There is something about oatmeal.
Warm.
Comforting.
Yummy.
And perfect for this crazy extreme weather we have been having across the country.
Oatmeal can be made gluten-free, in fact oats are naturally gluten-free and ALL oats are non-GMO as well. The reason you have to worry about gluten with oats is because of cross-contamination if they are processed in a facility that also processed wheat.
But if you are like me and looking for a completely grain-free option, you now can have the comforting taste and texture you love without the grains. And you can bake it too!
Grain-Free baked "Oatmeal"
Ingredients
Instructions
- Preheat oven to 350 degrees
- In a large bowl, blend all of the dry ingredients together and set aside.
- In another bowl, blend the wet ingredients together until smooth.
- Pour the wet ingredients into the dry ingredients bowl and combine until completely blended.
- Pour into a casserole dish (round, oval or square - the equivalent of around 9"x9") or into 3-6 individual sized serving containers (depending upon size)
- Bake for 20-25 minutes.
- Add milk and drizzle with honey or maple syrup (optional) and serve.
Be careful not to overcook this!
I really enjoyed this and it was very filling. The texture was fantastic. You could add a mashed banana before baking, or even add in berries or apples.
Are you a fan of oatmeal?
What do you put in yours?
Michelle (aka mybelle101) says
April 3, 2014 at 11:45 amThis recipe is delicious! I made it this morning to have something “cereal”-like during my Whole30 (I could not stomach more eggs today), and it was spectacular. I substituted mashed banana for the honey (since sweeteners are off-limits during whole30) and almond milk for the milk, and then topped it with blackberries and splash of coconut milk, and it was naturally sweet and oh-so-yummy. Thank you!!
Kirstin Reeder says
April 3, 2014 at 9:41 amHelp, I made this this morning and it took twice as long to bake in order for it to not be totally liquidy. I did make it with almond milk rather than regular milk, but other than that, I followed the recipe exactly. It’s yummy though! đŸ™‚
Maryann says
February 12, 2014 at 12:30 pmMatthew has been eating a no-oat oat meal this week and LOVES it. Reminds me I need to make some more.
Sara Phillips says
February 11, 2014 at 7:16 amThis sounds more like dessert than it does breakfast!!
Nichol says
February 10, 2014 at 2:46 pmYummy! This sounds so good. I mix up my oatmeal. Sometimes with berries, sometimes apples, cinnamon, nutmeg and yogurt! ALways add nuts & seeds!
Heather says
February 8, 2014 at 9:10 pmThis looks awesome! I’ve actually just added oats back to my diet after being grain free for quite a while. I’ve opted for certified gluten free oats and have been having bread made with them once a week or so. But this looks like a great option for breakfast!
Robin (Masshole Mommy) says
February 8, 2014 at 9:18 amOh wow, another fantastic recipe!!