Keto fat bombs are the perfect way to enjoy a sweet treat when you follow a low carb or keto diet. They are compliant, give you the high fat low carb boost your body needs, and they taste great. They are a win-win-win. Keto fat bombs come in a lot of different shapes and flavors, and this recipe is for chocolate lovers and is meant to be enjoyed frozen.
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Grease the insides of a 12 count muffin tin. This will help the ice cream bites come out of the tin easily once they have frozen. Alternatively you can use cupcake liners although they might stick to the frozen fat bombs.
In a large mixing bowl, combine the pudding mix and the heavy whipping cream. Beat the mixture on high for several minutes until it become smooth and quite thick. You can use a stand mixer or a hand mixer.
Add in the chocolate chips and stir with a spoon to combine.
Use a heaping tablespoon of the mixture to fill each muffin section about halfway full. Smooth out the mixture with a spatula until smooth.
Place the fat bombs into the freezer to set for at least 4 hours to overnight.
Once frozen, remove the fat bombs from the muffin pan and store in an airtight container in the freezer.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Chocolate Lovers Keto Fat Bomb Recipe https://www.730sagestreet.com/keto-fat-bomb/