LET'S MAKE...

Ruth Chris Stuffed Chicken

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What you need:

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Mix the cream cheese, Worcestershire sauce, cheddar cheese, and ranch seasoning in a bowl until smooth and thick.

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Place the chicken breasts on a chopping board and gently cut down the middle using a sharp knife. Stuff each chicken breast with the cream cheese filling and stitch the stuffed chicken with toothpicks around the sides to hold it in place.

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Mix the paprika, salt, black pepper, garlic powder, and onion powder in a small bowl. Sprinkle the paprika seasoning over the top.

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Line a baking tray with foil and place each stuffed chicken breast on top. Spoon or spread the butter over each chicken breast.

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Bake in the preheated oven for 30 minutes until golden brown, and use a thermometer to check the internal temperature of the chicken reaches 165 degrees Fahrenheit

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Cooking Tips

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www.730sagestreet.com

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LET'S MAKE...

Ruth Chris Stuffed Chicken

www.730sagestreet.com

Ruth Chris Stuffed Chicken

What you need:

Chicken Breasts

Cream Cheese

✓✓✓✓✓✓✓✓

Home Ranch Seasoning

Cheddar Cheese

Worcestershire Sauce

and many more...

Mix the cream cheese, Worcestershire sauce, cheddar cheese, and ranch seasoning in a bowl until smooth and thick.

1

Place the chicken breasts on a chopping board and gently cut down the middle using a sharp knife. Stuff each chicken breast with the cream cheese filling and stitch the stuffed chicken with toothpicks around the sides to hold it in place.

2

Mix the paprika, salt, black pepper, garlic powder, and onion powder in a small bowl. Sprinkle the paprika seasoning over the top.

3

Line a baking tray with foil and place each stuffed chicken breast on top. Spoon or spread the butter over each chicken breast.

4

Bake in the preheated oven for 30 minutes until golden brown, and use a thermometer to check the internal temperature of the chicken reaches 165 degrees Fahrenheit

Cooking Tips

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