Easy Baked Tortilla Strips – Vegan and Gluten Free

All you need to make yummy baked tortilla strips is a couple of corn tortillas! Learn how easy it is to make them at home.

The other day I made a delicious plant based Mexican burger loaded with avocado, refried beans, salsa and sriracha Vegan mayo. It was delicious, but it needed some crunch. I really wanted some tortilla strips to top it with, and I happened to have some little corn tortillas in the fridge so I decided to make my own.

It was much easier than I thought and they tasted amazing!

These baked tortilla strips would be great in soup, a burrito bowl, or just eat them by themselves like my kids did.

I used these little corn tortilla “sliders” that I got from Whole Foods because that’s what I had. You can use regular sized corn tortillas as well, you will just want to cut them in half first before cutting into strips so your strips aren’t too long.

I cut mine into 1/4 inch to 1/2 inch strips, you can cut them narrower if you would like. In a bowl, add about 1 tsp olive oil for 4 regular sized corn tortillas and sprinkle with salt to taste. Combine so strips are coated with oil and salt and bake on a cookie sheet, flipping frequently.

Allow to cool and serve. They are best when fresh.

So good! I may never buy tortilla chips ever again.

Easy Baked Tortilla Strips – Vegan and Gluten Free

Note that the serving size on these is based on adding a handful to the top of soup or a burrito bowl.

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Easy Baked Tortilla Chips

All you need to make easy, delicious, baked tortilla strips is a couple of corn tortillas! Learn how easy it is to make them at home.

Print Rate

Course: Side Dish

Cuisine: Mexican

Keyword: gluten free, vegan

Prep Time: 5 minutes

Cook Time: 12 minutes

cooling time: 5 minutes

Total Time: 17 minutes

Servings: 8

Calories: 33kcal

Author: 730 Sage Street

Ingredients

• 4 corn tortillas
• 1 tsp olive oil
• salt to taste

Instructions

• Preheat oven to 425 degrees F.
• Cut tortillas in half lengthwise, then cut into 1/4 inch strips.
• Combine olive oil and tortilla strips in a bowl until strips are coated with oil.
• Place strips on a parchment lined baking sheets and sprinkle with salt.
• Bake for 8-12 minutes, turning strips a couple times during baking. Remove when crisp and golden brown.
• Allow to cool for 5 minutes and enjoy!

Nutrition Facts

Easy Baked Tortilla Chips

Amount Per Serving

Calories 33

% Daily Value*

Fat 0g0%

Saturated Fat 0g0%

Cholesterol 0mg0%

Sodium 5mg0%

Potassium 24mg1%

Carbohydrates 5g2%

Fiber 0g0%

Sugar 0g0%

Protein 0g0%

Calcium 11mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Information shown is an estimate and is for information only. 730 Sage Street is not responsible for the factual accuracy of any nutrition information, calculations or claims.