All you need to make yummy baked tortilla strips is a couple of corn tortillas! Learn how easy it is to make them at home.
The other day I made a delicious plant based Mexican burger loaded with avocado, refried beans, salsa and sriracha Vegan mayo. It was delicious, but it needed some crunch. I really wanted some tortilla strips to top it with, and I happened to have some little corn tortillas in the fridge so I decided to make my own.
It was much easier than I thought and they tasted amazing!
These baked tortilla strips would be great in soup, a burrito bowl, or just eat them by themselves like my kids did.
I used these little corn tortilla “sliders” that I got from Whole Foods because that’s what I had. You can use regular sized corn tortillas as well, you will just want to cut them in half first before cutting into strips so your strips aren’t too long.
I cut mine into 1/4 inch to 1/2 inch strips, you can cut them narrower if you would like. In a bowl, add about 1 tsp olive oil for 4 regular sized corn tortillas and sprinkle with salt to taste. Combine so strips are coated with oil and salt and bake on a cookie sheet, flipping frequently.
Allow to cool and serve. They are best when fresh.
So good! I may never buy tortilla chips ever again.
Easy Baked Tortilla Strips – Vegan and Gluten Free
Note that the serving size on these is based on adding a handful to the top of soup or a burrito bowl.
Make sure you Pin this on Pinterest for later in case you need to refer back to it. i gave you two options, or you can use the share button at the top of the post for yet another option.
Easy Baked Tortilla Chips
All you need to make easy, delicious, baked tortilla strips is a couple of corn tortillas! Learn how easy it is to make them at home.
- 4 corn tortillas
- 1 tsp olive oil
- salt to taste
Preheat oven to 425 degrees F.
Cut tortillas in half lengthwise, then cut into 1/4 inch strips.
Combine olive oil and tortilla strips in a bowl until strips are coated with oil.
Place strips on a parchment lined baking sheets and sprinkle with salt.
Bake for 8-12 minutes, turning strips a couple times during baking. Remove when crisp and golden brown.
Allow to cool for 5 minutes and enjoy!