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Instant Pot Beef Stew

www.730sagestreet.com

Instant Pot Beef Stew

Instant Pot Beef Stew is a heart-warming dish that will have the whole family's taste buds dancing for joy. It's perfect for colder weather, and the beef and vegetable combination is so delightful and delicious that everyone will love it.

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What you need:

Stew Meat

✓✓✓✓✓

Turnips

Onion

Green Beans

Garlic

and more...

Pumpkin

Chop your pumpkin, turnip, onion, and green beans. Or use your own vegetables!

1

Then switch on the instant pot, set to high-heat and let it come to heat. Then add a tablespoon of oil and the beef cubes. Cook the meat until it starts to brown, and add salt and pepper to taste.

2

Combine the garlic, bay leaves, thyme, and oregano with the beef stew meat and continue cooking for another minute.

3

Add in the onions, green beans, squash, turnips, and beef bone broth. Stir everything together, and then pour the Worcestershire sauce and balsamic vinegar.

4

Finally, add the diced tomatoes and combine well. Close the lid on the Instant pot and let it simmer in soup mode for 30 minutes.

5

Serve immediately with a dollop of sour cream, freshly chopped parsley, and green onions.

Cooking Tips

Chop the pumpkin, butternut squash, potatoes or turnips into small 1 inch cubes so that they cook perfectly.

01

Fresh herbs and spices take this stew to another level. Herbs like thyme, oregano, rosemary and bay leaves work great.

02

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