This crustless quiche recipe is irresistibly delicious and will have you in and out of the kitchen in no time. Eggs, chicken, and cheese are baked together to make a rich and delicious morning meal everyone will love.
Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius)
In a medium bowl, whisk together eggs and seasonings until smooth.
Add in chicken and cheese and stir until combined.
Pour into an oven safe dish, pie pan or cast iron pan. I recommend avoiding the cast iron, the quiche may stick even to the best seasoned pan.
Bake for 35-45 minutes or until firm and golden brown.
Recipe Notes
Here are a few tips and tricks I've discovered to make the perfect crustless quiche;
Don't over-whip the eggs; otherwise, you may end up with a flat, dense crustless quiche.
If you opt to add veggies to your quiche, add them to the egg mixture after cooking. Don't cook them all their way; they'll finish cooking in the oven.
Remember to remove excess moisture from the wet veggies before they hit the baking dish. This is important cause you don't want the crustless quiche watery and soupy.
Looking for breakfast recipe ideas? I have diverse collection of delicious and easy to make breakfast recipes your whole family will love.