This copycat recipe is made with crispy chicken breasts stuffed with a ranch dressing and cream cheese filling that tastes excellent served with rice or mashed potatoes.
Don't worry if the cheese pours out of the chicken during cooking. This is supposed to happen,.
Buy chicken breasts with the skin on to give this Ruth Chris stuffed chicken a lovely crispy skin.
The oven must be really hot if you want to give the stuffed chicken a crispy texture on the outside, so make sure to switch it on before starting with the prep.