This copycat recipe is made with crispy chicken breasts stuffed with a ranch dressing and cream cheese filling that tastes excellent served with rice or mashed potatoes.
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Don't worry if the cheese pours out of the chicken during cooking. This is supposed to happen,.
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Buy chicken breasts with the skin on to give this Ruth Chris stuffed chicken a lovely crispy skin.
The oven must be really hot if you want to give the stuffed chicken a crispy texture on the outside, so make sure to switch it on before starting with the prep.
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