Longhorn Brussels Sprouts
copycat longhorn brussel sprouts recipe
is packed with irrestible flavor.
What you need:
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Peel any loose or discolored leaves from the Brussel sprouts and remove the stems.
Blanch the cleaned Brussel sprouts for 2-3 minutes, then drain them and place them into an ice bath quickly for 30 seconds.
Mix the Brussel sprouts, salt & oil in a bowl and place on a roasting tray, and bake them in the preheated oven for 10-15 minutes until golden brown and crispy.
Make the sauce by combining the sauce ingredients in a bowl.
Remove the crispy Brussels sprouts from the oven and toss them in the sauce. Serve immediately and enjoy!
Make an ice bath to instantly cool the blanched Brussel sprouts.
If you're using the small fresh sprouts, you may need to blanch them for 1-2 minutes.
Longhorn Brussel Sprouts
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