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Pork Rind Breadcrumbs
Breadcrumbs with pork rinds have a crispy crunch and are super easy to make. This is my SECRET ingredient that makes any breaded recipe BETTER in every way.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Seasonings
Cuisine:
American
Servings:
4
servings
Calories:
332
kcal
Author:
Kim Grabinski
Ingredients
2
cups
pork rinds
crushed
2 ½
cups
Parmesan cheese
grated
2
teaspoons
garlic powder
2
teaspoons
onion powder
½
teaspoon
salt
¼
teaspoon
black pepper
3
teaspoons
dried parsley
1
teaspoon
dried basil
1
teaspoon
dried oregano
Instructions
Combine all ingredients in a large bowl.
Pour into a jar and store in refrigerator until ready to use. Use cup for cup like you would traditional breadcrumbs.