This quick and easy lasagna is full on flavor and perfect for anyone at a mere 5 grams net carbs a serving. It's noodleless, sugar free, packed with cheese, and tastes like regular lasagna! This recipe is perfect for anyone craving a lazy lasagna that is ready in 30 minutes.
Add the marinara to the skillet once sausage is cooked.
In a small bowl, combine Parmesan and ricotta cheeses.
Place 4 ramekins onto a baking sheet.
Spoon a thin layer of meat sauce into each of the ramekins.
Spoon ½ cup of ricotta into each ramekin.
Top each with about a half cup of the meat sauce.
Add a slice of mozzarella to each ramekin.
Place lasagna bowls (on baking sheet) under broiler until heated through, about 10 minutes.
Recipe Notes
If sausage meat is not your thing, you can always use chicken or grass-fed beef to mix with the tomato sauce.
Can't find ricotta?? Don't worry, you can always substitute it for cottage cheese to emulate the same flavor. Just make sure you drain the excess moisture and squeeze the saturated fat from it before mxiing with the parmesan.
Using a good quality marinara sauce will always make a difference to the taste of the meat sauce. Muir Glen is one I tend to use when I can find it, as it's organic and delicious.