This Mexican pork chop recipe is packed with flavor and super easy to make. The pan-seared chops are infused with flavor thanks to my adobo seasoning, and the Mexican cheese blend tastes fantastic and helps keep the pork chops tender and juicy.
Sprinkle seasonings evenly over pork chops on both sides.
Heat the oil in a large skillet over medium heat.
Add pork chops to pan and sear until browned and cooked to an internal temperature of 145° F. Around 5 minutes per side. This will vary depending on the thickness of your chops, just keep checking the temperature.
Divide the shredded cheese evenly over the tops of each chops and heat under the broiler on HI until melted, slightly brown and bubbling.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Mexican Pork Chops https://www.730sagestreet.com/mexican-pork-chops/