Bottom round roast is a cut of meat that is affordable but has a tendency to be pretty tough. Learn how you cook a perfect, tender, medium-rare bottom round roast that can be sliced nicely.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
The cooking time of this recipe is going to vary depending upon the actual size of your roast. If it gets done too early, allow to cool, then serve it at dinner time using step 12 above.