Chicken Piccata – Low Carb Recipe with Keto Breadcrumbs

This low carb chicken piccata recipe uses homemade keto breadcrumbs and is delicious & easy to make. Pairs great with asparagus or other low carb side dishes.

The real key to this dish is the low carb / keto breadcrumbs. You can’t make chicken piccata without breading, this way you can stay on track without adding a ton of carbs.

Delicious chicken piccata perfection, low carb style.

Want more Low-Carb Chicken Recipes?

If you are keen on easy and delicious, head over to Our 7 Best Low-Carb & Keto Chicken Recipes for the best of the best. These are chicken recipes I am positive you’ll love.

Low Carb Chicken Piccata

Course: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Calories: 380kcal

Author: 730 Sage Street

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Ingredients

• 2 large boneless skinless chicken breasts2 large boneless skinless chicken breasts
• 1 cup low carb breadcrumbs1 cup low carb breadcrumbs
• 1 egg1 egg
• 3 tbsp butter3 tbsp butter
• 2 tbsp minced garlic2 tbsp minced garlic
• 1 cup chicken stock1 cup chicken stock
• 1/2 cup heavy cream1/2 cup heavy cream
• 1 tsp arrowroot mixed into 1 tbsp water - optional1 tsp arrowroot mixed into 1 tbsp water - optional
• 1/4 cup capers1/4 cup capers
• 3 tbsp lemon juice3 tbsp lemon juice
• 1/3 cup fresh chopped parsley1/3 cup fresh chopped parsley
• 1/2 tsp salt1/2 tsp salt
• 1/4 tsp black pepper1/4 tsp black pepper

Instructions

• Butterfly the chicken breasts and then cut to make 4 thin breasts
• Whisk the egg and add it to a shallow pan. Add the breadcrumbs to another shallow pan. Dredge each chicken breast in the egg then in the breadcrumbs and set aside on a plate.
  
• Heat butter in a large skillet over medium-high heat and fry chicken 3-4 minutes per side until cooked through.
  
• Remove chicken from pan and cover.
• Reduce heat to medium, add the minced garlic and fry 2-3 minutes in remaining butter.
• Reduce heat to low and add broth and cream. Bring to a simmer and season with salt & pepper.
• Add in half the capers and cook for 2-3 minutes. For a thicker sauce, add in arrowroot & water mixture.
• Add lemon juice and simmer for another 2-3 minutes, stirring frequently.
• Replace chicken back into the pan and simmer very gently for 3-4 minutes.
  
• Serve topped with remaining capers and lemon slices and fresh parsley.
  

Notes

Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.

Calories: 380kcal | Carbohydrates: 7g | Protein: 21g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 142mg | Sodium: 851mg | Potassium: 364mg | Fiber: 0g | Sugar: 1g | Vitamin A: 1215IU | Vitamin C: 13.4mg | Calcium: 49mg | Iron: 1.1mg

Information shown is an estimate and is for information only. 730 Sage Street is not responsible for the factual accuracy of any nutrition information, calculations or claims.

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