If you are following a keto diet plan, this low carb pumpkin cookies recipe is gluten free, sugar free and perfect for the 21 Day Sugar Detox, Paleo or Whole 30.
During my 21 day sugar detox, I am looking for ways to satisfy my sweet cravings without something sweet and I have found that sometimes just eating something in the form of a cookie is emotional satisfaction and does the job.
The other day I posted a Sugar Detox Cookie Recipe made with almond butter, today I have one made with one of my most favorite things.
Pumpkin!
I actually had some “third-party” testing done on these and they said “these aren’t bad” which is a great testimonial regarding a cookie without ANY form of sugar or grains.
Low Carb Pumpkin Cookies
Ingredients
- 1/2 - 3/4 cups pumpkin puree
- 2 tsp coconut oil
- 2 eggs
- 1/2 tsp vanilla extract
- 1 tbsp coconut flour
- 1 tsp ground cinnamon
- 1 cup unsweetened shredded coconut
Instructions
- Preheat oven to 350 degrees
- Grease with butter or line baking sheet with parchment paper
- In a bowl, whisk pumpkin, oil, eggs and vanilla together until blended.
- Add the cinnamon and coconut flour (sifting will provide better results) and stir until fully combined.
- Add in the coconut and mix thoroughly.
- Drop spoonfuls of the mixture onto the baking sheet and flatten slightly. Don't make it took flat, these should be over 1/4" thick, closer to 1/2 inch.
- Bake 15 minutes until browned on the edges.
Notes
Next time I am going to add some nutmeg and a pinch of salt to see how it tastes, but overall I really am enjoying these. They are quite moist and tasty.
Kathy says
How many cookies per batch and how many carbs per cookie.. this looks very promising.. will be trying this for the fall season.. thank you so much..
Tom says
Hey!
These look great, going to try them tonight. Do you have a nutrition count for these, more to the point, carbs 🙂
Thanks!
Sandra says
Can I substitute almond flour for the coconut flour? Thanks!
Kimberly Grabinski says
I would think so. Generally almond flour will be a bit more dense and more cake-like, but it should still be good! Let me know if you do, and how it turns out!
stephanie says
This recipe is absolutely Delicious! ! Thank you so much for sharing with me and my family. For those who have a sweeter tooth, I added 2 tablespoons of xylitol.
Kimberly Grabinski says
Thanks for the feedback, I’m glad you enjoyed it!
Rebecca says
Yeah, the actual recipe on this page has magically disappeared. Was really hoping to try it. What gives?
deb says
A BIG THANK YOU !!!!! Can’t wait to try this recipe.
April says
Could I substitute almond flour for the coconut flour?
Kimberly Grabinski says
I would think you could. It might be a bit denser but should still work.
Mariaelena says
These look yummy! I love anything pumpkin and I’ve been trying to eat healthier so I’ll have to try these
Andrea says
I love anything with pumpkin. Your cookies sound good and will be perfect for my diabetic husband. Thanks for sharing!
Alison says
Oh these look actually really good! I need a cookie that may be semi good for me. 🙂
Nichol says
They sound good and simple. I’m about to go bake with some pumpkin, it is the best!!
Kimberly Grabinski says
I know I LOVE pumpkin!
Karen Bondi says
I think the recipe calls for a pinch of salt. I used pumpkin pie spice. They are really good. I might like to try walnuts in them.
Kimberly Grabinski says
Yeah I forgot the salt and they were fine, although my testers suggested salt. I didn’t have pumpkin pie spice but I think the walnuts will be a great addition too.
Robin (Masshole Mommy) says
I am obsessed with all things pumpkin, so I may have to give these ones a try. They look really good.
Kimberly Grabinski says
I think even you and your sweet tooth might find these aren’t bad!