Low carb garlic cheddar cheese crisps are keto-friendly and are super easy to make & will satisfy your cravings for chips and salty snacks. Eat alone or with a low carb dip! So good!
Instructions and photos are below, as well as a printable version of the recipe and a pinnable image too! Estimated nutrition information is at the very bottom as well.
Low carb garlic cheddar cheese crisps look delicious, right? They are!
One of the biggest challenges that I face following a low carb or ketogenic diet is satisfying those cravings for some of my favorite snacks, especially those salty, savory snacks with a crunch. Pretzels, chips and crackers are pretty difficult to fit into a low carb lifestyle but they are so delicious!
That salty crunch is so satisfying. My low carb garlic cheddar cheese crisps recipe may be just the snack you need to satisfy your cravings.
Low Carb Garlic Cheddar Cheese Crisps
(scroll down for printable recipe)
- 1 cup shredded cheddar cheese
- 2 teaspoons garlic powder
Kitchen & Beyond Natural Parchment Paper Pan Liner, 12-inch By 16-inch, Unbleached, 50-pack
Instructions:
- Preheat oven to 350 degrees
- Line a baking sheet (or two) with parchment paper sheets.
- Using a measuring spoon, drop 1 tbsp piles of cheddar cheese about 2 inches apart (the cheese will spread so don’t put them too close) on the baking sheet.
- Sprinkle garlic powder on each, just a pinch.
- Bake for 5-8 minutes (may vary, keep a close eye on them).
- Remove from oven and lift parchment paper and place on cooling racks.
- Dab tops of crisps with a paper towel to remove some of the excess grease (this is optional but if you don’t do it, your crisps may be soggy – still yummy, but soggy – if you didn’t cook them long enough).
- Store in an air-tight container in the refrigerator.
The more grease you can get off the crisps, the crispier they will be when they cool.
I enjoy the low carb garlic cheddar cheese crisps both way, crispier or chewier. You could do a few of each and see which you prefer.
Did you know that you can buy pantry staples at Amazon.com? This helps make my shopping trips so much easier because I only need to shop for my fresh, cooled and frozen foods. No need to go into the middle aisles of the grocery store at all! Some of their items have free Prime shipping, some you can get a flat rate if you use Prime Pantry.
Don’t forget to Pin this on Pinterest for later. Scroll down for printable recipe and carb counts.
Although if you use Peapod, you don’t ever have to leave your house because they deliver your groceries right to your door. Even frozen foods!
Check out more delicious low carb cheese crisp recipes:
Nutrition info is provided for reference and information only and may not be accurate. Please do your own calculations to ensure accuracy, especially when using packaged ingredients as the nutrition information may vary from brand to brand.
Yield:
Print
PinIngredients
- 1 cup shredded cheddar cheese
- 2 teaspoons garlic powder
Instructions
- Preheat oven to 350 degrees
- Line a baking sheet (or two) with parchment paper sheets.
- Using a measuring spoon, drop 1 tbsp piles of cheddar cheese about 2 inches apart (the cheese will spread so don’t put them too close) on the baking sheet.
- Sprinkle garlic powder on each, just a pinch.
- Bake for 5-8 minutes (may vary, keep a close eye on them).
- Remove from oven and lift parchment paper and place on cooling racks.
- Dab tops of crisps with a paper towel to remove some of the excess grease (this is optional but if you don’t do it, your crisps may be soggy – still yummy, but soggy – if you didn’t cook them long enough).
- Store in an air-tight container in the refrigerator.
Notes
Serving size = 2 crisps
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