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Easy Dry Rub for Ribs (Sweet & Smoky)
This dry rub for ribs has a delicious smokey, spicy, and sweet flavor that is perfect for oven-baked ribs. The rub is easy to make using 6 ingredients and can be stored in an airtight container for future use.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Seasonings
Cuisine:
American
Servings:
6
Calories:
53
kcal
Author:
Kim Grabinski
Ingredients
⅓
cup
brown sugar
2
teaspoons
kosher salt
2
teaspoons
black pepper
2
teaspoons
smoked paprika
1
teaspoon
garlic powder
1
teaspoon
onion powder
½
teaspoon
cinnamon
½
teaspoon
celery salt
¼
teaspoon
cayenne pepper
Instructions
To make the dry rub, simply combine all ingredients in a small bowl and mix until well combined.