Low Carb Raspberry Vinaigrette Dressing

My go-to low carb salad dressing has always been oil and vinegar. But sometimes I want more flavor and something different which is why I came up with this low carb raspberry vinaigrette dressing. It’s so good!

It’s also really easy to make.

I use a Blendtec Blender, which I highly recommend. But you can also use any other kind of blender. The more high powered it is, however, the smoother your dressing will be.

I was surprised at how super easy it was to make my own dressing and how good it tasted. And no ingredients that I couldn’t identify. Plus, since I know exactly what I put in there, I am confident that my carb counts are accurate which is really important if you track your macros for a low carb or ketogenic diet.

Low Carb Raspberry Vinaigrette Dressing

Note: Scroll down for printable recipe at the bottom.

Did you know that you can buy a bunch of pantry staples at Amazon.com? This helps make my shopping trips so much easier because I only need to shop for my produce, refrigerated and frozen foods. No need to go into the middle aisles of the grocery store at all! Some of their items have free Prime shipping, some you can get a flat rate if you use Prime Pantry. This saves me so much time!

Although you could use Peapod, and then you won’t ever have to leave your house because they deliver your groceries right to your door. Even frozen foods!

Ingredients:

• ¾ cup olive oil
• ¼ cup apple cider vinegar
• 1 tsp salt
• 1 tsp dried basil
• ½ cup frozen (or fresh) raspberries
• ¼ cup water

Directions:

1. Place all the the ingredients, in the order listed, into a blender.
2. Secure lid.
3. Blend for about 30 seconds or until smooth.

Servings size is 2 tbsp, this recipe makes 8 servings.

Store in the refrigerator. Should last about a week.

If you take a salad to work or on-the-go, you can get some travel dressing containers that hold just the right amount of dressing.

If you calculate net carbs as part of a ketogenic or low carb diet, I calculated this recipe to be 0 net carbs! That’s awesome news.

Nutrition info is provided for reference and information only and may not be accurate. Please do your own calculations to ensure accuracy, especially when using packaged ingredients as the nutrition information may vary from brand to brand. In this case I found it odd that the berries didn’t add sugar content which is why I recommend doing the calculations yourself.

Enjoy this this low-carb dressing with your favorite leafy greens and pair it with:

• Savory Low Carb Beef Stew
• Low Carb Slow Cooker Braised Short Ribs Recipe
• Cheese Stuffed Low Carb Meatloaf

Low Carb Raspberry Vinaigrette Dressing

Prep Time: 1 hour 54 minutes

Cook Time: 1 hour 54 minutes

Author: 730 Sage Street

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Ingredients

• 3/4 cup olive oil
• 1/4 cup apple cider vinegar
• 1 tsp salt
• 1 tsp dried basil
• 1/2 cup frozen or fresh raspberries
• 1/4 cup water

Instructions

• Place all the the ingredients, in the order listed, into a blender.
• Secure lid.
• Blend for about 30 seconds or until smooth.

Notes

For a sweeter taste you can add 2 tbsp of honey to the recipe but then it will no longer be a low carb dressing.

Information shown is an estimate and is for information only. 730 Sage Street is not responsible for the factual accuracy of any nutrition information, calculations or claims.

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