thank you for such a great recipe.
Kim
That sauce is soooo good right? So glad you liked it!
LE ANN CANTU
love this recipe even tried with chicken breast yummy any spinach thanks for all your great recipes
Sue
We love this recipe! It has so much flavor and the ranch seasoning mix is great to keep on hand for other things. Thank you so much for sharing it with the world!
730 Sage Street
Thanks Sue, this is definitely one of our favorites! If you happen to have any nice pics please send them, I'd love to see how it turned out. 730sagestreet@gmail.com
Cynthia
Made this pork chop recipe today. It was delicious. I am always looking for new pork chop recipes. This one is a keeper for sure!!!
Donna Carouthers
I made this today and it was way too greasy!
730 Sage Street
For obvious reasons when cooking any meat, specifically 6 decent sized pork chops, it will be greasy.
Option 1: Cook the pork and drain the grease
Option 2: Trim the fat from the pork before cooking
Option 3: Reduce the butter if you must
There is really no magic trick to cooking meat without grease. You can reduce the amount by using the options above but you will reduce the overall flavor profile. Best to think of this like gravy and not grease.
Also it is worth a mention. You CAN"T buy this kind of flavor!.
Jen Stembridge
Made this for my family tonight. I topped it with a little fresh Parmesan and it added an amazing richness to it. For sure will make this again!
Ashley
Sooo good!! Made it tonight. Seared the pork chops and then baked them. We had steamed broccoli with it and it was perfect!
Gissela Martinez
That sounds delicious Ashley! I am glad you enjoyed it 🙂
Katrina
Just started and was searching for recipes. So glad I found this one! I used some Hidden Valley ranch seasoning that I had on hand (first time using it too). It turned out great! Hubby loved it. Thank you
730 Sage Street
Great Katrina, if you liked it with hidden valley ranch seasoning then I highly recommend trying our own homemade ranch seasoning next time.
Margaret
This is fantastic. Rich and flavorful. This recipe will definitely be made again in this house!
Gissela Martinez
Awesome! I am so happy your family liked it 🙂 Thanks
Nancy
DELICIOUS! And the recipe was so simple to put together.
K Wilkins
These pork chops are amazing.
Theresa
Absolutely scrumptious!!! Recommend some cauli mash with it. Comfort food at its best!!!
Lynne
Such a simple and delicious recipe. Works great for pork chops and chicken cutlets. My non keto friends loved it.
Holly
This was fantastic and super easy! I used boneless skinless chicken breast instead of pork.
Colleen D
We have made this many times and it is a family favorite - even for our picky ones! We added a can of rotel tomatoes to the sauce, along with garlic, black pepper, and a dash of cayenne. We usually double the sauce so we can eat it the next day with pork rinds. A great addition to our dinner rotation - making it right now!
Mary L
I’ve made this receipt many times. My family loves it. My daughter suggested making it with chicken. So tonight I used chicken breasts. It was very good!