Preheat oven to 350 degrees F. Coat a 9x9 square pan with butter then dust with flour (generously).
Using an electric mixer, mix together butter and brown sugar until creamy. Add eggs and continue mixing.
Add milk and vanilla extract. Once wet ingredients are well-combined, add cake mix in thirds.
Fold 2/4 of the colored chocolate chips in brownie batter.
Pour into coated pan and bake for 25 to 30 minutes or until it passes the toothpick test (ie.: insertion of a toothpick in the center of the brownies and it comes out clean).
Allow the brownies to cool on a wire rack. Cut into squares and place on wax paper.
Melt white chocolate in a bowl and drizzle on top of each brownie. Top with your remaining colored chocolate chips. Allow for the white chocolate to set and then serve. Happy holidays – enjoy!
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Easy Holiday Blondies Recipe https://www.730sagestreet.com/holiday-blondies-recipe/