Try this delicious slow-cooker brisket recipe that has an aromatic coffee and chili rub. It's easy to make, full of flavor, uses common pantry spices, and is guaranteed to leave everyone satisfied!
Use two pieces of foil placed in a + sign, set the brisket in the center, fold the sides up, and crimple the edges so that there are no air gaps.
Make a gravy with the juices from the beef brisket in the foil by pouring them into a pan with ¼ cup of beef broth and 1 tablespoon of corn flour. Whisk it together until it starts to boil and thicken, then serve it with the tender beef brisket.