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Simple Whole Wheat Bread Machine Recipe
Simple yet tasty whole wheat bread machine recipe.
Prep Time
5
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
5
minutes
mins
Course:
Bread
Cuisine:
American
Servings:
12
Calories:
133
kcal
Author:
Kim Grabinski
Ingredients
1 ⅛ - 1 ½
cups
water
3
cups
whole wheat flour
3
teaspoon
Truvia
1 ½
teaspoons
salt
2
teaspoons
dry yeast
4
teaspoons
wheat gluten
Instructions
Follow bread machine directions for making whole wheat bread and set machine on the whole wheat cycle.
My machine calls for dry ingredients on the bottom, then wet ingredients. I have a dispenser for the yeast.
My machine also seems to need a bit more water than the 1 ⅛ cup so I usually go up to 1 ½ cups.
Complete cycle, remove bread from machine per instructions.
Cool & slice.