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Easy Chicken Breast Recipe - Loaded Low Carb Chicken

This easy chicken breast recipe makes a quick and delicious dinner for the whole family. The chicken is moist and flavorful and for those following a keto diet, it's a low carb chicken recipe as well. Made in a skillet, it starts on the stove top and finishes in the oven. Just one pan makes cleanup a breeze.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 pieces
Calories 396kcal
Author 730 Sage Street

Ingredients

  • 6 boneless skinless chicken breasts
  • 6 pieces of cooked bacon
  • 2 cups shredded cheddar cheese
  • 4 tbsp salted butter
  • salt
  • pepper
  • onion powder
  • 3/4 cup sour cream approximately
  • 4 green onions or a a handful of fresh chives

Instructions

  • If you haven't cooked the bacon, fry or bake it until almost all the way cooked and cut into 1/2 inch pieces.
  • Preheat oven to 400 degrees F
  • Season each chicken breast on both sides with salt, pepper and onion powder to taste.
  • In a large cast iron pan (12-inch should work) heat butter over medium high heat until it melts.
  • Add chicken breast to pan and fry for 10-15 minutes on each side or until internal temperature reaches 155-160 degrees.
  • Remove pan from head and divide cheese evenly across the 6 pieces of chicken.
  • Place pan directly into oven an bake for 5-10 minutes or until cheese is almost melted.
  • Add bacon to each piece of chicken and bake for an additional 5 minutes.
  • Serve topped with your favorite loaded toppings including sour cream and green onions or chives.

Nutrition

Serving: 1chicken breast | Calories: 396kcal | Carbohydrates: 3g | Protein: 23g | Fat: 33g | Sugar: 1g
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.