For the crust (make sure you use the list of CRUST ingredients)
Combine the almond flour, coconut flour, xanthan gum, pinch of salt and cinnamon in a mixing bowl. Stir to combine well.
Add in cold butter, and cold cream cheese, cut into pieces.
Add in the apple cider vinegar and the egg. Beat until completely mixed.
Place the dough onto a sheet of plastic wrap, wrap it up tightly, and place it in the fridge for at least an hour.
Once ready to use, remove the crust dough from the fridge, place on a piece of parchment paper dusted with almond flour, and dust the top of the dough with almond flour as well. Place another sheet of parchment paper on top, and slowly roll out the dough until it is just a bit larger than the pie dish. Place the pie dish face down over the dough, put your hand under the parchment paper, and flip the dough into the pie pan. If it breaks, simply pinch the tears closed with your fingers. Form the dough to the pie pan.
Prebake the dough in a 350 degree oven for 5-10 minutes. Poke holes in the bottom of the crust with a fork before placing it in the oven. Remove the crust, and let cool.
For the filling (make sure you use the list of FILLING ingredients)
Cream together the canned pumpkin and cream cheese.
Once smooth, add all of the remaining ingredients for the filling, and beat until creamy.
Pour the pumpkin mixture into the cooled pie crust, and bake for 50 minutes to an hour. If the crust begins to get too dark, you can cover it with some aluminum foil. Bake until the center of the pie is set and no longer jiggles when moved.
Cool the pie completely, and place in the fridge to chill. Serve cold with some fresh whipped cream on top.
I prefer to cut back on the Erythritol. because I don't like thing overly sweet. I would cut it in half next time, but that's a personal preference.I have calculated this recipe at 5 grams of net carbs. Please very the nutrition information yourself based upon the ingredients you use, especially if you are carefully tracking to stay in ketosis.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Keto Pumpkin Pie Recipe https://www.730sagestreet.com/keto-pumpkin-pie/