Combine all ingredients in a bowl & blend with a spoon
Line and 8x8 pan w/ parchment paper
Spray w/ olive oil or other non-stick
Spread mixture into pan
Bake @ 350F for 20-25 minutes
Check with toothpick. If it comes out clean, it is done.
Chocolate chips are optional. You could add nuts, raisins or any other fun stuff you feel like it.This recipe is easily gluten-free provided you ensure you are using gluten-free oats and chocolate chips. Oats are naturally gluten-free but may be processed in a facility that is not, so if it is not labeled, it may contain traces. Chocolate chips may contain gluten as well, though unsweetened chocolate is gluten-free.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Gluten-Free Pumpkin Oatmeal Bars with Chocolate & Peanut Butter https://www.730sagestreet.com/gluten-free-pumpkin-oatmeal-bars/