Low Carb Buffalo Chicken Dip Stuffed Tomatoes
Take your game day buffalo chicken dip appetizer to the next level by stuffing it into a tomato! Low carb, gluten free, keto friendly and delicious.
Heat the cream cheese and wing sauce in a large saucepan and stir until combined.
Fold in celery, ranch seasoning if using and then chicken.
Mix until chicken is well coated with sauce.
Scoop the out stem of the tomatoes and slice them 3/4 of the way down and spread them out slightly.
Scoop chicken mixture into tomatoes.
Divide cheese equally over tomatoes.
Place under low broiler until heated, about 5 minutes.
This recipe equals 6 grams of net carbs per tomato. The carbs mainly come from the tomatoes and the celery, with a bit coming from the cream cheese.
Please verify nutrition information for yourself.
Calories: 327kcal | Carbohydrates: 7g | Protein: 22g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 101mg | Sodium: 3037mg | Potassium: 541mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1630IU | Vitamin C: 17.5mg | Calcium: 149mg | Iron: 1.4mg
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.