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Ruth Chris Stuffed Chicken

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Ruth Chris Stuffed Chicken

This copycat recipe is made with crispy chicken breasts stuffed with a ranch dressing and cream cheese filling that tastes excellent served with rice or mashed potatoes.

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What you need:

Chicken Breasts

Cream Cheese

✓✓✓✓✓

Home Ranch Seasoning

Cheddar Cheese

Worcestershire Sauce

and many more...

Mix the cream cheese, Worcestershire sauce, cheddar cheese, and ranch seasoning in a bowl until smooth and thick.

1

Place the chicken breasts on a chopping board and gently cut down the middle using a sharp knife. Stuff each chicken breast with the cream cheese filling and stitch the stuffed chicken with toothpicks around the sides to hold it in place.

2

Mix the paprika, salt, black pepper, garlic powder, and onion powder in a small bowl. Sprinkle the paprika seasoning over the top.

3

Line a baking tray with foil and place each stuffed chicken breast on top. Spoon or spread the butter over each chicken breast.

4

Bake in the preheated oven for 30 minutes until golden brown, and use a thermometer to check the internal temperature of the chicken reaches 165 degrees Fahrenheit

Cooking Tips

Don't worry if the cheese pours out of the chicken during cooking. This is supposed to happen,.

01

Buy chicken breasts with the skin on to give this Ruth Chris stuffed chicken a lovely crispy skin.

The oven must be really hot if you want to give the stuffed chicken a crispy texture on the outside, so make sure to switch it on before starting with the prep.

02

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