Cooking tri tip in the oven is a delicious way to cook beef that results in a juicy, flavorful piece of meat. This method of cooking is ideal for those who want to enjoy a delicious meal without having to spend hours in the kitchen.
For best results, allow the tri-tip to marinate with the spices and olive for as long as possible to infuse the meat with the flavors.
Use a meat thermometer to ensure the roast reaches an internal temperature of 145 degrees F for medium-rare tri-tip doneness.
Allow the cooked tri-tip to rest for 10 minutes before cutting into it. This will help keep all the flavorful juices inside the meat.